Chateau Vignol, Entre Deux Mers 2022, Château la Fleur des Pins Blanc 2019, Château Léhoul Graves Supérieures 2020
Lemon Pepper oysters served 3 ways
Chateau Haut-Bergeron Sauternes 2013
Foie Gras torchon, fennel apple chutney, little gem salad,
cider vinaigrette
Chateau Coulonge Malbec 2016, Château Léhoul Grand Vin de Graves 2019, Château Le Chatelet St. Emilion Grand Cru Classé 2018
Duck confit terrine, cherry bordelaise, winter squash, garlic greens
Château Haut-Bergeron 2016 Sauternes
Blue Cheese cheesecake, poached pear, spiced honey syrup, pecan crumble
"Please reserve your seats early," says John Kerr of MetroWines, "The very mention of Chef Sam Etheridge and Importer Jean-Christian Rostagni, creates a buzz that guarantees a sell out!"
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