Metro Wines Blogs

Metro Wines Asheville, NC

This blog is dedicated to learning Italian La Dolce Vita, that is, fashion, food and wine! We will focus on the words and phrases you need to get by in Italy. We will learn by translating facebook posts from some of our favorite winemakers including Gaetana Jacono Gola of Valle dell'Acate and Giampaolo Tabarrini, "Menu Italian" from Ristorante...

This blog is dedicated to learning Italian La Dolce Vita, that is, fashion, food and wine! We will focus on the words and phrases you need to get by in Italy. We will learn by translating facebook posts from some of our favorite winemakers including Gaetana Jacono Gola of Valle dell'Acate and Giampaolo Tabarrini, "Menu Italian" from Ristorante Trippi in Valtellina as well as text from the winery websites for some of the many Italian Wines on the shelves @MetroWines. Andiamo! (let's go!)

More

Piccolomini

What Wine Goes IN a Villa?
https://www.wsj.com/articles/lets-raise-a-glass-to-
tuscan-livinghomes-for-sale-in-brunello-country-11571244784


Image result for ciacci piccolomini aragona 2016
100% Syrah fermented in stainless steel and aged in small barrels. Deep ruby in glass, intense aromatics of blueberry, plum, cherry and spicy notes. Warm and soft with round tannins, this wine is powerful yet delicate. Ciacci Piccolmini is one of the most sought-after producers in Montalcino.
The vineyard is organically farmed. Limited Distribution: $26.


MalvasiaSecca_F.jpg
Frizzante!  The word means only slightly sparkling.
"Generalising a bit, you could say frizzanti are a good choice when you want a joyful, quintessentially Italian, democratically priced wine that you can cheerfully polish off a bottle," said Baudains of Decanter.
Read more at https://www.decanter.com/learn/frizzante-it-44392/#YS8IOi2PvcFrViUK.99


 Meanwhile ........

Image result for leonardo louvre
Meanwhile, 10 years in the making, Leonardo is all the rage at Louvre!
https://www.wsj.com/articles/inside-the-louvres-secret-negotiations-
to-mount-the-biggest-leonardo-da-vinci-show-ever-11571760902

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LOVO

********* NEW ********
LOVO Blossom Rosso Veneto 2018


Image result for lovo blossom rosso veneto 2018

 


Light style blend of organic Cabernet Sauvignon/Franc and the indigenous Carbinare. Aromas of violets, sage and whiffs of brown sugar. With red fruit and hints of vanilla on the palate. 
$17.99 in Fredericksburg, VA. With 10% Case Discount: $16.19
Always $15.99 on shelf with a 15% Case Discount

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  1249 Hits
1249 Hits

Making Pasta

With the guidanceand patience

of Chef Roberto Stragiotti,

we made pasta!

This was the begining of our hard target "Cucina" workshops.

Stand by for Risotto!

 

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  1303 Hits
1303 Hits

Film Discussion

"Bread and Tulips"
Presented by Ciao Asheville
Sunday, October 27th from 1 to 4pm
In Italian with Subtitles


Image result for bread and tulips
Robert Formento, Ciao Asheville Film Coordinator,
introduces the film and leads a discussion at the conclusion. The event and popcorn is on the house.
A glass of red or white Italian Wine is $7.


Reserve Your Seat Here:
https://metrowinesasheville.com/wine-blogs/blog/entry/
bread-and-tulips-film-discussion

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  1258 Hits
1258 Hits

Dining Solo Italian Style

Dining Solo

Image result for dog dining at table
https://www.wsj.com/articles/eating-
alone-loses-its-stigma-11570024507


Food companies are beginning to cater to the single serving. Dining solo does not need to be dining without wine! In addition to single serve bottles and double serving cans, easy screw top bottles work well and stay fresh for days.

Two of our all purpose favorite screw tops are from Valentina:

La Valentina is located in the rolling Abruzzo Hills,
just inland from the port of Pescara on the Adriatic coast.
The area benefits from a special microclimate, taking advantage of cool breezes from mountains and maritime winds from the Adriatic.

The owner of La Valentina, Andrea di Properzio, was recently @MetroWines to pour his wines for our customers. He explained that what sets La Valentina apart is that every bottle is 100% varietal. Often, a bottle labeled Trebbiano contains other grapes such as Chardonnay or Sauvignon Blanc.

* Valentina Trebbiano 2018, $13.99 *
Image result for la valentina trebbiano 2018
Vines grown in clay soil. Stainless steel fermentation. 
Straw yellow with green reflections in the glass.
The nose presents intense notes of exotic fruits, floral sensations, notes of aromatic herbs and mineral tones. And the palate is dry, refreshing, harmonious and balanced. $13.99


* La Valentina Montepulciano *

Image result for valentina trebbiano 2018
Pretty depth of dark fruit in this with hints of flowers
and fruit tea that follow through to a medium to full body,
soft tannins and a juicy finish. Drink or hold. $13.99

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1296 Hits

Santorini

Dionysus is Bacchus. Bacchus is Dionysus.

Image result for dionysus
(although the Greek depiction is a little more stately, same god!)

The intersection of Greek snd Roman Cultures is ancient
AND alive and well in Asheville.
Ciao Asheville hosts a fundraiser for UNCA Celebration of Dionysus
on Tuesday, December 3rd from 5:30 to 7pm at Golden Fleece!
$35 for appetizers that span the cultures with Greek and Italian Wines.
Reserve by Calling (828) 575-9525 or online:
https://metrowinesasheville.com/store/product/
fundraiser-for-unca-celebration-of-dionysus/


Meanwhile, revisit the pleasure principle and indulge
in "How to Be an Epicurean"
By Catherine Wilson. Reviewed by Wall Street Journal here:

https://www.wsj.com/articles/how-to-be-an-epicurean-review-
revisiting-the-pleasure-principle-11569367582


Image result for how to be an epicurean wilson

Book at Malaprops here:
https://www.malaprops.com/book/9781541672635


Your Read it With Wine @MetroWines!
*** Agyros Santorini 2017 ***
100% Assyrtiko, Stainless steel fermentation, volcanic and sandy soil.

Image result for argyros santorini assyrtiko 2016

Founded in 1903, Argyros Estate is on the island of Santorini,
famed for its spiraling vines and white washed churches. Yiannis Argyros, 3rd generation owner of the estate took over in 1974 and today, Matthew Argyros the 4th generation of family winemakers continues his father's legacy using traditional techniques

The estate vineyards are primarily in Episkopi and Pyrgos,
prime locations for Assyrtiko. The ungrafted vines range in age
from 30 to over 150 years, and are trained into basket-shaped bowls, a traditional technique called "kouloura". 
The soil of Santorini is naturally immune to Phylloxera and other vineyard pests, reducing the need for synthetic herbicides & pesticides. Estate Argyros practices sustainable viticulture, using composted grape must as fertilizer, and plowing the vineyards with mules.

Assyrtiko is known for its high natural acidity.
This wine is true to character, with flavors of citrus, lemongrass and stone. It is medium-bodied and elegant with great finesse.

$29.99 at wine.com and, you guessed it, unavailable. 

$29.99 at Vivino

$28 @MetroWines

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1215 Hits

Le Due Arbie

Bertoldo, Medici, Chianti !
https://www.wsj.com/articles/bertoldo-di-giovanni-the-renaissance-of-sculpture-
in-medici-florence-review-out-of-the-shadows-11569443926


Image result for le due arbie 2016 chianti superiore

La Due Arbie is  a blend of 80%Sangiovese and 20%Merlot.
2016 was the 300th Anniversary of the most famous Italian Wine in the World,
from the ancient recipe by Barone Bettino Ricasoli (1716).

Chianti Superiore Le Due Arbie by Dievole has fresh
and fruit forward with tannins that are youthful yet harmonious and rounded.
An elegant wine, with a long finish pairing easily with foods.

The Dievole estate has a long standing history in Tuscany,
dating back as far as 1090. Dievole does not use herbicides and pesticides, they swapped the use of cultured yeasts for wild, and they replaced international varietals with indigenous varieties. The result is is varietal purity and authenticity.

$18.94 in New York. $16.00 @MetroWines!

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  816 Hits
816 Hits

La Due Arbie

Bertoldo, Medici, Chianti !
https://www.wsj.com/articles/bertoldo-di-giovanni-the-renaissance-of-sculpture-
in-medici-florence-review-out-of-the-shadows-11569443926


Image result for le due arbie 2016 chianti superiore

La Due Arbie is  a blend of 80%Sangiovese and 20%Merlot.
2016 was the 300th Anniversary of the most famous Italian Wine in the World,
from the ancient recipe by Barone Bettino Ricasoli (1716).

Chianti Superiore Le Due Arbie by Dievole has fresh
and fruit forward with tannins that are youthful yet harmonious and rounded.
An elegant wine, with a long finish pairing easily with foods.

The Dievole estate has a long standing history in Tuscany,
dating back as far as 1090. Dievole does not use herbicides and pesticides, they swapped the use of cultured yeasts for wild, and they replaced international varietals with indigenous varieties. The result is is varietal purity and authenticity.

$18.94 in New York. $16.00 @MetroWines!

Continue reading
  1469 Hits
1469 Hits

Dionysus is Bacchus. Bacchus is Dionysus.

Dionysus is Bacchus. Bacchus is Dionysus.

Image result for dionysus

 


(although the Greek depiction is a little more stately, same god!)

The intersection of Greek snd Roman Cultures is ancient
AND alive and well in Asheville.
Ciao Asheville hosts a fundraiser for UNCA Celebration of Dionysus
on Tuesday, December 3rd from 5:30 to 7pm at Golden Fleece!
$35 for appetizers that span the cultures with Greek and Italian Wines.
Reserve by Calling (828) 575-9525 or online:
https://metrowinesasheville.com/store/product/
fundraiser-for-unca-celebration-of-dionysus/


Meanwhile, revisit the pleasure principle and indulge
in "How to Be an Epicurean"
By Catherine Wilson. Reviewed by Wall Street Journal here:

https://www.wsj.com/articles/how-to-be-an-epicurean-review-
revisiting-the-pleasure-principle-11569367582


Image result for how to be an epicurean wilson

 


Book at Malaprops here:
https://www.malaprops.com/book/9781541672635


Your Read it With Wine @MetroWines!
*** Agyros Santorini 2017 ***
100% Assyrtiko, Stainless steel fermentation, volcanic and sandy soil.

Image result for argyros santorini assyrtiko 2016

Founded in 1903, Argyros Estate is on the island of Santorini,
famed for its spiraling vines and white washed churches. Yiannis Argyros, 3rd generation owner of the estate took over in 1974 and today,
Matthew Argyros the 4th generation of family winemakers continues
his father's legacy using traditional techniques

The estate vineyards are primarily in Episkopi and Pyrgos,
prime locations for Assyrtiko. The ungrafted vines range in age
from 30 to over 150 years, and are trained into basket-shaped bowls,
a traditional technique called "kouloura". 
The soil of Santorini is naturally immune to Phylloxera and other vineyard pests, reducing the need for synthetic herbicides & pesticides.
Estate Argyros practices sustainable viticulture, using composted grape must
as fertilizer, and plowing the vineyards with mules.

Assyrtiko is known for its high natural acidity.
This wine is true to character, with flavors of citrus, lemongrass and stone.
It is medium-bodied and elegant with great finesse.

$29.99 at wine.com and, you guessed it, unavailable. $29.99 at Vivino

$28 @MetroWines

Continue reading
  1517 Hits
1517 Hits

"Bread and Tulips" Film Discussion

RESERVE YOUR SEAT HERE!

News Release: Saturday, October 5th, 2019

About: Bread and Tulips Film Discussion
 
Please join us for a discussion of the Italian Classic film, "Bread and Tulips" on Sunday, October 27th from 1 to 4pm @MetroWines. Ciao Asheville Film Coordinator Robert Formento will lead the discussion.
 
"Bread and Tulips" Synopsis: Silvio Soldino directs this gentle comedy about a housewife who temporarily flees from the grinding tedium of her household duties and drifts into a world of amicable weirdos. When Rosalba (Licia Maglietta) is accidentally forgotten by her tour bus at a roadside restaurant, she does not wait there as instructed. She decides to hitchhike home, but on a whim, she ends up in Venice instead. Quietly exhilarated at the prospect of being alone for a spell, she checks into an inn run by a kindly yet eccentric Icelander (Bruno Ganz). Her plans to return the next day are thwarted when she misses her train and does not have enough money to buy another ticket. Soon she is gainfully employed at a flower shop run by an irascible old anarchist. Though her teenaged sons do not seem all that bothered by their mom's absence, Rosalba's husband grows increasing agitated at the interruption in his routine, so he hires a bumbling detective to track her down.
The event, sponsored by Ciao Asheville, and popcorn is "on the house."  $7 for a glass of Red or White Italian Wine.
Please reserve your seat by calling (828) 575-9525 or online here:
Contact for Ciao Asheville: Gail Rampersaud
  ciao@MetroWinesAsheville.com
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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928 Hits

La Valentina Tasting

*** Friday ***
Friday, October 4th from 5 to 6:30 @Metrowines
Hosted ny Andrea di Properzio


Image result for fattoria la valentina
About our Host: Andrea di Properzio was born and raised in Pescara (Abruzzo). He is a Graduate in Business Administration from University of Bologna and University of Virginia Darden School of Business. A former management consultant, Investment Banker and working within the family’s business since 2002. Andrea, along with his brothers Sabatino and Roberto, Co-own Fattoria La Valentina. The winery was founded in 1990 in Spoltore, a village nestled amongst Pescara Hills on the central coast of the Adriatic. Today, La Valentina is a member of Grand Cru D’Italia and is regarded by Italian and international critics as one of the best cellars in Abruzzo.
Presented and Hosted by Ciao Asheville!

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Pasta Making Class

Pasta Making Class
Believe it. We're Doing it!
with Roberto Stragiotti @MetroWines
Sunday, October 20th, 1-3pm

$25 includes ingredients, glass of wine and instruction!



*** TICKETS ***
https://metrowinesasheville.com/wine-blogs/blog/entry/pasta-making-class
Class is Limited to 15 Students


Follow All Things Italian at Ciao Asheville
https://www.facebook.com/CiaoAsheville/

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884 Hits

Fundraiser for Dionysus!

 

Tickets HERE!
 
News Release:  Wednesday, September 25th, 2019
About: Fundraiser for UNCA Celebration of Dionysus.
 
Join us on December 3rd from 5:30 to 7pm for a unique cocktail party at Golden Fleece. Ciao Asheville hosts a fundraiser for UNCA Celebration of Dionysus, heralding the arrival of spring.
 
Dionysus in Ancient Greece, Bacchus in Rome, is the god of fruitfulness and vegetation, wine, theater and joy!
 
"Greeks and Italians share more historical and cultural connections, some conflicting, than just Dionysus and Bacchus," says Gina Trippi of Ciao Asheville. "This is an opportunity to taste Mediterranean food and wine, learn about the links and raise funding for a very special event." 
 
Each year UNCA Department of Classics translates a Greek play and performs the play for the public. The play this season, Antigone, written by Sophocles on or before 441BC, will be performed on April 21st. Directed and performed by UNCA undergraduates, the play offers interesting dance work and presents themes that are relevant even today. 
 
"In Sophocles’Antigone, the oppositions are clear: young versus old. woman versus man. family versus state," says Sophie Mills, PhD, Professor of Classics at UNCA. "But right versus wrong is not quite so clear. How far would you go to save your family?" 
Chef George Delidimos of Golden Fleece will prepare appetizers that represent both the culinary traditions of Greece and Italy paired with wines, in consultation with MetroWines, from both countries.
Professor Sophie Mills will offer a brief presentation on the connections between the two countries from the Greek perspective and Dr. Valeria Tezzon of Ciao Asheville will speak to the Italian view.
The cost for the evening is $35. You can reserve a seat at this celebration of the two cultures by calling (828) 575-9525 or online here: https://metrowinesasheville.com/store/product/fundraiser-for-unca-celebration-of-dionysus/
Contact for Ciso Asheville: Gail Ramperssud
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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"Buona Sera" an Italian Cocktail Party

(historic Sky Club)

News Release: Monday, September 16th, 2019
About: Italian Cocktail Party
Please join us for "Buona Sera" at The Sky Club on Wednesday, November 6th from 5:30 to 7pm. Hosted by Kelly Hull for Ciao Asheville, the event includes high end Italian wines paired with appetizers selected by Chef Marcus Day formerly of Jargon and The Vue at Grove Park INN.
Guests will include Marla Hardee Milling, author of "Legends, Secrets and Mysteries of Asheville" and Andy Hale of The Asheville School of Wine @MetroWines.
Wines will include 2017 Girolamo Russo Nerina Etna Bianco from Sicily, 2016 Dessimis Pinot Grigio, an "orange wine" served to great accolades at ChowChow, 2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino that received 93 points from Wine Spectator and 94 Points from Robert Parker, and 2014 Luigi Einaudi Barolo!
 
The Sky Club has a long history and remains the subject of speculation at cocktail parties! Starting as a restaurant and dance club operated by German-Americans Gus and Emma Adler atop Beaucatcher Mountain called The Old Heidelberg Supper Club. Opened in the late 1930s, the club changed its name in 1942 in response to anti-German sentiment. 
After Gus' death in a fire in 1952, Emma continued the club, hosting celebrities such as Grace Kelly and Robert Mitchum, in town to make movies. "Buncombe County did not allow sales of liquor," historian Sharon Fahrer writes. Sky Club patrons "would bring their own bottles ... They were also charged a dollar for a bucket of ice." The Sky Club "was known for ... strip steaks and shrimp cocktail," as well as for views, Rick McDaniel writes in his book "Asheville Food." 
In 1957, Castle in the Sky purchased The Sky Club from Emma Adler for $65,000, with much more later spent on renovations. The corporate treasurer was Fred Seely Jr., E.W. Grove's grandson. The president, William Conrad of New Jersey, revived the panoramic third floor dinner-and-dance hall as The Satellite Club. The Sky Club was later sold and converted to condos. 
"Join us as we bring an Italian touch to The Sky Club!" says Gina Trippi, co-owner of MetroWines. "The history continues." 
$35 for the evening. Tickets for "Buona Sera" can be reserved by calling (828) 575-9525 or online here: https://metrowinesasheville.com/store/product/buona-sera/. Space is limited to 20 guests so please reserve early!
Contact for Ciao Asheville: Gail Rampersaud
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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1299 Hits

Bicycle Thieves

Ciao Asheville Presents a Discussion of "Bicycle Thieves" lead by our Film Coordinator Robert Formento.

Sunday, September 29th from 1 to 4pm @MetroWines

Event and Popcorn on the house. $7 for a glass of italian Red or White Wine! Summary from Robert:

Bicycle Thieves (Ladri di Biciclette)

Our next film discussion, Bicycle Thieves (released in 1948), tells the story of Antonio Ricci, a long unemployed man in postwar Italy who finally finds employment putting up cinema posters around Rome. But, the job requires him to have a bicycle. His wife Maria pawns all her dowry bed linens to redeem their already pawned bicycle. Antonio’s elation quickly turns to despair when it is stolen on his first day of work. Antonio and his son Bruno desperately search the city to find the bicycle which is so important to their family’s day to day survival. Although the story could not be more simple, it draws you emotionally into the conditions of the poor and lower working class and their daily despair and in this case, the relationship of the father and son as they search for the bicycle, the family’s lifeline.

 

Bicycle Thieves is one of the best examples of a filmmaking movement called Italian Neorealism. The genre only lasted from 1943 to about 1951, but had a major impact on film makers throughout the world. In fact, Roger Ebert quotes Martin Scorsese as saying that the films of this era were some of the greatest influences on his work.

 

These Italian neorealistic films were a dramatic change from the “happy”, romantic, Hollywood type films of Mussolini’s rein which were highly censored and did not at all represent the true conditions in Italy at the time. The neorealistic films were shot in the run down parts of the city or countryside, employed mostly amateurs and dramatically showed the conditions of the poor and lower working class. This new film genre would show the “new reality” of Italian life.

 

Among its many awards, in 1949, Bicycle Thieves was voted by the Academy Board of Governors as the most outstanding foreign language film released in the United States.

Run time 90 minutes.

REGISTER HERE!

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974 Hits

Pasta Making Class

Tickets HERE!

News Release: Friday, September 6th, 2019

About: Learn to Make Pasta!
 
Join us on Sunday, October 20th from 1 to 3pm @MetroWines for Ciao Asheville's first cooking class. Ciao Asheville presents Chef and Sommelier Roberto Stragiotti who will teach us to make pasta and a simple red sauce from scratch.
 
$25 for this "hands on" class that includes all your materials and a glass of  Italian Wine. "Students will learn the techniques of making dough and rolling!," says Gina Trippi, co-owner of MetroWines. "Pasta is just the beginning!"
 
Class is limited to 15 students. To reserve your seat, please call (828) 575-9525 or online: https://metrowinesasheville.com/store/product/pasta-making-class/
 
Contact for Ciao Asheville: Gail Rampersaud
 ciao @MetroWinesAsheville.com
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
Continue reading
  1075 Hits
1075 Hits

La Segreta from Planeta


    50% Grecanico 30% Chardonnay 10%Viognier 10% Fiano

Vibrant and aromatic with notes of citrus fruits, lychee, pineapple and peach complemented by hints of minerals, herbs and mint. Full and dry, smooth with balancing acidity and a long, minty finish. 

La Segreta takes its name from the woods which surround our vineyard at Ulmo. This young fresh wine principally produced from Grecanico grapes gains personality and style with the addition of some international variety grapes. All grapes are knowledgeably cultivated in the vineyards owned by Planeta.

La Segreta is a versatile companion for everyday drinking and appropriate for many different occasions. It is the perfect approach to Sicilian wine, with its excellent relationship between quality and price, guaranteedby the Planeta family’s patient input, from vine to wine

MORE ABOUT PLANETA: https://www.taubfamilyselections.com/producers/
planeta/la-segreta-ii-bianco-sicilia-doc

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Etna Rosso

New York Times talking a summery, grilled event in Sicily.
"batch of arancini, made with saffron and sushi rice and packed with as much mozzarella as the baseball sized mounds could hold."


"This wine is our take on the Nerello Mascalese from young vineyards. There are terraces, surrounded by chestnut and downy oak groves, a typical biodiversity that gives the wines their personality. Soft tannins, good drinkability and freshness. Aged in large oak barrels, an ideal and non-invasive wood for Nerello Mascalese."  Red wine grown on a volcano in Sicily! 100% Nerello Mascalese tastes volcanic in its minerality and vivacity. Pinot like in body, but full of  pure aromas and flavors of cranberry, licorice, olive with some grippy tannins.
92 Points from James Suckling
Limited distribution. On the shelf @MetroWines, $19.99

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909 Hits

Italian Classes Canceled

 

 

 

Bad, Sad News. Dr. Tezzon has been assigned another class at UNCA which will conflict with our program so we must, for now, cancel the program.

 

But nothing stops us from try to learn on our own. we Will have 12 extraordinary lessons on our Learning Italain Blog by Michael Scardaville. Get with it!

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625 Hits

Fattoria La Valentina Tasting

Image result for fattoria la valentinaNews Release: Thursday, August 22, 2019

About:  Fattoria La Valentina Wine Tasting@MetroWines>

 

Join us Friday, October 4th from 5 to 6:30 for a tasting of wines from Fattoria La Valentina, Abruzzo, presented by Ciao Asheville and hosted by La Valentina Owner Andrea di Properzio. 

"This is a unique opportunity to taste and learn about extraordinarily well made Italian wines," says Gina Trippi, co-owner of MetroWines, "and to practice your language skills with Andrea!"

The event is "on the house" with featured wines offered at event pricing.

About our Host:

Andrea di Properzio was born and raised in Pescara (Abruzzo). He is a Graduate in Business Administration from University of Bologna and University of Virginia Darden School of Business. A former management consultant, Investment Banker and working within the family’s business since 2002. Andrea, along with his brothers Sabatino and Roberto, Co-own Fattoria La Valentina. The winery was founded in 1990 in Spoltore, a village nestled amongst Pescara hills on the central coast of the Adriatic. Today, La Valentina is a member of Grand Cru D’Italia and is largely awarded from Italian and international critics as one of the best cellars in Abruzzo.

About Fattoria La Valentina

La Valentina Farm was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabatino, Roberto and Andrea Di Properzio and in operations since 1994.After the first few years studying the Santa Teresa vineyard, their vigorous efforts to improve quality and achieve recognition for the high-quality wines from the Abruzzo became the principal goal of the company. La Valentina learned to understand the land more fully by respecting and tending it. Each year, the vines have been successively healthier and the wines of more authentic quality. Moved by the conviction that improvement comes only through respect for natural equilibriums, year after year, La Valentina has shunned the use of chemicals and over reliance on technology. 
By ensuring that the land remains highly fertile and keeping the plants healthy, they are able to fight off parasites and disease on their own and express themselves. In this way they can produce the healthiest possible grapes of the absolute highest quality.
Our wines are natural products of our terroir – our unique combination of terrain and soil, which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give rise to wines of a unique, distinctive character. Convinced that a fine wine is born from the sum of so many small details, our objective must not only be to always produce fine wine, but also to make sure that our wines are always authentic.
Today La Valentina adheres completely to the principles of sustainable development and considers sustainability and respect for the environment as commercial necessities. Employee training permits all our work and associated tasks to be carried out responsibly as far as the environment is concerned and there is also continuous monitoring of the principles of sustainable development. The company policy remains to pursue the greatest possible social and environmental awareness.
 
 
Contact for Ciao Asheville: Gail Rampersaud
ciao@MetroWinesAsheville.com
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525

Continue reading
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720 Hits