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January Wine Focus Winner

45 customers gathered to consider the wines presented by Richard McKinney and Nick Demos of Tryon Distribution. 

We talked wine, soil, biodynamic methods, Chile and Argentina, Bordeaux grapes, and herbaceous flavors!

We liked all of the 4 wines presented and thought they met the quality to price ratio challenge. But in the end, one was the most impressive to most of the group. While everyone has a different palate and preferences and every wine has a different best use, the fact that most people liked this one is a good indicator that most customers will like this wine. And in a small shop with limited space, that matters! And the winner is.......

 

Image result for tikal patriota 2015 malbec bonarda vine connections

A biodynamic blend of 40% Malbec and 60% Bonarda. Mendoza

Winemaker Says:

Deep reddish purple with aromas of bright berry/cherry fruit. Big body yet very balanced with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. A great companion to grilled or smoked meats. Pairs well with beef and pork, and even pizza with meat toppings.
 
Robert Parker Says 90 Points
The 2015 Patriota was a similar blend of Malbec from the Valle de Uco (Vista Flores) and Bonarda from Ribadavia matured in oak barrels for some ten months. There is no astringency or herbal notes in this blend, and the Malbec is nicely complemented by the slightly rustic character of the Bonarda.
 
Wine Entusiast Says 90 Points
Spicy red-berry aromas with an accent of musky, cheesy oak get this Malbec-Bonarda blend moving in an interesting way. A tight, pointy palate with lean acidity houses flavors of plum and berry along with creamy oak and vanilla. Lactic oak is a factor on an otherwise bright and spicy finish.
 
MetroWines Focus Group Says:
"fruity but dry with a great nose"
"crowd pleaser!"
"love the biodynamic aspect"
"good value"
"bold but very drinkable"
"I like this and I think red wine drinkers will love it"
"approaches smoky"
"deep rich color"
 
MetroWines Staff Says:
"Toasty, spicey oak with rich, bold dark fruits. The palate is fruit driven but shows good acidity. Good to go solo but will definietly pair well with heavier foods."
 
February Wine Focus Group
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