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Menu for Celine and Company Dinner

 
News Release: Thursday, July 9th, 2020
About: UPDATE: Celine and Company Partners with MetroWines and Grapevine Distribution for Dinner!
 
You need a break! You need dinner out! Celine and Company on Broadway has partnered with MetroWines and Tom Leiner of Grapevine Distribution to start the return to having an inspired dinner out. 
 
"Not that we have not all learned to be better cooks in isolation but, nobody does it like Kim Lloyd and the staff at Celine and Company," says Gina Trippi, co-owner of MetroWines. "And isn't it time to let someone else do the cooking?"
 
Celine and Company, as a wedding and event venue, has a very large floor space and very high ceiling. Social Distancing is easy to do and, given the space, is somewhat organic. Tables are spacious and well placed. The staff has and continues to observe health and safety requirements.
 
 
 

Owner and operator Kim Lloyd joined Celine and Company Catering as Executive Chef in 2006. She was formerly Executive Chef of Pawley’s Plantation Golf Resort and Thoroughbreds Restaurant. She is a graduate of The Florida Culinary Institute and an American Culinary Federation Gold Medalist. Kim has led numerous award winning teams in regional culinary competitions as well as had the pleasure of assisting her South Florida mentors in an acclaimed Caribbean-influenced dinner at Manhattan’s celebrated James Beard House. Building on her over 25 years of culinary and business expertise, Kim has found her passion here in downtown Asheville. Helping people celebrate their once in a lifetime moments.

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“Safe Distanced Summer Wine Dinner 

in the Heart of Downtown Asheville”

Celine and Company, MetroWines & Grapevine Distributors 

at Celine and Company “On Broadway”

MENU

By Executive Chef Austin Tisdale and Owner and Operator Kim Lloyd

First Course 

Jumbo Lump Crab Cake, Crimson Cabbage Slaw, Avocado Emulsion 

2019 Laxas Albarino, Rias Baixas, Spain 

Second Course Salad 

Baby Greens with Grilled Market Fruit and Local Goat Cheese Croquette

Toasted Pine Nuts, Shaved Fennel, Dried Cherry Balsamic Reduction, EVOO

2019 Three Brooms Sauvignon Blanc, Blind River, Marlborough, NZ  

Third Course

Spice Brined and Roasted Pork Tenderloin 

Artisan Grits, Smoked Chili Braised Bok Choy

Forest Mushrooms, House Made Hoisin Demi

2016 Truchard Syrah, Carneros, CA   

Sweet Ending

Old Fashioned Buttermilk Pie, Blackberry Sauce, Pecan Praline Tuille

Thursday July 23, 2020, 6:30 pm

Reservations 828-254-9902 

Cost: $68 inclusive of tax, gratuity at your discretion

Seating Limited to 30 

Celine and Company is a large space with good ventilation.

And All Health and Safety Guidelines will be followed and enforced.

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Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525
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