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The Blackbird 2026 Fall Harvest Dinner-
Monday, October 26th 6:30pm
Presented in partnership with Metro Wines
& Juniper Cooper of Johnson Brothers-Mutual Distributing of North Carolina.
Please join us in celebrating the Fall Harvest Season at The Blackbird with a carefully curated 5 course pairing menu designed by Chef & Owner Michael Reppert and Pastry Chef, Lily Brackett. This special menu is designed to support local Appalachian farmers and producers by featuring seasonal offerings from the region.
We will also have accompanying conversations from several of our local farmers and purveyors including Tony Buckner from Gourmet Mountain Mushrooms and Rama Malinak from Malinak Farms. Each dish will be paired with a wine from family owned, sustainably certified wineries from around the world.
MENU
6:30 PM: Welcome Bubbly Pour with Amuse Bouche
Course 1: Autumn Squash Bisque paired with Massican Annia Napa White
Course 2: Caramelized Endive, crispy speck ham, deviled egg, pistachio, vinaigrette paired with Harvey & Harriet White Blend, Paso Robles
Course 3: Local Mushroom Bruschetta with garlic and goat cheese creme paired with Cotarella Brunello di Montalcino "Le Macicohe"
Course 4: Braised Brasstown Beef, celery root puree, grilled broccolini,
demi glace paired with Vall Llach Priorat "Embruix"
Course 5: Pumpkin Brulee paired with Gerard Bertrand
"Heritage An' 825" Cremant de Limoux
*menu subject to adjustment depending on seasonal availability.
Please let us know if you have any allergy or food concerns
when making your reservation.
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