1 minute reading time (260 words)

chili crisp and borealis

*** Borealis ***

But First: Chili Crisp
Chili Crisp is a crunchy chili crisp condiment or sauce.
This Chinese chili crunch is super versatile and tasty, adding just the right amount
of heat, crunch, umami, and *savory* to any of your preferred dishes.
Simply add it to any stir fry, pizza, soup, the possibilities are endless!
What's in it? Spicy chili crisp is a blend of various chili peppers,
soybean oil, garlic, onions, spices, soybeans and peanuts.
 It's an intriguing blend of salty, spicy and umami that is flat out addictive.
 Everybody's doing it. AKA chili crunch at Momofuku in NYC.

But the bottom line is that this is a HOT pleasure.
And even I know there is a fine line between HOT as a flavor and Hot as pain!
While some reds will work, this is not a DIY project.
Ask Brett or Andy if you want to go there.
But if you want to make the heat work for you, go white with a smooth palate.
Montinore Borealis White – The Accidental Wine Company
White Blend. Stainless Steel. Certified Organic. Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). Crafted from several harvests in order to display the unique qualities of each variety, heady scents of orange blossom, ripe honeydew, guava and kiwi offer
a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel.
This plushness yields to a clean, bright and uplifting finish.

$14.99 @MetroWines

pavette is big red of the week
Stanley Tucci, Rome, Pasta

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