Wine Enthusiast says Dibon Brut is a Best Buy. "Dibon is new to us, and after tasting this complete, well-made Cava we are happy to makes it acquaintance. The nose offers regal yeast and richness, while the palate has complexity to prop up apple, citrus and grapefruit flavors. Solid from front to back, with health and freshness."
Wine & Spirits Magazine: "Dried apricot and marzipan flavors meet the nutty bitterness of this cava. A sweet, soft wine to serve with herbed goat cheese in pastry shells."
Bon Appetit: "UN VERDADERO HALLAZGO, con dulce y sutil sabor de albricoque equilibrado con tarta de polmelo"...Translation "A TRUE BARGAIN, with subtly sweet apricot flavors, balanced by tart grapefruit"
From Vilafranca del Penedes, Barcelona Spain, Dibon CAVA Brut Reserve is an organic blend of 45% Macbeo, 25% Xarel-lo and 30% Parellada. Toasty! With lots of bubbles! So what, you say. Bubbles are nice but so what. This is what....bubbles carry the flavor! Clear, light gold in color, Dibon is BIG and complex on the nose with aromas of apples and pears. Add to this a touch of grapefruit and maybe something baked on the palate. Three generations of winemaking and natural yeast fermentation make Dibon quite an authentic and finessed bottle for $11.99.