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Market Place Wine Dinner

News Release: Wednesday, April 4th, 2018

About: Market Place Wine Dinner with MetroWines
Please join us, Grapevine Distribution and Chef de Cuisine Matthew Atkinson on Wednesday, May 23rd starting 6:30 at Market Place for "Farmer to Table," a fresh take on wine pairing dinners. The dinner will pair wines from dedicated vine growers from the west coast with fresh produce and foods from local North Carolina growers.
$65, not including tax and gratuity for the evening. Market Place is located at 20 Wall Street, Asheville 28801. 
For reservations, please call Market Place at (828) 252-4162.
Don't want to drive downtown? Park your car @MetroWines and carpool or Uber to Market Place and back!
More about Market Place:

We are a group of cooks, farmers, waiters, cheese-makers, organizers, ranchers, brewers and dishwashers who share a common philosophy about how we eat and in a larger sense, about life.

Chef William Dissen

Chef William Dissen

We believe in the importance of working locally, not just using ingredients from our surrounding area, but also in our contribution to the community. The success of our restaurant has always been closely entwined with the health and progress of our community. For 35 years we have supported the arts, local-needs and education programs.

Our clients have returned over the decades, we hope in part because we have always tried to treat them as family… and friends. Some might say, our food tastes good, perhaps even memorable. Each day, we do our utmost to prepare and present fresh food in a creative manner with a craftsman’s hand. Working in the most sustainable way possible is important.

The Market Place has been a fixture in downtown Asheville since 1979. Though it’s beginnings rose in the streams and mountains of western North Carolina – a place of mountain trout and small farms – it also has a hand and heart inspired by traditions far from our borders. This mélange of local food prepared with other worldly traditions of the table may have helped the Market Place garner national attention but the keen reverence for the heritage and roots of Appalachia has always remained at the center of what we do.

More About Market Place Farmers: https://marketplace-restaurant.com/about/our-farmers



“farmer to table” wine dinner 5.23.18

1st Course

ember roasted carrots, preserved lemon, farmstead cheese, sumac, crushed almonds

Schug Estate Sauvignon Blanc, Carneros - Sonoma, CA, 2017

2nd Course

Benton's Country Ham wrapped Sunburst Trout, rainbow chard, hakurei turnips, gremolata

DeLoach Family Hook & Ladder Chardonnay, Russian River, CA, 2016

3rd Course

whey cooked Carolina Gold Rice middlins', asparagus, pine nut & mustard green pistou, soft herbs Stoller Estate Pinot Noir, Willamette Valley, Oregon, 2015

4th Course

roasted Brasstown Beef striploin, black garlic steak sauce, charred spring onion, onion rings

Novelty Hill Cabernet Sauvignon, Columbia Valley, WA, 2014

5th Course

strawberry trifle, pound cake, strawberries, whipped creme fraiche, lemon balm

executive chef: William Dissen chef du cuisine: Matthew Atkinson in partnership with: 

Contact for Market Place: Justin Stoffregen 
(828) 252-4162
Contact for MetroWines: Gina Trippi
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