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1 minute reading time (291 words)

Muga Rioja, La due Arbie Chianti Clssico, Komaros Rose', Pintupi9 White&Red

 


MUGA

Rioja
90% Viura (Macabeo) and 10% Malvasia and Garnacha Blanca

NYT Wine Critic Eric Asimov selected MUGA for his
Top 10 White Rioja over bottles priced at $40 and above!

A lemon-yellow color in glass with green glints that reveal its youth. 
On the nose, expect a floral wine reminiscent of almond blossom,
with citrus notes of American lime and faint underlying toasted nuances.
On the palate, the wine is fresh with very good acidity and a long finish,
wrapping the mouth with reminders of Golden Delicious apples.
Perfect match for vegetable dishes, rice, fish and shellfish, taps or all alone.

La Due Arbie Chianti Superiore 
80% Sangiovese. 20% Merlot. 13.5ALC ! 
  Ruby red in the glass, this Tuscan wine presents ripe red fruits, violets and cherries on the nose and palate. Rounded tannins and an elegant long finish. Fermentation on natural lees in steel vats for two weeks followed by aging in barrels for 12 months and three months in bottle before release. 

 

 

Rose is Rolling IN
Shop Favorite Garofoli Montepulciano Rose is one of the first IN!

100% Montepulciano. Steel Tank. Fresh. Light. Lovely.

Start planning for "Rose in the Courtyard"
Save the Date: May 20th. Details TBA

A blend of 78% Chardonnay, 19% Sauvignon Blanc and 3% Fiano.
The Chardonnay brings plenty of texture and stone fruit flavor.
The wine is dry and zesty in character, with lifted aromas of citrus, melon and white blossom while the palate is fresh and flavorsome with lovely and fruit focus.
A delicious and rewarding white. Easy to open a second or third bottle!

A blend of 55% Cabernet Sauvignon, 43% Shiraz, 48% Shiraz
and 2% Chenin Blanc. "The Red" is bright ruby in the glass.
Lively aromas of red berries, cherry, cracked pepper and dried herbs on the nose.
Spicy and precise on the palate, offering tangy red fruit flavors,
picking up a bitter licorice quality and leaving red fruit notes behind. 

Wedding Perfect Rose' - Komaros
Rose' Tasting Saturday Starts May 5th