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MetroWines Staff Picks 2020

*** Staff Picks for 2020 ***

 

A boy leaning on a rock, holding a wine glass in his hand, a greyhound to  the left by Jacob Esselens on artnet

 

** John's Pick **
Maestro 2016, South Africa $24

32% Roussanne, 23% Chardonnay, 23% Chenin Blanc, 15% Grenache Blanc,
and 7% Viognier. The nose shows notes of concentrated orange
and yellow stone fruits, with a hint of spice, citrus and blossoms.
The palate is full-bodied, textured and nuanced with a lingering finish.

"Not new to the shop but a consistently high quality and versatile wine.
The unique blend presents just enough crispness and texture resulting
in a familiar yet different and enticing palate."

** Gina's Pick **
VentiSei 2017, Italy $16.99

91 Points from James Suckling
Fresh raspberry notes, delicate underbrush hints and sweet spice aromas
will charm you. Serious wine drinkers will think Cru Beaujolais got their passport stamped in Italy while touring Montepulciano. Juiciness and mineral finish
will call for another glass straight away.

"Aside from the fact that this is just a great, easy drinking and pleasing wine,
it reminds me of the strawberry farm in Hammond Louisiana, owned by my father's immigrant family, where they occasionally made strawberry wine. This is no doubt
a much more complex and elegant version, but it still brings back memories
and sends me to my comfort zone. Wine can do that!"

** Zach's Pick **
Biortolone Frappato 2018, Sicily $16.99
Bortolone's 100% Frappato is from vines grown on sandy red soils at an altitude
of 260 meters. The wine is fermented and aged in stainless steel in order to preserve its prisitine fruit qualities. This Frappato is a pale, light ruby color with intense aromas of cherries, blueberries and raspberries with a subtle earthiness. The palate is light and fresh with moderate tannins and wonderful concentration of berry fruit flavors. Zach says: "Bortolone Frappato is an amazing value from a small family
that has been in Sicily since the 1800s. This organic Frappato over delivers.
Light to medium bodied, balanced fruit and acidity. Very versatile with food."

** Andy's Pick **
Chateau Musar Jeune 2018, Lebanon $19.99

Blend: Cinsault 50%, Syrah 30%, Cabernet Sauvignon 20%
The 2018 Chateau Musar Jeune Red is a deep plum color with a violet rim.
Aromas of blueberries, dark red cherries with Mediterranean herbs,
tobacco and spice. A warm and fruity wine with medium tannins
and gentle acidity. Dense darkfruits –including blackcurrants, blueberries
as well as strawberries and pomegranate with a touch of Eastern spice. 
Andy says: "Musar is one of my favorite wineries in the world
and certainly the Middle East. Stylistically, it is halfway between
Bordeaux and Cotes du Rhone with a generous dab of Napa Cab tossed in.
It's easy drinking enough on its own but also pairs well with food. 
The fact that it's under $20 makes it a treat that I can enjoy on a regular basis."

** Lou's Pick **
Shebang 13th Cuvee, California $14.99

90 points Robert Parker's Wine Advocate
Blend: 55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre,
Alicante Bouchet, Grenache, Syrah, Barbera and a touch of whites
for aromatics much of which comes from old vines.

Lou says: The Whole Shebang! The most popular Red Blend at both our locations. And who doesn't love a good blend? This rich and full bodied beauty goes well with steak, grilled meats or just by itself. I'm Lou Collichio and I approve of this message!"

** Kristen's Pick **
Christian Etienne Brut Rose NV, France $46

From a small family grower. Their rosé is 80% Pinot Noir and 20% Chardonnay
from vines averaging 25 years old, and it bursts from the glass in bright,
fresh berry fruit and a resplendent color.

Kristen is our Wedding Coordinator and she is all about joy.
She says "This bottle is pink and bubbly like me, joyful and so, so good." 

*** Brett's Pick ***
2016 Clos Guirouilh Jurancon, $22
Clos Guirouilh Estate has been in the same family since the 16th century.
Jean Guirouilh is currently operates the estate. The climate is characterized by cooler temperatures, and the soil varies from clay-calcareous to grès.
The Jurancon Sec is made up of 85% Gros Manseng and 15% Courbu.
The vines are over 40 years old and are located at an average of 350 meters elevation on steep slopes. The nose of Jurancon Sec comes across as floral and sweet, but with a palate that is dry, flinty and bright. 

Brett says: This bottle is from a woman winemaker, the daughter
of the patriarch of the Jurancon region, Jean 
Guirouilh. Jurancon is just southwest
of Bordeaux. A Bordeaux Blanc with more of a cold climate mountainous core laced with an elegance throughout. Best bottle for classical old world French white.

 

Celebrate the End of 2020 with a case of staff picks!

2020 Wine of the Year @MetroWines
Tables That Taste Good and Look Good

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