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Mira Dinner at Smoky Park Supper Club

News Release: May 20, 2019

About: Mira Wine Dinner at Smoky Park Super Club
Join MetroWines on June 6th, 2019 starting 6:30 at Smoky Park Super Club, 350 Riverside Drive, for a Mira Wine Pairing Dinner hosted by Mira Winemaker Gustavo Gonzalez. 
5 courses prepared by Chef Michelle Bailey will be paired with award winning, hand crafted, natural wines from Mira. Gustavo Gonzalez spent 17 years at Robert Mondavi, achieving the title of Head Red Winemaker and consistently receiving Wine Spectator ratings of 95+. He is also responsible for the 2001 Tenuta Dell'Ornellaia "Masseto" Toscana which received 100 points rating and was described by James Suckling as " perhaps the best Tuscan red ever"! He has worked at Vineyards all over the world and brings a distinct level of expertise, achievement and passion to all of his projects at Mira.
"Pairing these wines with Chef Michelle Bailey's exceptional cuisine will be an experience not to be missed!," says Gina Trippi, co-owner of MetroWines.
Limited seating available. The evening is $60 (not including tax and gratuity). Please call Smoky Park Supper Club to reserve your seat with a credit card: (828) 350-0315.

Course 1

Fried oyster, smoked remoulade, celery, lemon, chive

Course 2

Local arugula, black tea vinaigrette, crispy goat cheese, blueberry, raspberry, charred spring onion

Course 3

Smoked NC pork loin, buttermilk biscuit, strawberry bacon jam, cucumber/watercress slaw

Course 4

Wood-grilled Apple Brandy strip loin, asparagus, roasted mushrooms, green peppercorn jus

Course 5

Miniature lemon pie, saltine crust, smoky whipped cream, lemon ash

Executive Chef Michelle Bailey will create an innovative menu featuring wood-fired cuisine. Born in Memphis Tennessee, Michelle has called Western North Carolina her home for the past 22 years. She has over 14 years experience in the kitchen including her most recent position at the Season's Restaurant at Highland Lake Inn.

More about Smoky Park: https://www.smokypark.com

About Gustavo Gonzalez:
For over 20 years Mira winemaker and cofounder Gustavo A Gonzalez has been practicing his craft in the Napa Valley and around the world to critical acclaim. Gustavo has worked in California, Italy, France, Argentina and Brazil, establishing vineyards and producing wines in areas that never have before. 
His local knowledge and global perspective bring a highly experienced and creatively expansive approach to Mira’s vineyard practices and wine making techniques. Gustavo has a long and decorated history of making exceptional wines both at Robert Mondavi Winery and around the world. He was responsible for the 2001 Tenuta dell’Ornellaia “Masseto” Toscana which received 100 points from Wine Spector. In fact, James Suckling of The Wine Spectator described the 2001 Masseto as “possibly the best Tuscan red ever.”
In his 17 years at Robert Mondavi Winery, Gustavo earned the title of Head Red Winemaker and established the Robert Mondavi Winery Reserve Cabernet Sauvignon as one of the leading Napa Valley Cabernets, consistently receiving Wine Spectator ratings of 95 or higher. He produced the best Sauternes style wine of the new world and raised the Pinot Noir program to cult status.
In Mira’s infancy Gustavo’s reputation provided us with unmatched access to the finest blocks of grapes in some of the Napa Valley’s premier vineyards including Hyde Vineyard in the Carneros AVA and Schweizer Vineyard in the heart of the Stags Leap AVA. In a recent blind tasting of eight of the world’s top wines from Bordeaux and the Napa Valley, the 2012 Mira Schweizer Vineyard Cabernet Sauvignon took the top slot for Cabernet from the Napa Valley besting Screaming Eagle, Schrader To Kalon and Shafer Hillside Select. 
With his superb craftsmanship and attention to detail, Gustavo has quickly established Mira as one of the top producers of small production single vineyard wines from the Napa Valley. In just the past year, Mira has received 90 plus ratings on 11 different wines highlighting both the breadth and quality of the winemaking. Gustavo grew up with a love for winemaking that was developed through his family, and his interest in wine as a career stemmed in part from their agriculture business. 
Simply put, in Gustavo’s mind wine was a way to be creative through agriculture.Gustavo believes that there is always something new to learn in the pursuit of making the highest quality wine. Every vintage is different, and you have to understand how to adjust to those differences. His experience allows him to do that at a higher level, in Napa, a place with the unique combination of optimal climate and exceptional soils. Working in an area that creates some of the finest grapes in the world, his goal is to allow the innate spirit of those fruits to shine through in the wines Mira produces.
He takes great pleasure in the response from those who enjoy savoring Mira wines, but is even more excited about where we are headed and what the future holds for Mira. With the soon to be completed winery and tasting room at 6170 Washington Street just south of the town of Yountville in the heart of the Napa Valley, Gustavo sums it up simply, “the best is yet to come.”
About Mira:
 In 2009 entrepreneur Jim “Bear” Dyke and winemaker Gustavo A. Gonzalez launched Mira Winery and began to acquire some of the best blocks from leading vineyards exclusively from the Napa Valley. We were determined to build a broad portfolio of single vineyard 100% varietal wines with production limited to the grapes from each block. Wines that were interesting, balanced and a true reflection of their place, varietal, and season.
Mira has small blocks of Syrah, Chardonnay, Pinot Noir, Merlot, and Cabernet Franc at Hyde Vineyard in the Carneros AVA of the Napa Valley and produces a vineyard designated wine from each block.Mira’s two small Cabernet Sauvignon blocks at Schweizer Vineyard one of the oldest continuously planted vineyards in the StagsLeapAVA of the Napa Valley, ferment in three specially designed 5 ton French Oak fermentation tanks. Mira’s 2012 Schweizer Vineyard Cabernet Sauvignon is the first vineyard designated wine from the historical property released in 2016 quickly proving to be one of the Napa Valley’s leading Cabernets.
In the spring of 2018 we planted small blocks of Cabernet Franc, Petite Verdot, Merlot, Sauvignon Blanc and Sauvignon Gris and began construction of our new winery and hospitality house on our 16 acre property at 6170 Washington Street just south of Yountville. 
In June of 2019, on Mira’s 10th anniversary, we will open to visitors by appointment. Our new winery will allow us to further our hands-on small block approach to winemaking. Visitors will have a vine-to-bottle and beyond experience that reflects hundreds of years of wine making history in a facility inspired by early settlers of the Napa Valley and could have been built by George C. Yount himself.
Albert Einstein famously said there are two types of people in life. Those who don’t believe in miracles and those who believe everything is a miracle. Mira has other meanings but we chose it because it is the Latin root of miracle. Many miracles are unexpected but in our case we have been believing and building it everyday for 10 years. We couldn’t be more excited about the future as we continue our quest for perfection.
Contact for MetrowWines: Gina Trippi
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