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Fiddlehead Cellars and Posana Wine Dinner

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News Release; April 24th

This just in!
 
MetroWines Asheville School of Wine joins with Posana (http://posanarestaurant.com/) and Fiddlehead Cellars (http://www.fiddleheadcellars.com/) for a Wine Dinner on Wednesday, April 29th from 6 to 9pm at Posana, 1 Biltmore Avenue in Asheville. 
 
Four courses from award winning Executive Chef Peter Pollay paired with Fiddlehead Wines. $100 includes the dinner, the wines, tax and tip!
 
About Fiddlehead: Kathy Joseph established Fiddlehead Cellars in 1989 to capture the pure essence of two distinguished grape varietals, Sauvignon Blanc and Pinot Noir. Her goal was "to incorporate European beauty into these domestically  grown varietals." Fiddlehead wines are highly regarded for offering old world pedigree while also presenting a sensory elegance that is appealing to a broad range of discriminating palates!
 
Call Posana at 828-505-3969

Support Charlotte Street!!
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
http://www.metrowinesasheville.com/
 

 

1ST

Scallop

Morels, Fava, Bacon, Quail Egg, Lemon

             Fiddlehead Hunnysuckle Sauvignon Blanc 2009 -92 IWC

 

2ND

Fleur de Maquis

Smoked Bison Tartar, Crushed Peas, Tarragon,

S.C. Sea Salt, Blood Orange

Fiddlehead Pink Fiddle Rose of Pinot Noir 2014 -90 IWC

 

3RD

Spring lamb

Ramps, Artichoke, Fiddle Head Ferns

Celery Root Gnocchi, Apple-Pinot Puree

Fiddlehead Cellars 728 Pinot Noir 2010 -92 IWC

4th

S.C. Strawberries

Goat Cheese Cake, Lemon Short Bread,

Strawberry-Honey Soup, Strawberry Whip, Micro Basil

Fiddlehead Cellars Sweetie 2012 *375ml*

For Reservations: Call Posana at 828-505-3969

or shop on line:

 
 
 
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