1 minute reading time (135 words)

Zanzibar and Almate, Spain

*** New Food ***

Zanzibar Pizza

As you can see from the sign, the literal melting pot Zanzibar Pizza
can include anything from cheese to Nutella, oh yeah, that Nutella.
Teaching Moment: Pair to the most difficult ingredient.

Zanzibar's Night Market – Zanzibar, Tanzania - Gastro Obscura
http://www.bbc.com/travel/story/20201216-the-mysterious-origin-of-zanzibar-pizza
One of Many Recipes: https://swahilifood.com/zanzibar-pizza/

The Wine?


100% Organic and Biodynamic Tempranillo, 19.99
Almate Tempranillo Alfredo Maestro, unsulphured, deep, ripe Spanish red.
Almate Tempranillo from Alfredo Maestro is an organic, unsulphured, dark coloured, richly scented wine with a nose of ripe fruit, lavender and toffee with notes of rose. On the palate minerals, plum, cherry and berry compote. This Tempranillo sees only old oak barrels for 4 months, it is ripe, soft and delicious easy drinking. A superb value natural wine for any occasion. This is wine with no sulphur. More about Alfredo Maestro 

http://www.josepastorselections.com/alfredo-maestro.html

Leonardo, Pinocchio and Toscana Rosso
Jane Jetson, Pierre Cardin and Veema Rouge

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