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Carlos Serres Reserva Rioja 2011

The WINNER of the July Asheville Wine Focus Group is Carlos Serres Reserva Rioja! By WINNER, we mean the bottle that sold the most and the fastest! Finding an affordable "Reserva" with this much age on it is rare.

The Group thought the wine was complex presenting identifiable flavors followed by a long finish. This wine, with just the right amount of acidity, would be a perfect match for food but could also go solo. And most thought, because of its versatility, this bottle would be great to bring to a dinner.


Winemaker Notes: A complex and elegant aroma of mature ripe black fruits, vanilla and cinnamon spice. Extremely velvety smooth, harmonious with a fresh finish. Perfect to accompany all kinds of grilled, stewed or grilled meats. Fine delicatessen, sirloins, game dishes and strong and cured cheeses. 

James Suckling, 93 Points

"A deep and enticing nose showing ripe strawberries and raspberries plus hints of eucalyptus. Full body, excellent balance and lovely freshness. High level of juicy tannins and a long, fresh and cedary aftertaste."



Wine has a history. And history is full of wine. That of Carlos Serres (Charles, in French) is one of them. One of those which happen once in a lifetime and perdure.

Not only because he saw in Haro a perfect place to make wine of great quality but, above all, because he envisaged a new horizon for Rioja wine not considered until then: international exports.
He came from Bordeaux, where the phylloxera pest had compromised winemaking. This famous French wine consultant found in Haro the perfect terroir to make Bordeaux style wines, with a climate and terrain which reminded him of the best terroirs in Bordeaux.

A perfect place to make wines that met the quality, flavour and personality expectations of the most discerning international palates. Elegant wines with a Rioja flavour, ready to conquer; even overseas.

August Asheville Wine Focus Group
La Mora Sangiovese & Vermentino, Frangiacorta