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Le Quattro Terre Rose'

WINNER: June Great Rose Tasting
Le Quattro Terre, Barbera, Piemonte Rosato, $14.99

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The soil is calcareous-clay and silt with south exposure. Manual harvest. Direct pressing of grapes. 
Static cold decantation, fermentation in stainless steel tanks on fine lees for 3 months at controlled temperature. 
Brilliant rosé with light purple hues. Delicate but intense. Pleasant, with light hints of wild strawberry and sour cherry. 
Medium body, good acidity and minerality. Provencal in style with Italian Grapes!

"Quattro Terre" Piemonte Rosato is Gianpiero's is an iconic rosé made of 100% Barbera grape,
This wine represents the Piemonte Region, specifically the Monferrato terroir.
The rosé is also made with grapes from four different types of soil at La Meridiana Estate;
hence the name, "QUATTRO TERRE" or "FOUR SOILS." Clay, sand, limestone, and iron. 
The blend presents  complexity and minerality. Elegant body and harmonious acidity. 


And Le Quattro Terre Red will be "on the taste at Foucs Group on Wednesday!

Italian Cabernet Sauvignon: Sultry
Asheville Wine Focus Group July 10