Join us Friday, October 4th from 5 to 6:30 for a tasting of wines from Fattoria La Valentina, Abruzzo, presented by Ciao Asheville and hosted by La Valentina Owner Andrea di Properzio.
"This is a unique opportunity to taste and learn about extraordinarily well made Italian wines," says Gina Trippi, co-owner of MetroWines, "and to practice your language skills with Andrea!"
The event is "on the house" with featured wines offered at event pricing.
About our Host:
Andrea di Properzio was born and raised in Pescara (Abruzzo). He is a Graduate in Business Administration from University of Bologna and University of Virginia Darden School of Business. A former management consultant, Investment Banker and working within the family’s business since 2002. Andrea, along with his brothers Sabatino and Roberto, Co-own Fattoria La Valentina. The winery was founded in 1990 in Spoltore, a village nestled amongst Pescara hills on the central coast of the Adriatic. Today, La Valentina is a member of Grand Cru D’Italia and is largely awarded from Italian and international critics as one of the best cellars in Abruzzo.
About Fattoria La Valentina
La Valentina Farm was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabatino, Roberto and Andrea Di Properzio and in operations since 1994.After the first few years studying the Santa Teresa vineyard, their vigorous efforts to improve quality and achieve recognition for the high-quality wines from the Abruzzo became the principal goal of the company. La Valentina learned to understand the land more fully by respecting and tending it. Each year, the vines have been successively healthier and the wines of more authentic quality. Moved by the conviction that improvement comes only through respect for natural equilibriums, year after year, La Valentina has shunned the use of chemicals and over reliance on technology.
By ensuring that the land remains highly fertile and keeping the plants healthy, they are able to fight off parasites and disease on their own and express themselves. In this way they can produce the healthiest possible grapes of the absolute highest quality.
Our wines are natural products of our terroir – our unique combination of terrain and soil, which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give rise to wines of a unique, distinctive character. Convinced that a fine wine is born from the sum of so many small details, our objective must not only be to always produce fine wine, but also to make sure that our wines are always authentic.
Today La Valentina adheres completely to the principles of sustainable development and considers sustainability and respect for the environment as commercial necessities. Employee training permits all our work and associated tasks to be carried out responsibly as far as the environment is concerned and there is also continuous monitoring of the principles of sustainable development. The company policy remains to pursue the greatest possible social and environmental awareness.
Contact for Ciao Asheville: Gail Rampersaud
Contact for MetroWines: Gina Trippi
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