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Yangarra Wins!


We had a rollicking, rollicking I say, night at the October Wine Focus Group @MetroWines. Stacy Strong of Empire Distriution hosted presenting four wines and Any Hale, Director of The Asheville Shool of Wine, added commentary on fining, filtering as well as describing what "biodynamic" is all about. We leaned. We laughed. We left with confidence.

Yangarra PF Shiraz from McLarenvale, Australia, was the wine that nearly everyone agreed upon. Made more in the old world style than other popular versions of Shiraz, Yangarra has returned to the tradition of Shiraz. Rather than a big, let's be frank here, fruitbomb, Yangarra presents complexity in flavors and aromas in a slightly lighter body. Comments of leather and chocolate were common. And this is what we like to hear when a wine is presented, that the wine is so well made that you can actually identify flavors!

The Focus Group was of the opinion that this wine stood in a class of its own. Yangarra is a new world wine made with old world traditions and minimal, if any, interference from vine to bottle. The Group thought this wine coudl be served chilled and could handle a concoction of flavors that you might find on a holiday table. Shop Yangarra @MetroWines!

Winery Notes:

PF (Preservative Free) Shiraz is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters.



REGION: Estate grown in Kangarilla, McLaren Vale, SA

WINEMAKING: Cold soaked, wild yeast ferment, pressed after 10-12 days on skins, no additives, no fining, only filtration.


The vineyard is certified Biodynamic (certification # 11587) with Australian Certified Organic. We have quite a practical approach, with our philosophy focused around healthy and alive soil. This involves the use of compost and biodynamic preparations, use of sheep in winter to graze under vine, and minimal mechanical soil disruption. There is no use of synthetic herbicides or fungicides.

REGION: Kangarilla, McLaren Vale, SA


VINE AGE: 19-23 year-old vines

ELEVATION: 150-180m above sea level



Sourced from Block 19 on our single vineyard estate, picked on two separate dates; 22nd and 27th February. De-stemmed and mechanically sorted with 50% whole berries retained. Open fermenters. Cold soaked, wild yeast ferment. Basket pressed after 10 - 12 days on skins. No additives were used throughout entire
production. Bottled in May 2018, after completing malolactic fermentation. No fining occurred, just filtration. Certified Organic/Biodynamic.

ALCOHOL: 13.0%

T.A.:  5.1 g/L

pH:  3.73

WINEMAKER: Peter Fraser

CASES:  2,875 cases




November Wine Focus Group
Wines of The New World

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