We scored again!
So this wine is 100% Cinsault. You know this grape. Yes you do!
Cinsualt is the foundation for most Rose' from Provence. But you rarely see a bottle of 100% Cinsualt Red. The truth is that much like Tannat and Cabernet Franc,
when you produce a bottle that has only one varietal, you better be right
because you can go so very wrong. HOMS gets it right.
Again, the entire staff tasted this bottle and love it. A lighter red,
this bottle would sit well on your Thanksgiving table. Flavorful yet versatile,
a wine that will complement and not overwhelm food flavors.
Teaching Moment: From Jancis Robinson:
Also spelled as Cinsaut. Widely planted throughout southern France
and Corsica. With its lighter skins and soft perfume it is particularly suitable
for rosés and fruity, early-drinking reds, although low yields are needed
to eke out much flavour. It has the advantage over Grenache of being easy
to pick by machine. Cinsault is used to add perfume and fruit to wines such as Minervois and Corbières. The variety withstands drought well and has been important in North Africa, Lebanon, Israel and South Africa where it is most famous as a parent of Pinotage. In southern Italy it is known as Ottavianello.
But Where Can I find it?
Vivino says again: "Vivino doesn’t sell this wine.
Also, we searched other online shops, but couldn’t find it for sale anywhere."
(Vivino is looking for love in all the wrong places!)
$18.99 and on the shelf @MetroWines!