Metro Wines Blogs
Lou Collichio came to Metro Wines with twenty eight years of experience in the spirits industry. He started his career in New Jersey first managing a small wine shop and then working for a chain of discount beer, wine, and liquor stores as a beer buyer and assistant store manager. After moving to Asheville in 2006, Lou worked for both Greenlife Grocery, and Whole Foods as a beer and wine buyer. His passion for all things craft beer started at the dawn of the American craft beer movement and has continued unabated to this day.
Lou says he is a "recovering musician." We haven't heard his music yet but what we do know is that Lou has stories! He plans to share some of his greatest hits with us and you on "Brewing UP a Storm" our beer blog. did you know that Lou was in a 7th grade play with James Gandolfini and lou stole the show? Stay tuned!
Anita Riley is the cellarman at Mystery Brewing in Hillsborough, NC and continues to blog for "Brewing Up a Storm." She holds the title of Certified Beer Server through Cicerone, USA, and is a native of WNC.
Who said apple cider is a fall beverage? Not I...and neither does Food and Wine Magazine. One of their most recent articles features a list of refreshing apple cider cocktail recipes (http://www.foodandwine.com/blogs/5-spritzy-hard-cider-cocktails). Personally, I consider these often-canned beverages picnic perfect. Max Patch Bald, anyone?
This Friday at Metro Wines, 5-7pm, we're going to explore the versatility of this much-loved beverage. Gather round ye gluten free guys and gals...drink up!
FOR LOVERS OF ALL THINGS LOCAL:
NAKED APPLE - BLACKBERRY GOLD
Blackberry Gold has just a hint of our very own mountain grown blackberries woven into this Golden Delicious Cider. Its tart and tasty and leaves the palate wanting more! This is a hands-down favorite amongst hard core cider drinkers because it’s quite pleasantly a bit different from a traditional cider.
NAKED APPLE - WICKED PEEL
Wicked Peel Hard Cider is refreshing, crisp and delicious. It has a hint of sweet but not too much making it the PERFECT cider for a hot summer day. Picnic in the park, anyone? We only use Apples from Henderson County, North Carolina.
JUST PLAIN GOOD:
CITIZEN CIDER - THE FULL NELSON
This is a 'welcome' and a 'hello' to all the beer drinkers out there willing to take a chance on hard cider. Reach across the aisle and experience this bright, citrusy, easy-drinking cider. This cider is made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont and dry-hopped with Nelson Sauvin hops. We can get along.
No added sugar, never from concentrate.
Pairings: Scallops, pork burger, ceasar salad, cheddar cheese
CITIZEN CIDER - UNIFIED PRESS
Made from 100% locally (Vermont) sourced apples, never from concentrate, the Unified Press is Citizen Cider's flagship cider that keeps you wondering where it's been your whole life. This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.
Pairings: Pork, soft cheese, spicy food, smoked fish, rustic bread and butter.
Spring forward, fruit forward. It's not much of a stretch is it?
Last week we tasted some tasty belgian-style brews as we sprung into spring. Tonight we are going to feature two very different ales, both with a healthy dose of Vitamin-C to help you rebound from winter: One-time release local Hi-Wire Brewing's Tropical Fruit Golden Strong and limited availability Dogfish Head Chateau Jiahu Ancient Ale. Join us between 5-7pm and drink some liquid sunshine. Below is a brief description from each of the breweries on their fine beers.
HI-WIRE TROPICAL FRUIT GOLDEN STRONG
A fruit-forward, 11% ABV, American-style golden strong ale brewed with fresh guava, papaya, and mango.
DOGFISH HEAD CHATEAU JIAHU ANCIENT ALE
Let's travel back in tie again for another Dogfish Head Ancient Ale (Midas Touch was our first foray and Theobrama our most recent). Our destination is 9,000 years ago, in Northern China! Preserved pottery jars found in the Neolithic village of Jiahu, in Henan province have revealed that mixed fermented beverage of rice, honey and fruit was being produced that long ago, right around the same time that barley beer and grape wine were beginning to be made in the Middle East!
Fast forward to 2005. Molecular archaeologist, Dr. Patrick McGovern, of the University of Pennsylvania Museum of Archaeology and Anthropology calls on Dogfish Head to re-create another ancient beverage and Chateau Jiahu is born.
In keeping with historic evidence, Dogfish brewers use orange blossom honey, muscat grape juice, barley malt and hawthorne fruit. The wort is fermented for about a month with sake yeast until the beer is ready for packaging.
Highland Brewing Company Saw-Whet Saison: Saisons, traditionally Belgian farmhouse ales were brewed throughout the winter to be enjoyed by the thirsty farmers during the spring and summer months. Highland notes that Saw-Whet "shows off a complex malt bill and a unique, spicy yeast, with subtle citrus notes. Astutely hopped for balance and dimension, while finishing exceptionally dry. A perfect beer to transition from winter to spring."
D9 Whiskers on Kittens Blonde Sour: Sour beers are definitely an acquired taste, but I find the effect of lactobacillus, brettanomyces, and pediococcus on an "intentionally" infected beer charming. D9's Whiskers on Kittens is no exception with a hint of rose petals on the palate and a sour sweep of the tongue from front to back.
Wicked Weed Lunatic Blonde: Brewed with Belgian hops and yeast, this Blonde Ale imparts the fruity, bread flavors of a classic Belgian Blonde. Simplicity at its finest. We'll leave fancy to the city folk. The packaging tells the story best..."Some believe it moonstruck madness to craft Old World ales for modern palettes constantly clamoring for the extremes of 'Hoppy' or 'Sour.' While our love for those extremities is strong, we believe that subtley, balance, and simplicity in beer are sacred necessities."
FOOTHILLS BREWING BEER TASTING
Jade. Exotic jewel of the orient. Now a gem of an IPA. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. Go ahead. Get Jaded.
Alcohol by Volume (ABV): 7.4%
Color (SRM): 4.1
Bitterness (IBUs): 86
SEEING DOUBLE IPA
Foothills’ first foray into high gravity brewing. A dense blend of base malts sets a solid foundation for massive additions of Cascade hops and a Chinook dry-hopping. The result is an intense flavor profile that’s citrusy with heavy notes of pine. And immensely delicious.
Alcohol by Volume (ABV): 9.3%
Color (SRM): 4.9
Bitterness (IBUs): 108