Bone and Broth Dinner: The Andes!
"A Walk Through the Andes"
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Wednesday, September 25th
@Bone and Broth on Charlotte Street with Chef Chris Benson, Tryon Distribution and MetroWines
Rose when you arrive followed by 4 courses paired with wines from Chile and Argentina. Then dessert! $80 with tax and gratuity!
(About 10 seat left. Reserve NOW!)
Reserve by calling (828) 575-9525 or online here:
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Remember our DAOU Dinner at Bone and Broth?
Wine Enthusiast just chose DAOU 2017 Cabernet Sauvignon as "Editor's Choice" and awarded a whooping 93 Points! And 92 Points from Robert Parker's Wine Advocate.
The point is: Expect Quality
at a Bone and Broth Collaboration!
The 2017 Cabernet Sauvignon has heady aromatics that affirm this is a serious wine for serious wine lovers. This wine displays black cherry, currant, plum and blackberry up front, complemented by dark chocolate,
tobacco leaf and cool menthol. Rounding out the nose are aromas of black olives, briarwood, fig, and dried thyme. Bold and assertive on the palate with flavors initially dominated by dark fruits, Bing cherries, black raspberry, plum, and pomegranate, accompanied by high note accents of cranberries and rhubarb. Midpalate delivers espresso and dried herbs with hints of fennel and cigar box all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins. A wine of complexity and depth with a purity of fruit and subtle layers of flavors and texture that harmonize and enhance. This wine constitutes a journey of the senses that begins with power and finishes with elegance and style.
DAOU Cabernet Sauvignon 2017 is $25.99 at wine.com