Il Moro, Valle Dell'Acate, Sicily
News Release: Friday, October 16th
From Gaetana Giacono Gola
The Moro DOC Sicilia Nero d'AvolaArea and common production: C.da Bidini - Acate (Rg), Sicily Eastern Recognition: IGT Sicilia Rosso, from 2012 Moro DOC Sicilia Nero d'Avola grapes: Nero d'Avola Training system:trellis, cordon rammed, 5,000 plants / ha Yield per hectare: 5800 kg Aging: Wood and steel and aging in bottle for at least 9-12 months Ten. Alc .: 13.50% Color: Bright ruby red with garnetAroma: Fruity of cherry and raspberry and spice background nicely balanced Taste: Full, warm and elegant, very persistent, with typical austere tannins but polite Pairings: Second courses of meat Sicilian, Piglet Nebrodi, game and roasts, cut meat and fillet.Recommended with Ragusa DOP. Serve at 16-18 ° C
BLACK EARTH: vineyard c.ca 120 meters above sea level with the ground very dark, almost black, of medium tending to compact with a good presence of small dark stones. It is a vineyard of c.ca 20 years and produces a Nero d'Avola, called the Moro , good structure but where the aromas of red berries, blackberries, raspberries and cherries are a marked much as is dark chocolate tannin good strength and very pleasant.