1 minute reading time (216 words)

Gavalas Assyrtiko, Santorini, Greece

        Delicate fruity aromas of pear, pineapple and citrus. A full-bodied wine with balanced acidity and long finish. 
        One of the finest noble white grapes of Europe, its origins come from the island of Santorini, where it has its greatest expression of character, due in large part to the influence of the island’s volcanic soil. It is naturally resistant to most diseases and another reason why it has become a popular grape, re-planted throughout Greece. Assyrtiko makes up 70% of the vineyards of Santorini. It has the unusual quality of maintaining high levels of alcohol and acidity at the same time, making it one of the few white grapes of the Mediterranean that also possess long aging potential. Assyrtiko produces dry, full-bodied white wines with citrus aromas combined with a pleasing mineral character derived from the volcanic soil it is grown in. 
        The Gavalas family’s history, part of the rich tradition of winemaking in Santorini, is carried on today by George Gavalas utilizing many of the same practices as his distant forefathers. But even though many customs of the past still remain, George has brought a modern approach to the family business in order to help realize the enormous potential of the indigenous varieties from this unique volcanic island.

Podere Ciona Chianti Classico Reserva 2011
Trade Show Wines at MetroWines