1 minute reading time
Cascina Zerbetta and Mimi Thorisson
From The Ciao Asheville
Book Suggestion Department
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook
featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines
and shares 100 recipes for authentic, classic dishes, enriched by conversations with local food experts
who share their time tested techniques and stories. Find dishes culled from across the country,
such as agnolotti in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest,
and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture
will unravel as you learn to execute a perfect Neapolitan-style pizza!
“These stories and recipes are a real tribute to everything I love about Italy..... —Lidia Bastianich
Mimi writes from her home in Turino, Piemonte, Italy.
Your Read it With, Serve it With, Pair it With,
Drown Your Jealous Tears Because You Don't Live in Turino With Wine:
100% Barbera. Organic and Vegan. The 2017 Barbera del Monferrato is a rich,
spicy wine with strong hints of blackberry fruit and a great acidity balance. $19.99