1 minute reading time (169 words)

Beans and Wine

*** BEANS ***

Wine & Spirits Magazine Talks Beans!
"Beans, beans, a glorious staple. They last forever!
Don't skimp on the herbs and spices
and you will find you have a hearty comforting meal for your table.
"Earth, rusticity is the name of the wine game here"
with particular focus on muscular Uruguayan wines.

W&S suggests Garzon Tennat with Black Beans.
The 2018 scored 92 Points from W&S and Wine Enthusiast gave 90 Points.
One of the best sellers @MetroWines.


And The Big RED of The Week



German Bruzzone ferments this Tennat in cement then ages it
in a mix of French Oak barrels and casks, creating a clean, austerely red.
Expect turmeric and green peppercorn scents with solid dark fruit.
Structured and balanced, wine will go in bottle several years but is ready to drink now.


$19.99 at wine.com
(It really is beginning to tick me off the way wine.com is horn swoggling customers.
And they get awards for it! I feel a fight coming on....)


Beating Online Everywhere! $15.99 @MetroWines

Keeping Your Name? Is there really a question?
Still Life Painting, The Doors and French Wine

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