What Patty Green is Pouring @MetroWines
on Tuesday, August 15th from 5 to 6:30
2016 PGC WV Sauvignon Blanc
The Willamette bottling consists of fruit planted in 2001 and 2002 in our Estate Vineyard, fruit from Oak Grove Vineyard in the Eola-Amity AVA and fruit from Oster Vineyard east of Mt. Angel. This is brightly fruited Sauvignon Blanc leaning to the tropical side of things. There is a smooth mouthfeel that belies the mouthwatering level of acidity present to keep the wine focused and energetic. If you have enjoyed our one offering of Sauvignon Blanc over the years this will certainly continue to be right up your alley!
2015 PGC Reserve Pinot Noir
The Reserve program has evolved from an every-so-often produced bottling to the mainstay of our production. This bottling allows us to accomplish two things that are very important to us as a winery. The first thing is that it allows us to use barrels from our vineyard designated sites that we think don’t represent what we think that site’s profile truly is. Sometimes that is based on vine age, clonal material or location within the site. This allows our vineyard designated wines to be true expressions of the site on a year in and year out basis. Secondly, it allows us to create a blended wine that has a degree of consistency to it each vintage that is of high-quality and will retail for $27.
In short, this wine is a smoking deal! We work with 8 Pinot Noir vineyards, all of which we make at least one vineyard designated bottling from, and this bottling simply takes the barrels that are more precocious or don’t fit in with the profile of the vineyard designated bottling. 75% of this comes from Ribbon Ridge and Chehalem Mountains AVAs, 15% comes from the Dundee Hills AVA and the rest, while designated Willamette Valley AVA is all from Freedom Hill Vineyard. There are seriously great bones here and this wine will stand up to many, many much higher priced bottlings.
4,839 cases bottled
2015 PGC Lia's Vineyard Pinot Noir
We chose ten barrels of the Dijon 115, four of the Pommard and two of the Mariafeld to make the Lia’s Vineyard bottling in 2015. We felt like we were capturing the entire essence of the hillside the vineyard sits on by doing so. The Pommard gives the wine the sappiness that makes it incredibly appealing, the Dijon 115 stretches out that sweet fruit over a layer of dark fruit and some ripe tannins and the Mariafeld with its high acidity and high tannin binds everything together very nicely even though there is very little of it proportionally speaking. The wine is, along with the Reserve, easily the most forward, lush and drinking-well-in-its-youth sort of Pinot Noir we have. Despite that we think there is the pedigree and stuffing for this wine to do well with time.
391 cases bottled