The Blackbird Presents A Harvest Farm Dinner with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina. Please join us on Monday, October 27th at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the harvest season and highlight our local farm partners.
Each course has been designed by Executive Chef and Owner, Michael Reppert and carefully paired with a wine selection from sustainably certified, family-led wineries from around the world. In addition, we are fortunate enough to be joined by several of our local farm partners who will talk about their journeys and experiences/farming ethos with the courses that feature their products.
The evening begins at 6:30pm with a Bubbly Welcome Pour paired with an amuse and will then continue with 4 courses, dessert, and their wines. -Apple Goat Cheese Amuse with Cuvee Francoise Cremant de Limoux Brut
*** MENU *** 1st Course - Local Pear Salad with Walnut, Creamy Pear Vinaigrette paired with Ceretto Langhe Arneis Blange 2021 2nd Course -Malinak Farms Candied Roaster Squash Bisque (Speaker: Rama Malinak- Malinak Farms) paired with Shaya Habis Old Vine Verdejo 2018 3rd Course -Gourmet Mountain Mushroom Risotto (Speaker: Tony Buckner- Gourmet Mountain Mushrooms) paired with Donald Patz Maritana Russian River Valley Pinot Noir "Le Russe" 2020 4th Course -Braised Brasstown Beef, Local Autumn Root Vegetables (Speaker: Garrett Osburn- Brasstown Beef) paired with Shatter Cotes Catalanes Old Vine Grenache 2021 Dessert -Apple Crumb Cake, Housemade Ice Cream paired with Paula Kornell California Brut
Monday, October 27th at 6:30pm The evening is $125 (non-inclusive of tax and gratuity) and the wines will be available the same week through Metro Wines. Seating is limited so please reserve your seat by calling Brendan wyand at 828-254-2502 or email to: This email address is being protected from spambots. You need JavaScript enabled to view it.
