All Champagne Dinner at Celine&Co.
News Release: Wednesday, October 30, 2019
Duck Prosciutto “Purse”, Seared Scallop and Roasted Mango Golden Potato Chips, Chive Crème Fraiche, Caviar Pecan Cracker, Foie Gras Butter, Cranberry Jam
NV Pierre Legras Blanc de Blanc Grand Cru, Chouilly, FR
Buttery Lobster... Drawn Butter, Smoked Sea Salt
Exotic Trumpet Mushroom... Sweet and Sour Mountain Honey Soy Dipping Sauce Manchester Farms Quail Knot... Spicy Carolina Dredge
NV Drappier Carte d’Or, Urville, FR
Pan Seared Sunburst Farms Smoked Trout Cake Classic Sauce Vierge, Zesty Mustard Greens
NV Charles de Cazanove Rose, Reims, FR
Steak Au Poivre, Green & Pink Peppercorns, Classic Pan Sauce Fresh Fettuccine Tangle with Carrot Pesto
2007 Charles de Cazanove, Reims, FR
Pine Nut Tart, Blood Orange Curd, Rosemary Infused Chantilly Cream
Continue to sip your favorites!
Cost: $129 inclusive of tax and gratuity.
Reserve your seat by calling (828) 254-9902. The last collaborative dinner with Celine&Company seated fifty guests. Don't be left out. Please make your reservations early.
And as always, if you are concerned about downtown parking, please park in the lot at MetroWines and ride share.