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Princess Anne Thanksgiving (Vegetarian Option)!

 

Chef Todd Ritter is doing something a little different this time.

Chef is preparing a table in the dining room

and plate dishes for everyone in there while talking with everyone. 

COOL !

 

Thanksgiving Dinner at the                  Princess Anne Hotel

1st Course

  Bacon wrapped caramelized water chestnuts

Fried Brussels sprouts

Gougères pastry

2nd Course

Slow roasted turkey with brown butter and sage

Ham with maple bourbon glaze

Fresh grouper baked with a creamy artichoke

   Green bean casserole

Corn pudding

Cranberry sauce

Garlic chive mash

Sweet potato casserole

Stuffing

3rd course

Apple pie with bourbon ice cream

Pumpkin pie with pretzel crust

Homemade eggnog

 

Thanksgiving Dinner at the                               Princess Anne Hotel

(vegetarian menu)

 

1st Course

Fried Brussels sprouts

Gougères pastry

2nd Course

Mushroom pot pie

Green bean casserole

Corn pudding

Cranberry sauce

Garlic chive mash

Sweet potato casserole

Stuffing

3rd course

Apple pie with bourbon ice cream

Pumpkin pie with pretzel crust

Homemade eggnog 

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