Drappier, Cuvee Barcelona, Furmint and Pinyeres
|Sparkling Rose from France
"We are one of the rare Houses producing Rosé by the saignée method."
Saignée (“sohn-yay”) means “to bleed.” It describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds. Saignée is a unique style of rosé wine because it produces a bolder and darker rosé wine. On the nose, you will find hints of red fruits and violet with a hint of spice. The palate is fresh with a subtle trace of licorice in the finish.
...or GO Spanish!
Commemorating the year in which Josep Raventós crafted the first bottle of cava.
A brut cava made as in the past, reviving the original and readapting it to the present. A cava with rich aromatic nuances,creaminess and intense expression. And draped in a bottle inspired in our own history, typical modernist stained glass windows.
|Asheville Wine Focus Group "Red" Winner for February:
Pinyeres 2013 from Spain
(bordering the legendary Priorat)
Blend of 50% Grenache, 40% Carignan and 10% Cabernet Sauvignon
Fully de-stemmed, fermented with native yeasts,
spending 12 months in natural oak barrels.
Celler el Masroig is situated in the southern part of Montsant, bordering on Priorat.
The winery uses two main methods of vinification: Traditional fermentations begin when bunches are de-stemmed at the winery. Alternatively, bunches may be kept in tanks to permit them to undergo carbonic maceration before pressing and
a low-temperature fermentation.
Asheville Focus Group "White" Winner for February:
FURMINT from Hungary
We LOVED this wine. Great acidity and a touch of lemon that is extraordinary.
The freshness and zing of this wine makes it perfect to enjoy alone, with a dish,
as an aperitif or liquid sorbet! and at 11% alcohol, this is a bottle for dinner!
Carpinus is a relatively young wine company from the Tokaji region in Hungary.
The house is run by the couple Edith and Istvan Bai. In the past they have
gained experience in well-known wineries in Hungary and abroad.
They focus on top quality, family traditions and sustainable winemaking.
The wine has a lot of elegance, minerality and a rich taste.