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Midsummer Wine Dinner at Princess Anne Hotel

 

 

News Release:  Thursday, June 7th, 2018

About: Wine Dinner at Princess Anne Hotel
 
Please join us on Wednesday, July 18th for "A Midsummer Wine Dinner" at Princess Anne Hotel starting at 6:45. The Princess Anne Hotel is located at 301 East Chestnut, one block off Charlotte Street.
 
The menu offers a summer inspired dinner prepared by Chef Todd Ritter including amuse-bouche and four courses each paired with a wine from Grapevine Distribution. Dessert will be a very special sorbet trio! The menu is posted on MetroWines blog here: https://metrowinesasheville.com/wine-blogs/blog
 
The cost is $80 including tax but not gratuity. Please call Princess Anne to reserve your seat at (828) 258-0986. Because seating is limited, the reservation window closes at 5pm on Sunday, July 15th, 2018. All wines will be available for purchase through MetroWines at a special event price.
 
Originally built in 1924, The Princess Anne Hotel combines tradition, history and southern hospitality. Serving brunch every Sunday from 11 to 3pm, the Princess Anne Hotel will open for dinner during the week later in the year. 
 
More about The Princess Anne Hotel here: http://princessannehotel.com/
 
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Contact for The Princess Anne Hotel: Samantha Fann at (828) 258-0986
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
google: https://goo.gl/knC8LP
 
 

The Princess Anne Hotel and Metro Wines Presents…

A Midsummer Wine Dinner

Crispy Cauliflower Wings

Sundried tomato and blue goat cheese sauce, basil salt, balsamic reduction

NV Cune Cava, Penedes, Spain 

Roasted and Stuffed Peach

Prosciutto and peach marmalade, tarragon, spiced pistachios

2017 Lubanzi Chenin Blanc, Swartland, SA

Rosemary Smoked Silky Avocado Cold Soup

Charred Lemon Creme fraiche, scallop ceviche, fried leeks, parmesan tuile

2017 Amity White Pinot Noir, Willamette Valley, OR  

Basil Marinated Jumbo Sea Scallop

Creamy popcorn grits, braised chard, cranberry beurr blanc

2017 Commanderie de la Bargemon Rose, Provence, FR

Caribbean Jerk Oxtail

Whipped golden beets, black berry peach chutney, ginger and wine poached beet greens  

2014 Capcanes Mas Collet, Montsant, SP 

Sorbet trio

Watermelon, Raspberry & Rosé

Wyatt Chardonnay, J. Mourat Rose, La Villa Real, G...
Great Rose' Tasting July