1 minute reading time (211 words)
Dark Side of Wine, III
News Release: Wednesday, October 2nd, 2019
About: What's in the Wine?
Andy Hale, Director for The Asheville School at MetroWines, brings back "The Dark Side of Wine!" The tasting and class will focus on additives and manipulation in winemaking just in time for Halloween, Wednesday, October 30th from 5:30 to 6:30 @MetroWines.
The class this year will include new and up to date information including labeling laws for wine bottles.
"Shoppers are very cautious about food ingredients these days, eating healthy, buying organic, avoiding transfats and additives," says Andy Hale, "but there has been little concern about what might be in your wine."
Andy will discuss the process of "fining" and "filtering" and the possible additives that some wineries are using to control and conform the taste of wine. "Expect some creepy stuff," says Andy.
$25 for the presentation and tasting. To reserve a seat, call (828) 575-9525 or go online here: https://
Contact for MetroWines: Gina Trippi
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