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Rouze Quincy

*** Pre-Tariff French White of the Week ***
2018 Domaine Adele Rouze QUINCY $19.99 
A Charles Neal Selection


Image result for adel rouze sauvignon blanc

Quincy is characterised by its freshness and notes of ripe citrus, grapefruit,
white flowers and freshly-cut herbs. On the palate, this medium-bodied wine shows flavors
of grapefruit and lime, with a touch of citrus pith and a crisp, mineralled finish.


The Winemaker Adèle Rouze

Farming and winemaking is in Adèle's blood. Her father, Jacques, is a respected vigneron 
in Quincy & Reuilly, while her brother, Côme, is a well-known oenologist.
Adèle is a certified agricultural appraiser, and after completing her wine studies
in Bordeaux, she returned to Quincy in 2003 to launch her eponymous domaine.
Her vineyard holdings are only 5 hectares, but many parcels consist of old vines,
some of which were planted in 1920, 1930, and still others in the 1950's.
She farms with minimal spraying, using only natural products to work the siliceous,
gravel and clay soils. Domaine Adèle Rouzé is the quintessential familial estate; 
the type we are delighted to support @MetroWines.


I asked Brett Watson of The Asheville School of Wine
what a Loire Valley Sauvignon Blanc is all about? And he said:


"Extremely small wine producer and local female winemaking legend Adele Rouze
farms 80+ year old vines in Loire Valley's Sancerre neighbor of Quincy.  Farming everything
by hand in a traditional organic, true to the land style, Rouze showcases the stone and granite soils of Quincy, Frances 2nd AOC in 1936, to absolute perfection.  Think crystal clean Sancerre'ish Sauvignon Blanc at a heavy discount with a touch more visceral
and ripe stone fruit-like texture.  An absolute steal of a deal at $19.99 here @MetroWines
will make your friends like white wine again in the winter." 

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