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An Evening in Bordeaux: French Wine Pairing Dinner


Please join us on Thursday, November 2nd, 6:30pm, at Engaged in Reynolds Village, for "An Evening in Bordeaux!" Chef Sam Etheridge will prepare a true French dinner with wines paired by Importer Jean-Christian Rostagni. Chef Sam Etheridge will be available to take your questions about the menu and Importer Jean-Christian Rostagni will pour the wines and discuss pairing food and wine!
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Chateau Vignol, Entre Deux Mers 2022, Château la Fleur des Pins Blanc 2019, Château Léhoul Graves Supérieures 2020

Lemon Pepper oysters served 3 ways

Chateau Haut-Bergeron Sauternes 2013

Foie Gras torchon, fennel apple chutney, little gem salad, 

cider vinaigrette

Chateau Coulonge Malbec 2016, Château houl Grand Vin de Graves 2019, Château Le Chatelet St. Emilion Grand Cru Classé 2018

Duck confit terrine, cherry bordelaise, winter squash, garlic greens

Château Haut-Bergeron 2016 Sauternes

Blue Cheese cheesecake, poached pear, spiced honey syrup, pecan crumble

"Please reserve your seats early," says John Kerr of MetroWines, "The very mention of Chef Sam Etheridge and Importer Jean-Christian Rostagni, creates a buzz that guarantees a sell out!"

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The evening is $95 plus tax. You must cancel 48 hours in advance for a full refund.