New Release: Thursday, April 20, 2017
About: Teutonic Wine Tasting with Owner @MetroWines
Barnaby Tuttle, Founder and Owner of Teutonic Wines, will present his German Style Rieslings and White Blends "on the taste" and "on the house" on Friday, May 5th from 5 to 6:30 @MetroWines.
About Teutonic Wines:
It all started in 2002 when Barnaby was the wine buyer at Papa Haydn Restaurant in Portland’s southeast location. German wine importer Ewald Moseler, showed him 14 different Rieslings from Germany’s famed Mosel wine region. Barnaby bought all 14 and started one of the largest German wine lists in Portland. That same night he told his wife, Olga that he needed to learn how to make wines that are as expressive to terroir (expression of the place the grapes are grown) as these Rieslings.
We produced our first commercial vintage in 2008 which included our Estate Pinot Noir from the Alsea vineyard and Pinot Meunier made with fruit from a U-pick vineyard called Borgo Pass. From there, we increased our production by purchasing fruit from other vineyards around the Willamette Valley. We always look for colder sites, higher elevation and dry-farmed vines that are ideally 30 years or older. Today, Teutonic Wine Company produces roughly 6,000 cases of wine per year, all varieties that are typical to the Germany’s Mosel region. These include Riesling, Pinot Gris, Pinot Blanc, Chasselas, Gewürztramer, Silvaner, Pinot Noir and Pinot Meunier, Rosé and a variety of white blends. All the wines we make, with the exception of one blend, are single vineyard wines.
Because we love the wines from the Mosel Valley so much, we began traveling there every summer and met some local producers who make superb Rieslings. Barnaby, being tenacious as he is, asked many questions and was able to learn and emulate many of their techniques for making Riesling. Even though Oregon’s soil type(s) is nothing close to ones in the Mosel Valley, our wines are similar in style. When we pour our wines for our German winemaker friends, they nod their heads and smile. That right there tells us we’re doing something right!
We have a small but dedicated team at Teutonic. Alex Neely is our Assistant Winemaker who not only helps in the cellar, but also works the vineyards and the tasting room several days a week. Gus Wahlstrom has been with us for more than four years. He started out doing the over-night shift during harvest, pressing off one load of fruit after the other. Now he also works in the tasting room, winery and in the vineyards on a regular basis.
More about Teutonic Wines here: https://teutonicwines.co
Contact for MetroWines: Gina Trippi
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