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Fiddlehead Cellars and Posana Wine Dinner
News Release; April 24th
This just in!
Four courses from award winning Executive Chef Peter Pollay paired with Fiddlehead Wines. $100 includes the dinner, the wines, tax and tip!
About Fiddlehead: Kathy Joseph established Fiddlehead Cellars in 1989 to capture the pure essence of two distinguished grape varietals, Sauvignon Blanc and Pinot Noir. Her goal was "to incorporate European beauty into these domestically grown varietals." Fiddlehead wines are highly regarded for offering old world pedigree while also presenting a sensory elegance that is appealing to a broad range of discriminating palates!
Support Charlotte Street!!
"Big Shop Selection. Small Shop Service"
Morels, Fava, Bacon, Quail Egg, Lemon
Fiddlehead Hunnysuckle Sauvignon Blanc 2009 -92 IWC
Fleur de Maquis
Smoked Bison Tartar, Crushed Peas, Tarragon,
S.C. Sea Salt, Blood Orange
Fiddlehead Pink Fiddle Rose of Pinot Noir 2014 -90 IWC
Ramps, Artichoke, Fiddle Head Ferns
Celery Root Gnocchi, Apple-Pinot Puree
Fiddlehead Cellars 728 Pinot Noir 2010 -92 IWC
Goat Cheese Cake, Lemon Short Bread,
Strawberry-Honey Soup, Strawberry Whip, Micro Basil
Fiddlehead Cellars Sweetie 2012 *375ml*
For Reservations: Call Posana at 828-505-3969
or shop on line: