Viognier Information Sheet
-Viognier - the fast rising star.
Viognier is fast growing in popularity. The last ten years has seen a massive increase in Viognier production throughout the world.
-It is a French Dry, Floral, Full-bodied white wine from the Rhone Valley. Also found in California, Oregon, Washington State, Virginia, etc.
-Initially the grape was grown to blend with other whites - and reds, bringing extra character to well know varieties, and softening the syrah wines of the Côte Rôtie.
-Viognier has the most amazing clear, golden colour and the aroma of flowers and fruits at their freshest. Many talk of being surprised by the taste; the colour and nose hinting at something sweeter but the actually taste being dry with a variety of distinctions both on the tongue and afterwards.
-Typical markers, or notes, of viognier include white floral such as honey-suckle or jasmine, as well as orange blossom. Along with a honey or honey-suckle notes, you’ll also find stone fruit flavors, peach, apricot, nectarine, as well as a nice spice component that can be described as baking spices. On the palate, you will find it to be typically fuller bodied, often with an oily or “lanolin” feel in your mouth.
-Asian and Chinese food, Roasted Chicken, Crab, White Fish, Lobster, Indian Food, Cirtus fruit, rosemary,
Seafood (scallops, shrimp, shellfish), Curry and Thai food, veal
-Do not pair with:
-Any earthy dishes and salty dishes.
Viogniers on our shelf here: