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Olive Oil and Wine Tasting

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News Release: Wednesday, February, 26, 2020

About: Olive Oil and Wine Tasting Presented by Ciao Asheville
 
Join Ciao Asheville on Thursday, March 26th from 5:30 to 6:30 @MetroWines, for an "Olive Oil and Wine Tasting" with Jessica Gaydos of "Olive This" on Biltmore in Asheville. Jessica brings a world of knowledge about all things olive oil!
 
Sample six olive oils including one from Sicily! and a white and red Balsamic Vinegar. Jessica Gaydos will tell us about the historical olive oil thread from Greece, through Italy to Spain, explain how olives are grown, farmed and made into oil, the health benefits and many uses, as well as the best pairings for the various flavors in each oil.
 
Brett Watson of The Asheville School of Wine @MetroWines will present wines that highlight the olive oils and pour to taste. "We will be tasting wines, Chianti and Trebbiano, from Fattoria La Vialla, a family run, organic biodynamic far and wine estate," says Brett. "LaVialla also produces olive oil so their wines are natural partners." 
 
$15 (tax included) for the event.  Call (828) 575-9525 or online here:
 
Olive Oils and Wines poured will be available for purchase.
Parking is free, close and easy @MetroWines.
 

Jessica Gaydos started working in a bakery over 25 years ago, loved it, and hasn’t stopped working with food and wine since! She currently heads operations at Olive This!, a downtown Asheville boutique specializing in high quality extra virgin olive oils and vinegars and is on the board of Slow Food Asheville. Her high school jobs in restaurant kitchens led to a BS in Hotel Restaurant and Tourism Management from New Mexico State University, with a focus on restaurant operations. After many years of dining room and kitchen management, she transitioned to a long term stint with a French olive oil & specialty food company, time as a personal chef, and as an adjunct culinary instructor for Denver Public Library’s nationally recognized cultural programming, Fresh City Life. She is a graduate of the Ballymaloe Cookery School’s Culinary Certificate Program, where she polished her cooking skills in the midst of a 100 acre organic farm in County Cork, Ireland. An avid gardener, Jessica has long been a proponent of local, seasonal, and sustainable cooking.

 
About "Olive This"
At Olive This, you can sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All oils and vinegars are imported to "Olive This" stores in Asheville and Charlotte and bottled locally on site. The website also offers recipes for great olive oils and balsamic vinegars. 
 
UP_logo_lrgUltra Premium is a new grade in the industry that distinguishes the highest quality olive oil in the world from what dominates the so called “gourmet” and “premium” olive oil markets. The UP standard is reserved for the finest EVOOs in the world. As such, the grade of UP exceeds all existing European, Italian, Spanish, Greek, North American or any other standard known as extra virgin olive oil.  In order to qualify for Ultra Premium grade, the EVOO must meet or exceed a comprehensive set of production, storagetransportation, testing, chemistry, and organoleptic requirements. "Olive This" is proud of this new certification.  
 
More about "Olive This" here:  https://www.olivethis.com
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Contact for Ciao Asheville: Gail Rampersaud
Contact for MetroWines: Gina Trippi
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gina@MetroWinesAsheville.com
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