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Bone and Broth Italian Dinner

Tickets: HERE!

News Release: Friday, December 20th, 2019

About: Bone and Broth Italian Dinner with MetroWines
 
Please join MetroWines on Monday, January 20th at 6pm at Bone and Broth for "La Cena." This Italian Wine Pairing Dinner is hosted by VOLIO Fine Wine Imports and sponsored by Ciao Asheville!
 
Describing their portfolio of wines, Volio says: "Volio connects the customer to the vineyard by sharing the stories of our producers, their history, and the journey behind each bottle of wine. Remarkable producers bring these wines to life. Our goal is to be the window into each winery’s philosophy, terroir, and winemaking process". More about Volio here: https://www.volioimports.com
 
Chef Chris Benson at Bone and Broth is known for his attention to culinary details. In preparing for a pairing dinner, Chef Benson tastes all the wines and creates dishes with flavors that pair perfectly with the aromas, palate and weight of the wines.
 
"This is our fifth wine dinner with Bone and Broth and Chef Chris Benson," says Gina Trippi, co-owner of MetroWines. "And we are all delighted to finally bring Italian cuisine to Charlotte Street!"
 
The cost is $80 including tax and gratuity. Please call (828) 575-9525 or reserve on line here: https://metrowinesasheville.com/store/product/bone-and-broth-wine-dinner/
 
All wines will be available at an event price for pick up @MetroWines.
 
More about Bone and Broth: https://boneandbrothasheville.com/
 
The Menu, Chef Chris Benson 

Bone & Broth Italian Wine Dinner

January 20, 2020

Greeting

Cantine Povero Spumante Extra Dry

First Course

Fattoria Poggerino Chianti Classico 2015

Eggplant Roulade

Eggplant | Mascarpone | Chevre | Pine Nuts | Parsley | Balsamic Reduction | Red Bell Pepper | Arugula

Second Course

Ventisei Rosato Tocana 2018

Grilled Squid Salad

Marinated Grilled Squid |Mixed Greens | Cucumber | Heirloom Carrot | Grilled Lemon | Citrus Vinaigrette

Third Course

Piancornello Rosso di Montalcino 2016

Mushroom Gnocchi

Gnocchi | Oyster Mushroom | Crimini Mushroom | Bechamel | Crispy Pork Belly | Parmesan | Feta | Rapini

Fourth Course

Cascina San Lorenzo Moscato d’Asti 2018

Biscotti with Crème

Almond Biscotti | Crème Anglaise | Poached Pear, Apricot, and Cherry | Pistachio Dust

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Contact for Bone and Broth: Sam Douglas: (828) 505-2849
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
gina@MetroWinesAsheville.com
"Big Shop Selection. Small Shop Service"
Shop:  828-575-9525

 

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