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Septima Cabernet Sauvignon, Suavia Soave, Copain Rose,

 


Septima Cabernet Sauvignon
 
 100% Cabernet Sauvignon. The best from Valle de Uco and Agrelo, perfect lands to produce a wine completely true to its type. Produced under high quality standards, this Cabernet Sauvignon is kept for 6 months in third-use American oak barrels. Complex and spicy; flavours that suggest red peppers, graphite, coffee, and vanilla, with toasty notes. This is the perfect line of wines for New World wine lovers.

Spinach Risotto? Oh Yeah!

Suavia Soave Classico is composed of 100% Garganega grapes harvested
from the Tessari family's 12 hectare estate located in the historic heart of the
Soave appellation.  Suavia’s Soave Classico is vinified only in stainless steel tanks with several months’ lees contact before bottling. The resulting wine has a clarity of expression and regional typicity that speaks to Tessari family's philosophy of careful selection, low yields and attention to detail in the winemaking process.

Suavia Soave Classico appears bright and lemon-yellow.  
Fresh aromas of apple, pear and almond balance clean minerality
and a hint of fresh herb.  Crisp and refreshing on the palate,
the flavors and aromas build toward a harmonious and lingering finish.

Copain Pinot Noir Rose
Banh Mi Bound!
 
    A blend of 86% Pinot Noir and 12% Syrah, this Rose is a bright salmon pink in the glass. You will find aromas including watermelon rind, grapefruit and lemon blossom. On the palate, Copain brings tart cherry, strawberry, Meyer lemon, and Granny Smith apples. Moderate acidity. Nice finish.
Asheville Wine Focus Group June
French Chablis Tasting with Winemaker