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Tendu

Try Tendu by Matthiasson

Matthiasson Tendu Red 2018 | Wine Info
 2018 "Tendu" is 47% Aglianco, 42% Montepulciano, and 11% Barbera from the Windmill Vineyard in the Dunnigan Hills AVA made in Bistro style. Fermented in stainless steel, aged in neutral barrels, and then bottled with no additives or sulfur. On the nose, find violets, dried and fresh raspberry and purple plum. The palate presents the right balance of acidity, structure, and concentration with a dark, rocky finish. 

Steve Matthiasson is known as the winemaker to the winemakers.
As a vineyard consultant Steve Matthiasson teaches and makes decisions,
including when to water and how to prune, on vineyards throughout Napa
and Sonoma. Steve’s current clients include Araujo Estate, Spottswoode,
Chappellet, Robert Sinskey Vineyards, Stag’s Leap Wine Cellars,
Long Meadow Ranch, Trefethen, Limerick Lane, and others.
On his own vineyards, Steve cares for the vines with his own hands,
driving the tractor at night, and working with the crews on Sundays.

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