1 minute reading time (232 words)

Leonardo, Barney's and Fonterenza

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MILAN—Mario Bresciani left his village near this city in 1970 with a suitcase full of socks
and knowing just a few words of English. He returned home weeks later after signing up
Barney’s department store in New York City as his first foreign client.


Celebrate Tradition and Determination
Fonterenzo Alberello Rosso di Montalcino 2016

Fonterenza Rosso di Montalcino Alberello | Fonterenza | Sant ...

Twin sisters Margherita and Francesca Padovani founded Fonterenza in 1997
on farm owned by parents since the 1970's. Daughters started planting vines in 1999.  
The estate is now has high-altitude Sangiovese, with only 1 hectare is used
for their Brunello di Montalcino; the rest goes into their Rosso di Montalcino
and a younger-vine, stainless steel version called Pettirosso (featured next week!).  
The farming has been organic from the beginning, and now biodynamic.
Minimal cellar work. Fermentations are natural in large, mainly Slavonian oak casks.
Use of sulfur is minimal; aging takes place in a mix of botti, tonneaux and barriques.
And the Sisters are doing it all by themselves!

 On the nose there are also touches of noble wood, together with balsamic notes
and those of undergrowth. On the palate, great body, balance, full and freshness.

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