(828) 575-9525

37 Hits

Decero Wine Tasting

Tuesday, 14 August 2018

Gina Trippi

Wine Blog

TICKETS HERE!

News Release: Tuesday, August 14th, 2018

About: Decero Wine Tasting @MetroWines

Please join us for a seated wine tasting including acclaimed "The Owl and Dust Bowl" with London based Stephanie Morton-Small, Chief Commercial Officer for Finca Decero, Mendoza on Tuesday, September 11th from 5 to 6:30 @MetroWines.

"If you shop @MetroWines, you know the popular Decero Malbec, Cabernet Sauvignon and Petite Verdot," says Gina Trippi, co-owner of MetroWines. "Join us to learn about Finca Decero and taste the rest of these highly regarded wines served around the world."

The event is $15 plus tax and includes wine, cheese and charcuterie!

Seated is limited to 20. Please call MetroWines NOW at (828) 575-9525 or reserve online at https://metrowinesasheville.com/store/special-events/.

Special Event pricing on all wines served!

About Stephanie Morton-Small

Chief Commercial Officer, Decero

Experiencing wine at some of the greatest estates of France during time spent in Bordeaux, Burgundy and Aix-en-Provence was the seed from which Stephanie’s career in wine grew. After graduating from University of London, time in the UK wine trade was fast followed by nearly a decade in international sales and marketing roles based in Australia and further consolidated by an MBA.

Having been a Director of a group of some of the finest and well established wineries in Australia, Stephanie was attracted to moving away from the “established” to start something “from scratch”. The long-term vision of Thomas Schmidheiny and the quality of every aspect of Finca Decero, from the ground up, formed a unique attraction which caused Stephanie to move to Argentina in 2007.

As Finca Decero’s Chief Commercial Officer, Stephanie manages the full commercial side of Finca Decero and has consistently managed the business from start-up development, launch, to ongoing sales and marketing of all Finca Decero’s wines including the most recent fly-away success of ‘The Owl & The Dust Devil’. Through an exceptional network of importer and agency partners and having attracted an array of fine restaurants where most of the wines are sold, Finca Decero enjoys a positioning aligned with Thomas Schmidheiny’s vision for a world class wine estate of Argentina.

(photo attached)

More About Decero:

Decero, meaning “from scratch”, was born of a bare patch of land and a family´s love affair with wine. Winemaking in Thomas Schmidheiny´s family went back to his grandparents in Switzerland and, just as Napa had inspired his mother, Adda, in the 1970s, so too did Agrelo capture the heart and mind of Thomas, when travelling over the Andes into Argentina, 20 years later.

Starting “decero” was exactly how Thomas Schmidheiny dreamt of beginning a world-class vineyard, free from constraint of tradition and full of passion. Here in Agrelo, the source of some of Argentina’s finest red wines, Thomas instinctively knew that he had found the place to continue the family legacy and to handcraft wines whose allure would lie in being true to their origin.

The beautiful yet desolate spot Thomas had found was cradled in the heart of Agrelo, in the foothills of the Andes. This land, bare apart from wild shrubs, was to become our Remolinos Vineyard.

We named the vineyard after its strangest and most special natural attribute, the remolinos, or tiny whirlwinds. These gusts of wind stir up the bare soil into dancing spiral forms which thread their way through the vines, keeping the grapes in perfect condition during the growing season. Situated 3,500 feet (1,050 meters) above sea level, our vineyard is the highest in Agrelo: here the cool night westerly air from the Andes passes over a land that is warm by day.

In coming to understand the unique qualities of this place, certain things became very clear to us. We would make no compromises, planting only the red varieties perfectly suited to Agrelo. The soil presented a tapestry of natural variations that meant we would have to get to know it and nurture it inch by inch, knowing the reward would be that every parcel of wine would have its own character. Our viticulture had to be sustainable, treading lightly in the environment and having a positive role in the life of the local community. Our winemaking philosophy required both local knowledge and international expertise, but above all it needed to be hands-on from start to finish: we called it our “amano” approach.

With Thomas’ world-class vision and conviction in starting from scratch, Finca Decero is a legacy for generations to come. We are proud to have built Decero from the ground up, and of the wines we have crafted by hand to be true to their origin, our one-of-a kind Remolinos Vineyard in Agrelo.

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

https://www.coltibuono.com/en/

Attachments area

49 Hits

Princess Anne, Cucina, Jordanov, Groth, Atteca, Focus Group, Bandit

Monday, 13 August 2018

Gina Trippi

Wine Blog

September Dinner at The Princess Anne Hotel
September 19th starting at 6:45

*** Chef Todd Ritter ***
one of the break out star chefs of 2018
who amazed the guests at the July Dinner
DOES IT AGAIN!
Details: https://metrowinesasheville.com/wine-blogs/blog/entry/
september-dinner-at-the-princess-anne-hotel

Want to stay the night?
Princess Anne offering 15% off rooms for dinner guests.

Tuscan wine Dinner at Cucina24
https://metrowinesasheville.com/wine-blogs/
blog/entry/tuscan-dinner-at-cucina24-update-1
Wednesday, August 29th
$85 for 4 courses including dessert, wine, tax & gratuity
Call Cucina24 at (828) 254-6170

JORDANOV Red Blend of Cabernet, Merlot and Vranic
MACEDONIA (really old country!)
The locals have been making wines for thousands of years in Macedonia. the area was the crossroads of the ancient world enriched by travelers and awash in the finest spices, silks, food and wine.
Jordanov is a blend of Cabernet, Merlot and Vranic, a rare local varietal dating back to antiquity. vibrant on the palate, the wine is rich with aromas of dark blackberry and tobacco leading to a long, smooth finish.

>>> Transitioning to Fall White >>>
GROTH Sauvignon Blanc, $19.99
Since 1981 in Oakville. Family Owned and Operated. Sustainable.
A little more body. A little more palate rolling feel. But still fresh! and crisp.

Winemaker Says: Groth's 2017 Sauvignon Blanc was produced from grapes grown in various microclimates in Napa Valley. The warmer Napa Valley microclimates gave grapes resulting in wines with a lush, full melon and citrus aroma flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging.

100% Old Vine Garnacha
Calatayud, Spain, $17.99
Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and a smoky finish.
("Rich" is an understatment!)

Asheville Wine Focus Group
Wednesday, August 15th from 5:30 to 6:30
@MetroWines with Oceans South Importers
Call (828) 575-9525
Online: https://metrowinesasheville.com/store/
product/august-asheville-wine-focus-group/
We were forced to cancel the event on August 8th due to the storm.
We lost all power along with 13,000 other downtown Duke Energy Customers.
With the aging energy grid and a LOT of new residents in Asheville,
power failures are likely to occur. Let's plan ahead. Wine must go on!

If Focus Group is canceled, we will call you.
Standing "Rain Date" to set the event for the following Wednesday.
As always, just let us know that you are joining us.

Your Shop Dog Bandit is Gone
Bandit broke his leg on Friday morning.
But the truth is that he never got over losing Cate.
ALE DodgemBandit
Born to Dodgem By Design and Flyin Lickin on June 15, 2008.
This picture was taken on the day we brought him home.
And that smile is how we will always remember him.
Sweet, sweet boy. Always sweet. Always. My boy.

If you want to remember Bandit and his kin
who are hoping and trying to get off the track and into a home,
please consider a donation to his rescue group
The Greyhound Alliance in Chicago.
http://www.greyhoundalliance.org/
Mark the donation for "The Sunburst Project"
This is an 80 stall kennel at Ebro Greyhound Park
where we shelter and care for hounds who are done with their racing careers
and at risk until we can get them onto a transport and sent to rescue groups
around the country and Canada. Since 2011, we have rescued nearly 6,000.

38 Hits

Tuscan Dinner at Cucina24 Update

Monday, 06 August 2018

Gina Trippi

Wine Blog

News Release: Monday, August 6th

About: Tuscan Wine Dinner at Cucina24

Please join us for a Tuscan Wine Dinner at Cucina 24 on Wednesday, August 29th starting 7pm. Cucina24 has partnered with Country Vintner Imports and MetroWines to serve up Tuscany!

Cucina24 will present four original courses including dessert inspired by the cuisine of Tuscany. Four Tuscan red wines, Cetamura 2016, R. Stucchi 2015, Classico Reserva 2015 and Sangioveto 2011 from Badia a Coltibuono will be served.

Presentation and discussion of the wines will be hosted by Emmanuella Stucchi, owner of Badia a Coltibuono, considered to be one of the oldest continuously operating wineries in the world!

"The opportunity to share wine over a Tuscan dinner with Emmanuella Stucchi is rare," says Gina Trippi, co-owner of MetroWines. "We look forward to learning and tasting!"

Cost is $85 including tax and gratuity. Seating is limited to 25. This event will sell out! Please Call Cucina24 NOW at (828) 254-6170. Credit card number will be taken when you reserve your seat. 24 hours cancellation notice is required. Without 24 hours notice, cancellation fee is $40.

Wines served will be offered at the event at a special price through MetroWines for pick up at the shop.

More about Badia a Coltibuono:

Winery Profile: The thousand-year-old “abbey of good culture” has belonged to the Stucchi Prinetti family since 1846. Its name literally signifies the abbey’s role in European cultural history as a place of worship and spiritual refuge, as well as a center of learning and agricultural research. After WWII Piero Stucchi Prinetti transformed Badia a Coltibuono into a modern estate, selling and cellaring its best Chianti Classico wines as well as promoting the extra virgin olive oil produced on site, all while creating international branding for the Coltibuono name. Lorenza dé Medici, his wife, opened the first cooking school in a winery. A devotion to the Badia and a respect for its history guides the current fifth generation family members and managers: Emanuela, Paolo and Roberto. Their challenge in winemaking is to maintain the integrity of Sangiovese and heirloom varieties, as well as Chianti Classico’s unique terroir through organic farming practices, clonal diversity, restrained use of oak and cultivation of indigenous grape varieties. Today, Coltibuono’s estate is a center of Tuscan culture and includes a restaurant, a culinary school, a B&B, apartments for farm holidays and is open for visits and tastings to all those that want to learn about local products and traditions.

Vineyards and Vinification: The estate is situated on the hills of the commune of Gaiole in Chianti and is planted to 60 hectares of vineyards and 20 hectares of olive groves. After ten centuries of uninterrupted agricultural tradition, all of Coltibuono’s estate grapes are organically grown and vinified using natural yeasts. Among the first leading wineries in Tuscany to wholly return to environmental sustainability, Badia a Coltibuono is dedicated to the preservation and vinification of Sangiovese and local varieties such Ciliegiolo, Colorino, Canaiolo, Malvasia Nera, Foglia Tonda, Sanforte, Pugnitello, Mammolo, Trebbiano, and Malvasia, from which they produce a variety of wines. At the center of their vineyards situated in Monti in Chianti their architecturally and technologically innovative winemaking facility is located. Designed to have minimal environmental impact, the facility uses manual grape sorting and a gravity flow system for gentle conveyance of de-stemmed fruit to the fermentation tanks. Smaller size vats are used for separate vinifications, both in wood and stainless steel, while the wines mainly mature in large casks instead of small barrels. The estate also produces a line of “Coltibuono” wines, made from grapes selected from small growers in Tuscany that the family knows a long time!

Critical Acclaim:
“Badia a Coltibuono is one of the most historic and important of the Chianti estates…The Badia Chiantis remain among the most expansive and richest of all the Chiantis. From recent vintages one can see that some wonderfully rich, ripe wines are being made here with cellaring potential of 5-10 years. Excellent Producer List (top rating) “ -Robert Parker’s Wine Buyer’s Guide

From the Importer, Dalla Terra:
“If you have not met Ema she is out of this world amazing. To give perspective in talking about Ema, she is the owner of a winery that is considered to be one of the oldest continuously operating wineries in the world. The estate is known for wines coming from the “historical” Chianti Classico zone which is an off the record designation right now. Meaning there is Chianti Classico which yes, is a smaller zone within the bigger Chianti zone but Badia Coltibuono is the epicenter of where Chianti originally started- hence the “Historical” add on”.

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

114 Hits

September Great Rose' Tasting

Monday, 06 August 2018

Gina Trippi

Wine Blog

August 6th, 2018

About: September Great Rose' Tasting @MetroWines

Please join us for The Great Rose Tasting set for September 1st from 10am to 7pm. Bottles of Rose' from around the world will be "on the taste" and "on the house" all day.

"Rose' works all year," says Andy Hale, Director of The Asheville School of Wine @MetroWines. "Always perfect as an aperitif, Rose can handle difficult flavors, including spices and herbs, as well as popular favorites like barbeque."

Event pricing on all bottles poured at the tasting.

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

34 Hits

Vuelta, Classes, Focus Group, Miraval, Araucano, Jacquere

Sunday, 05 August 2018

Gina Trippi

Wine Blog

Laurence Vuelta of Aveniu Brands
Thursday, November 15th from 5:30 to 6:30
Seated Tasting with Five Wines Paired with Small Plates
$25. Event Limited to 20 Participants.
Advance Tickets ONLY. Refund: Store Credit ONLY

Call (828) 575-9525
https://metrowinesasheville.com/wine-blogs/blog
"If you have not been to a wine tasting with Laurence Vuelta,
you have NOT been to a wine tasting!"

"Around the World in Wine"
Andy Hale, Director of The Asheville School of Wine @MetroWines
6 classes from September 18th to October 23rd.
Classes will be limited to 20 students
and tickets must be purchased prior to the date.
Details: https://metrowinesasheville.com/wine-blogs/blog/
entry/around-the-world-in-wine-class

Asheville Wine Focus Group
Wednesday, August 5:30 to 6:30 @MetroWines
Randy Basham of Ocean South Importers is the Host.

Note: This group is progressing. Getting too smart! This is getting too easy!
Time to move to the next level of deciding what goes on the shelf.

Meanwhile, YOU were quoted in The Wall Street Journal on July 28th!
(P.S. If anybody has a copy of that paper, we need it!)

Reserve your Seat at (828) 575-9525
online: https://metrowinesasheville.com/store/product/
august-asheville-wine-focus-group/

** Most Popular **
at Great Rose Tasting on Saturday

Jeb Dunnuck (formerly of Wine Advocate) 91 points

Tucked away in a private valley in the ancient village of Correns,
the first organic village in France, Miraval sits in the heart of Provence.

Miraval's exclusive valley location embodies an exceptional terroir, the expression of the soil, the climate and the history of the land, that is, the essence of the wine.
At an altitude of 350 meters the vines enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.

Beautiful, pale, petal-pink color, elegant with bright nuances. A beautiful aromatic expression of fresh fruit and spring flowers, refreshing acidity,
with great minerality and a saline finish. $23.

To Go with Your Turmeric and Ginger Laden Brain Food!!

Araucano Carmenere Reserva 2015

This probably sounds a little counter intuitive.
BUT, Carmenere works great with curry, hence, turmeric and ginger!
"Concentrated nose of liquorice and blackcurrant, with a minty freshness. Exceptionally round and soft on the palate. Slight grilled notes of coffee
come through on the finish. This wine was aged for ten months in French Oak."

Stand by for September Laurel of Asheville
Article on the history of the "lost grape," Carmenere!

Meanwhile, Araucano is a steal at $13.99.
Be smart.

Les Cellier des Chenes 100% Jacquere
Apremont, Savoie
Savoie, a quintessentially alpine region bordering Switzerland.
Located in Apremont, Winemaker Willy Blanc makes wine the traditional way. This 100% Jacquer goes through malolactic fermentation giving the wine a round, creamy quality. Intense and crisp, this wine concentrates great acidity and citrus flavors. It's zesty, bright and fresh lightly salty character.

At 11.5% alcohol, this bottle perfect for brunch.

$14.99

41 Hits

Tuscan Wine Dinner at Cucina 24

Thursday, 02 August 2018

Gina Trippi

Wine Blog

Tuscan Wine Dinner at Cucina 24

Wednesday, August 29th 7pm

4 Courses including dessert Paired with Tuscan Wines

Call Cucina24 at (828) 254-6170

Stand by for Menu and Charge

But, hey, it's Cucina24, you know it will be delicioso!

Winery Profile: The thousand-year-old “abbey of good culture” has belonged to the Stucchi Prinetti family since 1846. Its name literally signifies the abbey’s role in European cultural history as a place of worship and spiritual refuge, as well as a center of learning and agricultural research. After WWII Piero Stucchi Prinetti transformed Badia a Coltibuono into a modern estate, selling and cellaring its best Chianti Classico wines as well as promoting the extra virgin olive oil produced on site, all while creating international branding for the Coltibuono name. Lorenza dé Medici, his wife, opened the first cooking school in a winery. A devotion to the Badia and a respect for its history guides the current fifth generation family members and managers: Emanuela, Paolo and Roberto. Their challenge in winemaking is to maintain the integrity of Sangiovese and heirloom varieties, as well as Chianti Classico’s unique terroir through organic farming practices, clonal diversity, restrained use of oak and cultivation of indigenous grape varieties. Today, Coltibuono’s estate is a center of Tuscan culture and includes a restaurant, a culinary school, a B&B, apartments for farm holidays and is open for visits and tastings to all those that want to learn about local products and traditions.

Vineyards and Vinification: The estate is situated on the hills of the commune of Gaiole in Chianti and is planted to 60 hectares of vineyards and 20 hectares of olive groves. After ten centuries of uninterrupted agricultural tradition, all of Coltibuono’s estate grapes are organically grown and vinified using natural yeasts. Among the first leading wineries in Tuscany to wholly return to environmental sustainability, Badia a Coltibuono is dedicated to the preservation and vinification of Sangiovese and local varieties such Ciliegiolo, Colorino, Canaiolo, Malvasia Nera, Foglia Tonda, Sanforte, Pugnitello, Mammolo, Trebbiano, and Malvasia, from which they produce a variety of wines. At the center of their vineyards situated in Monti in Chianti their architecturally and technologically innovative winemaking facility is located. Designed to have minimal environmental impact, the facility uses manual grape sorting and a gravity flow system for gentle conveyance of de-stemmed fruit to the fermentation tanks. Smaller size vats are used for separate vinifications, both in wood and stainless steel, while the wines mainly mature in large casks instead of small barrels. The estate also produces a line of “Coltibuono” wines, made from grapes selected from small growers in Tuscany that the family knows a long time!

Critical Acclaim:
“Badia a Coltibuono is one of the most historic and important of the Chianti estates…The Badia Chiantis remain among the most expansive and richest of all the Chiantis. From recent vintages one can see that some wonderfully rich, ripe wines are being made here with cellaring potential of 5-10 years. Excellent Producer List (top rating) “ -Robert Parker’s Wine Buyer’s Guide

From Dalla Terra:
“If you have not met Ema she is out of this world amazing. To give perspective in talking about Ema, she is the owner of a winery that is considered to be one of the oldest continuously operating wineries in the world. The estate is known for wines coming from the “historical” Chianti Classico zone which is an off the record designation right now. Meaning there is Chianti Classico which yes, is a smaller zone within the bigger Chianti zone but Badia Coltibuono is the epicenter of where Chianti originally started- hence the “Historical” add on”.

131 Hits

September Dinner at The Princess Anne Hotel

Tuesday, 31 July 2018

Gina Trippi

Wine Blog

News Release: Tuesday, July 31st, 2018

About: September Wine Dinner at Princess Anne Hotel

Please join us for dinner on Wednesday, September 19th at The Princess Anne Hotel starting at 6:45. The Princess Anne Hotel is located at 301 East Chestnut, one block off Charlotte Street.

The menu for the evening offers an innovative dinner based on the classics prepared by Chef Todd Ritter with wines paired to the dishes by Tom Leiner of Grapevine Distribution.

"With the success of the Midsummer Dinner in July, we are delighted to be working with The Princess Anne Hotel again," said Gina Trippi, co owner of MetroWines. "Todd Ritter is one of the break out star chefs of 2018 and Tom Leiner is widely known as one of the best in Asheville at pairing wines to foods."

The Princess Anne will offer both family style seating where you can meet other food and wine enthusiasts as well as private tables. You will hear presentations and have the opportunity to talk with Tom Leiner as well as a sommelier from MetroWines. And for those of you who want to stay the night, The Princess Anne Hotel is offering 15% off lodging.

The cost is $80 including tax but not gratuity. Please call The Princess Anne Hotel to reserve your seat at (828) 258-0986. Because seating is limited, the reservation window closes at 5pm on Sunday, September 16th, 2018. All wines will be available for purchase through MetroWines at a special event price.

Originally built in 1924, The Princess Anne Hotel combines tradition, history and southern hospitality. Serving brunch every Sunday from 11 to 3pm, The Princess Anne Hotel will open for dinner during the week later in the year.

More about The Princess Anne Hotel here: http://princessannehotel.com/

******************************************************************

Contact for The Princess Anne Hotel: Samantha Fann at (828) 258-0986

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

https://www.nytimes.com/2018/07/25/arts/venice-film-festival.html

Italian Summer Wine Dinner

September 2018

Fresh Burrata

Luxardo cherries, crispy prosciutto, lemon thyme, crostini

Gagliardo Favorita or Kurtatsch Pinot Bianco

Smoked Prawn

Heirloom tomatoes, alfalfa sprouts, balsamic, basil, lavash

Casalfarneto Verdicchio

Crab Bisque

Limoncello ravioli, roasted garlic, leek, goat cheese crocket

Franco Serra Barbera or Caldaro Pinot Nero

Short Ribs

"su jets" fluffy ricotta gnocchi, rich tomato sauce, 12 hour braised short ribs, sweet peppers, crispy shallots, peccorino romano

Antica Masseria Primitivo or Guerrieri-Rizzardi Ripasso

Peach Semifreddo

Pistachio white chocolate powder, cherry compote, anisette crust

2017 Mille Prosecco Extra Dry

613 Hits

TinPot, Alice, Focus Group, Ancient Peaks, Wine Classes, French Cafe

Monday, 30 July 2018

Gina Trippi

Wine Blog

98 points Decanter

"This is a flinty, dry and textural wine. A concentrated, poised amalgamation of complexity and style, effortlessly pure and well composed with nice phenolics and crisp acidity."

(Zucchini and Goat Cheese approved)

$17.99

**More than Prosecco **
Alice Tajad Brut Spumante, $21
40% Boschera, 40%Verdiso and 20% Glera

Tajad means “blend” in local Veneto dialect, and this kind of blend of local varieties used to be the daily drink in the Veneto. Tasting it makes one question the wisdom of abandoning those antique varieties for a single-minded, conformist focus on Glera. (Wine now must be at least 85% Glera to be labeled Prosecco.) Tajad shows a little spiciness, a touch of rusticity, and a lot of character. It makes you wish you could be standing at Nonna Alice’s bar, asking her for another glass!

Brut dry and ready to please Prosecco historians, hipsters,
and anyone who just loves fun and fine bubbles.

More on the Veneto. The Venice Film Festival is UP.

Asheville Wine Focus Group
Wednesday, August 8th, 5:30 to 6:30 @MetroWines
Randy Basham of Ocean South Importers is the Host.

Note: This group is progressing. Getting too smart! This is getting too easy!
Time to move to the next level of deciding what goes on the shelf.

Reserve your Seat at (828) 575-9525
online: https://metrowinesasheville.com/store/product/
august-asheville-wine-focus-group/

For you Ruth Ellen Church!
Ancient Peaks Zinfandel 2016
From Paso Robles, $17.99

Winemaker Notes:
"The 2016 Zinfandel jumps out of the glass with bold aromas
of cherry jam, wild blackberry, violets, kirsch, and toasty oak. A rich, viscous texture
is packed with dense flavors of black cherry, boysenberry, cola, and spicy vanilla. Lively notes of black pepper add focus to a smooth, jammy finish.

The 2016 Zinfandel’s deep, supple flavors are an excellent match for fine comfort foods, including wood-fired pizzas, classic lasagna, and smoked gouda burgers."

Kudos
Robert Parker's Wine Advocate, 90 Points
"Wafting from the glass with notes of black cherries, cassis, fruitcake and mint,
the 2016 Merlot from Ancient Peaks is full-bodied and velvety on the palate,
with a generous core of savory fruit, powdery tannins and a long, flavorful finish.
For the price, it's an incredible value."

"Around the World in Wine"
Andy Hale, Director of The Asheville School of Wine @MetroWines
6 classes from September 18th to October 23rd.
Classes will be limited to 20 students
and tickets must be purchased prior to the date.
Details: https://metrowinesasheville.com/wine-blogs/blog/
entry/around-the-world-in-wine-class

*** This Just IN ***

"French Cafe" with Thomas Meunier
Friday, September 7th from 5:30-6:30 @MetroWines
French Wine, Cheese, Bread Charcuterie

$25. Seating Limited to 20
You Must Buy Tickets in Advance
Details and Tickets: https://metrowinesasheville.com/wine-blogs/blog/
entry/french-cafe-with-thomas-meunier-metrowines

41 Hits

Port & Sherry Class

Wednesday, 25 July 2018

Gina Trippi

Wine Blog

Port & Sherry

What's it All About?

Andy Hale, Director

The Asheville School of Wine @MetroWines

Tells All Just in Time for the Holidays.

Tuesday, November 13th from 5:30 to 6:30

Seated Tasting with Pairings

Class Limited to 20 Students

$20 plus tax.

Advance Tickets Only.

Refunds Class Credit Only

TICKETS HERE!

46 Hits

Lawrence Vuelta is Back!

Wednesday, 25 July 2018

Gina Trippi

Wine Blog

Lawrence Vuelta of Avenui Brands

Thursday, November 15th from 5:30-6:30

@MetroWines

Five Wines with Small Plates

Seating is limited to 20

$25 plus stax. Advance Tickets ONLY!

Refund store credit only.

"If you have not been to a wine tasting with Lawrence Vuelta,

you have not been to a wine tasting!"

TICKETS HERE!

39 Hits

Alley 26 Tonic, Mumbo Jumbo, Majas Rose', Liberamente, Coroa d'Oro

Sunday, 22 July 2018

Gina Trippi

Wine Blog

Alley Twenty Six Tonic Syrup is made using the bark of a cinchona tree,
from which quinine is sourced. Lemongrass, limes and sugar are added to create
a tonic as robust in taste as it is in color. The intensity of the flavor allows
you to have control over the kind of tonic libation you prefer.
(OK, I am not the biggest craft cocktail fan, just a standard operating
G&T, maybe a Manhattan. But this stuff is GOOD! Really GOOD!)

Mumbo Jumbo Pinot Noir
from Treasure Hunter

"Mumbo Jumbo - an object believed to have supernatural powers.
This Pinot Noir is one of the most tantalizing yet temperamental varietals in the world. It is practically worshipped by its fans and when it is done just right,
it almost has supernatural appeal. Our passion for the grape shows brilliantly
in our Mumbo Jumbo, Pinot Noir.
Hand crafted from select coastal vineyards in California,
this wine is a perfect rapport of power and finesse.
With a vivid ruby-red color and showing lush raspberry compote & bright red flavors of cherry and strawberry, this wine is harmony in a bottle. Silky tannins unravel intense flavors of savory asian spices & shaved truffle. The finish is long & balanced with toasty coconut, vanilla & a dash of sassafras."

"On the Taste" and "On the House"
At The August Great Rose Tasting!
From Louis Dressner Imports

This domaine is located in the highest part of Roussillon, the only area considered
to be "mountainous" vineyards. Neighbors practice organic agriculture.
L’Amourouse is their rose, based on Syrah, some of which is over 80 years old vines.
Dry and surprisingly crisp for a southern French rose with bright notes of strawberry.

What They're Doing and Drinking in Abruzzo!
https://www.wsj.com/articles/pier-review-1531330078

About Liberamente:
Intense purple red, concentrated. Simple and direct in on the nose
with floral notes of violet, hydrangea, spices, then blueberries and hints of brush.
On the palate, spicy waves of clove and floral, with low acidity and silky tannin.

"Making Wine with Yoda"
by Marissa A. Ross for Bon Appetit
A winemaking story that started in Abruzzo!
https://www.bonappetit.com/story/making-wine-with-danilo-marcucci

Coroa d'Oro 2016, Douro, Portugal
*** Avocado Approved ***
Fresh and crisp white wine with mineral characteristics and bright fruit.
Made from white indigenous Douro grapes Codega, Malvasia Fina,
Rabigato, Viosinho and Moscatel Galega Branco.
Works as aperitif, through soup, salad, avocado!! and a seafood entree!
Robert Parker said: "tropical notes of straw gold color.With light, honey and aromas of passion fruit. Fresh and crunchy, with a balanced acidity."

67 Hits

"French Cafe" with Thomas Meunier @MetroWines

Saturday, 21 July 2018

Gina Trippi

Wine Blog

Purchase Tickets HERE!

Seating is Limited!

News Release: Saturday July 21st, 2018

About: French Cafe @MetroWines

Thomas Meunier of AuthentiqueVin will host a "French Cafe" @MetroWines on Friday, September 7th from 5:30 to 6:30pm.

Five French Wines will be paired with French cheeses, bread and charcuterie in The MetroWines French Cafe!

Thomas Meunier will share the history of the varietals, the philosophy of the winemaker and his personal stories working with the families involved in making the wines.

The evening is limited to 20 seated guests. You must reserve your seat and purchase your tickets prior to the date. Please call (828) 575-9525 or online here:

https://metrowinesasheville.com/store/product/french-cafe-with-thomas-meunier/

What is AthentiqueVin all About?

“Authenticity”, a simple and humble word that sums up my conception of wine and life because, to me, both are so closely linked. As sales manager at a winery in the Loire Valley for the last 6 years, I had the chance to live in the heart of a family that has made wine for four generations. Thanks to them, I realized that behind a wine and our sometimes subjective, personal appreciation there underlies a family tradition, the force of the experience, the expression of a single personality that makes each wine different with its quality and defaults. In the end, all this makes it unique.

I have kept this understanding first while building my selection; finding true winegrowers that make no concessions, with distinctive personalities that are reflected in their wine. Authentic people that make authentic wine in a sustainable way which reveal the identity of a soil, a grape and a climate- the notion of Terroir.”

How Did Thomas Meunier Get Started in Wine?

Freshly graduated from an International Trade high school with a specialization in Supply Chain Management, I met my mentor, the vigneron Frederic Mabileau, during a trip organized by the sommelier/oenologue program I was attending. His interest in expanding the winery’s export markets matched perfectly with my professional goals and skills. For 6 years Frederic entrusted me with the entire communications and sells around the world. Here, I had the chance to fight for this tiny unknown appellation … a true learning experience. In addition, I had the chance to assist Frederic during the key moments of the harvest and vinification periods. I shared the fears, the joys and the hopes of a winemaker, while meticulously paying attention to every detail so he could reveal his expression of wine. Through this experience I developed my will to fight for the individual recognition of wines of character.

Follow Thomas Meunier and AuthentiqueVin on Facebook here:

https://www.facebook.com/authentiquevin.thomasmeunier

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

114 Hits

Dark Side of Wine, Part Deux

Saturday, 21 July 2018

Gina Trippi

Wine Blog

Andy Hale, Director for The Asheville School at MetroWines, brings back "The Dark Side of Wine!" The tasting and class will focus on additives and manipulation in winemaking just in time for Halloween, Wednesday, October 30th from 5:30 to 6:30 @MetroWines.

"Shoppers are very cautious about food ingredients these days, eating healthy, buying organic, avoiding transfats and additives," says Andy Hale, "but there has been little concern about what might be in your wine."

Andy will discuss the process of "fining" and "filtering" and the possible additives that some wineries are using to control and conform the taste of wine.

"Expect some creepy stuff," says Andy.

47 Hits

Around the World in Wine Series

Saturday, 21 July 2018

Gina Trippi

Wine Blog

2018 Around the World in Wine Series

with Andy Hale

Director of The Asheville School of Wine @MetroWines

Every Tuesday from September 18^th to October 23^rd from 6:00-7:00. $25 per class plus tax or $125 for all 6! Each class includes a wine tasting and cheese. Classes are limited to 20 students and you must purchase tickets prior to the date. Tickets can be purchased by calling (828) 575-9525 or clicking on the links below.

Class 1: Wine Essentials TICKETS!

Learn the basics of wine, from practical tips on getting the most enjoyment out of your wine to describing the flavor characteristics in the wines you drink. Learn about decanting, serving, storing and aging your wines, pairing food and wine and even hints about ordering wine in a restaurant like a pro!

September 18th 6:00-7:00, $25 or $125 for all 6 classes.

Class 2: France TICKETS!

Learn about the wines of France, the country with the most famous wines of all! Join us as we taste our way through Bordeaux, Burgundy, Champagne, and other famous areas of France. We will also learn how to read a French wine label.

September 25^th 6:00-7:00, $25 or $125 for all 6 classes.

Class 3: Italy TICKETS!

Intimidated by Italian wines? You won't be after this class! Learn about the most famous regions and grape varietals of Italy and how to read an Italian wine label.

October 2nd 6:00-7:00, $25 or $125 for all 6 classes.

Class 4: The Iberian Peninsula TICKETS!

Take a vicarious trip through the most famous wines and regions of the Iberian Peninsula! From Rioja to Priorat, to some less known regions that are incredible values, we will travel across Spain and into Portugal, a country whose dry wines are just being discovered by Americans now. There is so much more than Port to discover!

October 9th 6:00-7:00, $25 or $125 for all 6 classes.

Class 5: Wines of the New World TICKETS!

Take a trip through more familiar territory as we explore the wines of the New World. In this class we will examine the famous wines and regions of the United States, Argentina, Chile, South Africa, and New Zealand. If you like big bold wines, then this class is for you!

October 16th 6:00-7:00, $25 or $125 for all 6 classes.

Class 6: Wines You Never Knew You Loved TICKETS!

Life is too short to just drink Cabernet and Chardonnay! Take a walk on the wild side as we discover the less known grape varietals and regions of the world. Learn about the wines of Austria, Southern France, Southern Italy, Greece and many other countries as we delve into some of the best value wines in the world.

October 23rd 6:00-7:00, $25 or $125 for all 6 classes.

DO IT ALL!! BUY THE 6 CLASS SERIES HERE!

News Release: Sunday, July 22, 2018

About "Around the World in Wine" Class

Andy Hale, Director of The Asheville School of Wine, takes you "Around the World in Wine" through six classes from September 18th to October 23rd @MetroWines.

Classes are limited to 20 students and you must purchase tickets in advance.

Each class is $25 and includes presentation, wine and paired cheeses or you can purchase the six class series for $125.

To reserve your seat, please call (828) 575-9525 or shop online:

https://metrowinesasheville.com/wine-blogs/blog/entry/around-the-world-in-wine-class

Parking @MetroWines is free, close and easy.

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

https://metrowinesasheville.com/store/product/august-asheville-wine-focus-group/

195 Hits

Muga, Carlos Serres Rioja, Sanguefreddo

Tuesday, 17 July 2018

Gina Trippi

Wine Blog

Best Seller
at The July Great Rose Tasting

60%Garnacha, 30%Viura, 10%Tempranillo

Dry. On the nose and palate, you find citrus and green apple.
Freshness and acidity through to a long finish for a Rose.
Add Raspberry and strawberry.
91 Points James Suckling

July Asheville Wine Focus Group

** WINNER **

Carlos Serres Reserva Rioja 2011
https://metrowinesasheville.com/wine-blogs/blog/entry/carlos-serra-reserva-rioja-2011

"It is rare to find a Rioja Reserva of this quality with
this much age and from such a good vintage
for such an affordable price."
John Kerr, Asheville School of Wine @MetroWines

SOLD OUT. Available Tuesday Afternoon

$16.99

Sanguefreddo Extra Dry Aromatic Sparkling Wine
From the Valdobbiadene Region in The Veneto
one of the original and considered one of the best locations in Italy.
John Kerr of The Asheville School of Wine @MetroWines says:
"This is what Procsecco is supposed to taste like."

WSJ Prosecco Recipe: https://www.wsj.com/articles/
the-5-minute-dessert-of-the-summer-1531412880

59 Hits

August Asheville Wine Focus Group

Monday, 16 July 2018

Gina Trippi

Wine Blog Asheville Wine Focus Group

News Release: Monday, July 16th, 2018

About: August Asheville Wine Focus Group @MetroWines

Join us on Wednesday, August 8th, 2018 for The Asheville Wine Focus Group from 5:30 to 6:30 @MetroWines.

Randy Basham of Ocean South Imports (http://www.osiwine.com/) will be the host presenting wines from around the world.

The event is "on the house" but you must reserve your seat. And seating is limited!

Call (828) 575-9525 or online here:

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

55 Hits

August Great Rose' Tasting

Monday, 16 July 2018

Gina Trippi

Wine Blog

News Release: Monday, July 16th, 2018

About: August Great Rose' Tasting @MetroWines

Join us for the monthly Great Rose Tasting @MetroWines on Saturday, August 4th from 10am to 7pm @MetroWines. Six bottles of Rose from around the world will be "on the taste" and "on the house" all day.

"Think you don't like Rose, maybe you don't but maybe you do! says Gina Trippi, co-owner MetroWines. "Join us to find out!"

Event pricing for the featured bottles.

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP

45 Hits

July Great Rose Tasting List!

Friday, 13 July 2018

Gina Trippi

Wine Blog

Great Rose Tasting: July

Event Pricing

Notorious Pink, France: 100% Grenache

Aromas of ripe peaches, plums, lavender, pear, orange, and honey. The palate is melon, raspberries, sweet cherry, pear, peach. Crisp, good acidity, minerality and long finish.

Regaliale, Sicily: 100% Nerrello Mascalese

Deep salmon pink presenting aromas of cherry, raspberry, blackberry and rose petals. Refreshing acidity. Long finish. Seems like it might want to sparkle. This is what Sicilians enjoy in the hot summer!

Muga Rioja: 60%Garnacha, 30%Viura, 10%Tempranillo

Dry. On the nose and palate, you find citrus and green apple. Freshness and acidity through to a long finish for a Rose. Add Raspberry and strawberry. 91 Points James Suckling

Love Drunk, Oregon: 75%Chardonnay, 25%Pinot Noir

Provacative aromas of strawberry and raspberry followed by flavors of wild strawberry, watermelon rind and kiwi. Bottles signed by the Winemaker Andre Mack.

Calcu, Chile: Blend of 90%Malbec and 10%Petite Verdot.

Calcu is a family owned winery that crafts wines expressing the unique character and diversity of chile's Colchagua Valley. Grapes for this wine are hand selected from individual vineyard blocks. Calcu Rose has aromas of floral citrus and wild berries. on the palate, it is elegant and bright.

Belstar Rose, Italy:

A blend of merlot, Pinot Noir and Sauvignon Blanc. this unique sparkling wine is fresh and juicy with soft flavors of citrus and licorice, melon and ripe strawberries. The style is clean by smooth over the palate with a hint, just a hint of sweet.

68 Hits

August Asheville Wine Focus Group

Thursday, 12 July 2018

Gina Trippi

Wine Blog Asheville Wine Focus Group

News Release: Thursday, July 12th, 2018

About: Asheville Wine Focus Group @MetroWines

The Asheville Wine Focus Group will meet again on Wednesday, August 8th @MetroWines from 5:30 to 6:30. Randy Basham of Ocean South Imports (http://www.osiwine.com/) will be the host.

Participants are asked to review four wines deciding whether they like the wines, whether they believe others customers will like the wines, whether the wine should be on the shelf @MetroWines and what it should cost.

There is no charge for the event but you must reserve a seat. Please call (828) 575-9525 or online here: https://metrowinesasheville.com/store/special-events/ to reserve a seat.

Contact for MetroWines: Gina Trippi

Charlotte Street! It's the Next BIG Thing!

gina@MetroWinesAsheville.com

"Big Shop Selection. Small Shop Service"

Shop: 828-575-9525

google: https://goo.gl/knC8LP