Menu for Celine and Company Dinner
Owner and operator Kim Lloyd joined Celine and Company Catering as Executive Chef in 2006. She was formerly Executive Chef of Pawley’s Plantation Golf Resort and Thoroughbreds Restaurant. She is a graduate of The Florida Culinary Institute and an American Culinary Federation Gold Medalist. Kim has led numerous award winning teams in regional culinary competitions as well as had the pleasure of assisting her South Florida mentors in an acclaimed Caribbean-influenced dinner at Manhattan’s celebrated James Beard House. Building on her over 25 years of culinary and business expertise, Kim has found her passion here in downtown Asheville. Helping people celebrate their once in a lifetime moments.
“Safe Distanced Summer Wine Dinner
in the Heart of Downtown Asheville”
Celine and Company, MetroWines & Grapevine Distributors
at Celine and Company “On Broadway”
By Executive Chef Austin Tisdale and Owner and Operator Kim Lloyd
Jumbo Lump Crab Cake, Crimson Cabbage Slaw, Avocado Emulsion
2019 Laxas Albarino, Rias Baixas, Spain
Second Course Salad
Baby Greens with Grilled Market Fruit and Local Goat Cheese Croquette
Toasted Pine Nuts, Shaved Fennel, Dried Cherry Balsamic Reduction, EVOO
2019 Three Brooms Sauvignon Blanc, Blind River, Marlborough, NZ
Spice Brined and Roasted Pork Tenderloin
Artisan Grits, Smoked Chili Braised Bok Choy
Forest Mushrooms, House Made Hoisin Demi
2016 Truchard Syrah, Carneros, CA
Old Fashioned Buttermilk Pie, Blackberry Sauce, Pecan Praline Tuille
Thursday July 23, 2020, 6:30 pm
Cost: $68 inclusive of tax, gratuity at your discretion
Seating Limited to 30
Celine and Company is a large space with good ventilation.
And All Health and Safety Guidelines will be followed and enforced.
Contact for MetroWines: Gina Trippi