The Blackbird Presents A Harvest Farm Dinner with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.
Please join us on Monday, October 23rd at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the harvest season and highlight our local farm partners.
Each course has been designed by Executive Chef and Owner, Michael Reppert and carefully paired with a wine selection from sustainably certified, family-led wineries from around the world. In addition, we are fortunate enough to be joined by several of our local farm partners who will talk about their journeys and experiences/farming ethos with the courses that feature their products.
The evening begins at 6:30pm with a Bubbly Welcome Pour paired with an amuse and will then continue with 4 courses, dessert, and their wines.
-Apple Goat Cheese Amuse with Cuvee Francoise Cremant de Limoux Brut
*** MENU ***
1st Course
- Local Pear Salad with Walnut, Creamy Pear Vinaigrette
paired with Ceretto Langhe Arneis Blange 2021
2nd Course
-Malinak Farms Candied Roaster Squash Bisque (Speaker: Rama Malinak- Malinak Farms)
paired with Shaya Habis Old Vine Verdejo 2018
3rd Course
-Gourmet Mountain Mushroom Risotto (Speaker: Tony Buckner- Gourmet Mountain Mushrooms)
paired with Donald Patz Maritana Russian River Valley Pinot Noir "Le Russe" 2020
4th Course
-Braised Brasstown Beef, Local Autumn Root Vegetables (Speaker: Garrett Osburn- Brasstown Beef)
paired with Shatter Cotes Catalanes Old Vine Grenache 2021
Dessert
-Apple Crumb Cake, Housemade Ice Cream
paired with Paula Kornell California Brut
Monday, October 23rd at 6:30pm
The evening is $125 (non-inclusive of tax and gratuity) and the wines will be available the same week through Metro Wines. Seating is limited so please reserve your seat by calling 828-254-2502 or online at
https://theblackbirdrestaurant.com/reservations/
We look forward to seeing you there and sharing this special evening.
