News Release: Saturday, April 9th, 2018
About: French Wine Dinner at Princess Anne Hotel
Please join us for a wine pairing dinner, "French Twist: French Fare~North Carolina Flair" on Thursday, May 23rd at The Princess Anne Hotel starting at 6:30. The Princess Anne Hotel is located at 301 East Chestnut, one block off Charlotte Street.
The menu for the evening offers an innovative dinner based on French classics prepared by Chef Amber Whitt with wines paired to the dishes by Tom Leiner of Grapevine Distribution.
"Chef is presenting dishes prepared with traditional French methods and recipes with each dish incorporating a North Carolina flavor!" said Gina Trippi, co owner of MetroWines. "Chef Whitt brings and combines culinary experience in high end restaurants as well as local eateries and Tom Leiner is widely known as one of the best in Asheville at pairing wines to foods."
The cost is $125 including tax and gratuity. Please call The Princess Anne Hotel to reserve your seat at (828) 258-0986. Seating is limited for this most unique dinner! All wines will be available for purchase through MetroWines at a special event price. If you have difficulty parking, please use the MetroWines lot. The walk is an easy two blocks from the lot to The Princess Anne Hotel!
About princess Anne Hotel. Originally built in 1924, The Princess Anne Hotel combines tradition, history and southern hospitality.Nestled in a quiet corner of downtown Asheville, you can take in the view of the city and our private garden while seated in the historic dining room. Enjoy a delicious modern twist on classic fare. We are serving dinners to the public on Fridays and Saturdays starting at 5pm and brunch on Sundays from 11AM-3PM. Menus are created by our in-house chef, Amber Whitt. And in the kitchen as well as inside and outside the premises, Princess Anne has gone "green" and is becoming "greener" everyday!
Contact for The Princess Anne Hotel: Samantha Fann at (828) 258-0986
Contact for MetroWines: Gina Trippi
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Princess Anne/Metro Wine Dinner
May 23rd, 2019 6:30pm
Beet / Strawberry / Radish / Brie / Tuile / Bitter Greens / Balsamic
2016 Clarendelle Blanc, Bordeaux, FR
Tomato / Tarragon / Nasturtium
2018 Domaine Campuget Rose, Costieres de Nimes, FR
Scallop / Mussel / Local Ramp / Fennel / Champagne Foam / Local Baguette
2017 Dopff & Irion Crustaces, Alsace, FR
Rose / Mint
Duck Breast / Lavender / Blueberry / Celeriac / Asparagus / Green Apple
2016 Chanson Bourgogne Pinot Noir, Burgundy, FR
Rhubarb / Chevre / Anise / Vanilla Bean