2 minutes reading time (331 words)

Washington State REDs Seated Tasting

 

Tickets HERE! 

News Release: Tuesday, September 11th, 2018
About: Seated Tasting of Washington State Reds @MetroWines
 
Please join us on Wednesday, October 24th from 5:30 to 6:30 for a Seated Tasting of Washington State Red Wines @MetroWines.
 
The Asheville School of Wine hosts Robert Novick of Kellogg Selections. Bordeaux varietals from Andrew Hill (http://www.andrewwill.com/home/) and Rhone varietals from Gramercy Cellars (http://gramercycellars.com/) will be paired with small plates from Bone and Broth on Charlotte Street.
 
"Washington State Wines, in general, have only been partially discovered and are of extraordinary quality for the price." says Gina Trippi, co-owner of MetroWines. "These selections have all been critically acclaimed and would be perfect for the holiday table."
 
The Wines from Andrew Hill received between 91 and 94 points from Robert Parker:
“I continue to think these Bordeaux blends from Chris Camarda are some of the most impressive, balanced, and age-worthy wines coming out Washington State.” - Jeb Dunnuck in The Wine Advocate
 
And the wines from Gramercy also claimed between 92 and 95 points from Robert Parker:
“Under the leadership of Greg Harrington and Brandon Moss, Gramercy Cellars is unquestionably in the top handful of producers in Washington State.” - Jeb Dunnuck in The Wine Advocate
 
$25 plus tax for the evening. Reserve your seat by calling (828) 575-9525 or online:
Seating is Limited to 20 participants. Cancelations Store Credit Only
*******************************************************
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
google: https://goo.gl/knC8LP
 
The Menu from Chef Chris Bensen at Bone&Broth
Will Blend - Red Grapes Green - Red Grapes coated in blue cheese mousse
and dusted with pistachios
Gramercy Syrah - Smoked Tomato Bruschetta - Smoked cherry Tomato, garlic, parmesan
cheese, and herb gremolata on tallow butter toasted crostini
Gramercy Cab – Duck Prosciutto on Herb Lavash with Crispy Capers
and Three Graces dairy Blanche.
Will Cab- Blackened Apple Brandy Farms Denver Steak, Shaved thin
and drizzled with Balsamic Reduction
 
WOW
Airfield Cabernet Sauvignon
Decero, Italian Tasting, Group, Trim, Gassat Pinot...