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September Dinner at The Princess Anne Hotel

 

 

News Release:  Tuesday, July 31st, 2018

About: September Wine Dinner at Princess Anne Hotel
 
Please join us for dinner on Wednesday, September 19th at The Princess Anne Hotel starting at 6:45. The Princess Anne Hotel is located at 301 East Chestnut, one block off Charlotte Street.
 
The menu for the evening offers an innovative dinner based on the classics prepared by Chef Todd Ritter with wines paired to the dishes by Tom Leiner of Grapevine Distribution. 
 
"With the success of the Midsummer Dinner in July, we are delighted to be working with The Princess Anne Hotel again," said Gina Trippi, co owner of MetroWines. "Todd Ritter is one of the break out star chefs of 2018 and Tom Leiner is widely known as one of the best in Asheville at pairing wines to foods."
The Princess Anne will offer both family style seating where you can meet other food and wine enthusiasts as well as private tables. You will hear presentations and have the opportunity to talk with Tom Leiner as well as a sommelier from MetroWines. And for those of you who want to stay the night, The Princess Anne Hotel is offering 15% off lodging.
 
The cost is $80 including tax but not gratuity. Please call The Princess Anne Hotel to reserve your seat at (828) 258-0986. Because seating is limited, the reservation window closes at 5pm on Sunday, September 16th, 2018. All wines will be available for purchase through MetroWines at a special event price.
 
Originally built in 1924, The Princess Anne Hotel combines tradition, history and southern hospitality. Serving brunch every Sunday from 11 to 3pm, The Princess Anne Hotel will open for dinner during the week later in the year. 
 
More about The Princess Anne Hotel here: http://princessannehotel.com/
 
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Contact for The Princess Anne Hotel: Samantha Fann at (828) 258-0986
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
google: https://goo.gl/knC8LP
 

Italian Summer Wine Dinner

September 2018

 

Fresh Burrata

Luxardo cherries, crispy prosciutto, lemon thyme, crostini

 2016 Manimurci Greco di Tuffo, Campania

Smoked Prawn

Heirloom tomatoes, alfalfa sprouts, balsamic, basil, lavash

2016 Casalfarneto Verdicchio, Marche

Crab Bisque

Limoncello ravioli, roasted garlic, leek, goat cheese crocket

 2017  Caldaro Pinot Nero, Alto Adige

Short Ribs

"su jets" fluffy ricotta gnocchi, rich tomato sauce, 12 hour braised short ribs,

sweet peppers, crispy shallots, peccorino romano

2014 Guerrieri-Rizzardi Valpolicella Ripasso, Veneto

Peach Semifreddo

Pistachio white chocolate powder, cherry compote, anisette crust

2017 Mille Prosecco Extra Dry 

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