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Metro Wines Asheville, NC

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Lou Collichio came to Metro Wines with twenty eight years of experience in the spirits industry. He started his career in New Jersey first managing a small wine shop and then working for a chain of discount beer, wine, and liquor stores as a beer buyer and assistant store manager. After moving to Asheville in 2006, Lou worked for both Greenlife Grocery, and Whole Foods as a beer and wine buyer. His passion for all things craft beer started at the dawn of the American craft beer movement and has continued unabated to this day.

Lou says he is a "recovering musician." We haven't heard his music yet but what we do know is that Lou has stories! He plans to share some of his greatest hits with us and you on "Brewing UP a Storm" our beer blog. did you know that Lou was in a 7th grade play with James Gandolfini and lou stole the show? Stay tuned!


Anita Riley is the cellarman at Mystery Brewing in Hillsborough, NC and continues to blog for "Brewing Up a Storm." She holds the title of Certified Beer Server through Cicerone, USA, and is a native of WNC.

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The Legend of the Boojum

The Legend of the Boojum
There are mythical creatures that live in the high hills surrounding Waynesville, NC. You may not see them, as they rarely leave their cozy den, but their presence is felt across WNC by many a beer lover. I am speaking, of course, about the brother and sister team behind Boojum Brewing Company.  Kelsie and Ben Baker discovered their mutual love for brewing while they were on opposite ends of the Eastern Seaboard. Ben was working in a nuclear power plant in Florida.  His sister Kelsie was an environmental engineer in Boston. Neither of them knew about each other’s love for brewing until a family gathering, when they each disclosed that they wanted to leave their professions and start a brewery. It only made sense to them to start one brewery together. I had heard about people like this – people that actually enjoy the company of their family members for eight hours a day, every day – but I had never met any in real life. Most of our interview went like this: Kelsie and Ben laughing and getting a long while I cocked my head to the side with a look of bewilderment on my face. 
I was even more surprised to find out that their parents and aunt and uncle are also involved. On the one hand, it makes perfect sense that the two need reinforcements to pull off such an undertaking.  On the other hand, the three ring side show that I have come to know as family dynamics make this all the more unbelievable. But given that they are celebrating their first year in business by adding a line of canned beers that are being distributed across WNC, ramping up production to keep up with demand, and trying to figure out how to expand their taproom and restaurant to accommodate the influx of visitors, I decided to suspend my disbelief and just go with it. 
“You know your family, so you know what to expect. You know what each other’s strengths and weaknesses are, and how to work together as a team for the best result,” Kelsie says. “It can be hard to separate work from family life, so sometimes we find ourselves at a family picnic talking about work when we should be relaxing,” she counters. 
“I think it’s awesome. I wouldn’t have it any other way,” Ben insists. “There will be fights, but you’re family, so you get over it. You can’t just get rid of your family members, so you have to find a way to make it work.” And they have. 
Kelsie, 27, handles the day to day operations of the brewery. She schedules the brewing, orders ingredients, helps brew and package the beer, and some of the cellar work so that Ben, 28, can focus on the brewing and making the beers the best they can be. “There are so many good breweries out there, that we have to focus on quality,” Kelsie says. Already this brewery has garnered a lot of respect from the local brewing community. 
Kendra Penland, Director of the Asheville Brewer’s Alliance had this to say, "Boojum Brewing is a great example of how our Asheville Brewers Alliance members and their products can be so distinct, but do such a solid job of knowing who they are as a brand and focusing on the customer experience, that success naturally follows. I think that's why so many breweries not only coexist in our region, but see the value in collaborating with and supporting each other - everyone wants to make great beer their way, and they want to see others do the same thing. It elevates everyone in the industry, so everyone wins."
“We are excited to grow, and we want to take our business as far as we can,” Kelsie says regarding their future plans. “We are looking forward to seeing our cans in bottle shops and grocery stores, but we also want to grow sustainably.  We are focused primarily on Western North Carolina right now, from Asheville west.  We plan to grow as fast as we comfortably can without sacrificing quality.” Having said that, there’s a lot of change coming for the brother-sister team in 2016. Boojum’s King of the Mountain Double IPA just hit the shelves in cans in December of 2015, and Graveyard Fields, their highly coveted Blueberry Coffee Porter and Reward American Pale Ale arrived in February. Mûr, a Raspberry Saison will arrive later in the Spring. “It’s so hard to decide which beers to focus our distribution efforts on.  Ultimately, we went with the ones that people asked us for the most.”  Even as they continue to grow their staff, they are keeping with the theme of family and close, close friends.  They’ve hired their friend, Keller Fitzpatrick, who has literally been friends with the Bakers since they were babies. Keller is heading up the barrel aging and sour program at Boojum. Cody Noble, who attended the same high school. is also a recent graduate of the brewing program at Blue Ridge Community College in Brevard.  He has already come up with some great beers like our Chocolate Peanut Butter Stout & Jalapeño Wheat IPA. Elisa Tathum, a longtime friend from Kelsie’s days in Boston, also worked as a distiller for Blue Ridge Distilling, which makes Defiant Whisky, before coming on board at Boojum. 
Boojum is currently working on developing new recipes and experimenting with new techniques. “We come together and decide as a team how we want the beer to taste, then Ben makes it taste like that!” They are also isolating yeast strains from the local flora and using that to ferment beers. Part of the fun for Kelsie and Ben is keeping the lineup exciting with special releases and new flavors.  At the time of our interview, they were most excited about their Galaxy Far, Far Away IPA that they made for the release of The Force Awakens.  They used Millennium, Falconers Flight, and Galaxy hops to create this English Style IPA. You could tell that they were both huge fans of the films by how excited they both were about this beer.  I could start to see why they worked together so well by focusing on what they agree on and staying true to themselves. I could tell that they were both on the same page when I asked them what their loftiest goal for the brewery is.  “To make the ultimate IPA,” Kelsie said. 
“The best IPA EVER!” Ben echoed!
 
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Friday Beer Tasting - An Apple a Day...

Friday Beer Tasting - An Apple a Day...

Who said apple cider is a fall beverage? Not I...and neither does Food and Wine Magazine. One of their most recent articles features a list of refreshing apple cider cocktail recipes (http://www.foodandwine.com/blogs/5-spritzy-hard-cider-cocktails). Personally, I consider these often-canned beverages picnic perfect. Max Patch Bald, anyone? 

This Friday at Metro Wines, 5-7pm, we're going to explore the versatility of this much-loved beverage. Gather round ye gluten free guys and gals...drink up!

 

FOR LOVERS OF ALL THINGS LOCAL:

NAKED APPLE - BLACKBERRY GOLD

Blackberry Gold has just a hint of our very own mountain grown blackberries woven into this Golden Delicious Cider. Its tart and tasty and leaves the palate wanting more! This is a hands-down favorite amongst hard core cider drinkers because it’s quite pleasantly a bit different from a traditional cider.

 

wicked peel

NAKED APPLE - WICKED PEEL

Wicked Peel Hard Cider is refreshing, crisp and delicious.  It has a hint of sweet but not too much making it the PERFECT cider for a hot summer day. Picnic in the park, anyone? We only use Apples from Henderson County, North Carolina.

 

 

JUST PLAIN GOOD:

 

CITIZEN CIDER - THE FULL NELSON

This is a 'welcome' and a 'hello' to all the beer drinkers out there willing to take a chance on hard cider. Reach across the aisle and experience this bright, citrusy, easy-drinking cider. This cider is made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont and dry-hopped with Nelson Sauvin hops. We can get along.

No added sugar, never from concentrate.

Pairings: Scallops, pork burger, ceasar salad, cheddar cheese

 

CITIZEN CIDER - UNIFIED PRESS

Made from 100% locally (Vermont) sourced apples, never from concentrate, the Unified Press is Citizen Cider's flagship cider that keeps you wondering where it's been your whole life. This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.

Pairings: Pork, soft cheese, spicy food, smoked fish, rustic bread and butter.

 

 

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Friday Beer Tasting - Fruit Forward

Friday Beer Tasting - Fruit Forward

Spring forward, fruit forward. It's not much of a stretch is it? 

Last week we tasted some tasty belgian-style brews as we sprung into spring. Tonight we are going to feature two very different ales, both with a healthy dose of Vitamin-C to help you rebound from winter: One-time release local Hi-Wire Brewing's Tropical Fruit Golden Strong and limited availability Dogfish Head Chateau Jiahu Ancient Ale. Join us between 5-7pm and drink some liquid sunshine. Below is a brief description from each of the breweries on their fine beers.

 

HI-WIRE TROPICAL FRUIT GOLDEN STRONG

 

A fruit-forward, 11% ABV, American-style golden strong ale brewed with fresh guava, papaya, and mango.

 

 

 

 

 

 

 

 

 

 

 

DOGFISH HEAD CHATEAU JIAHU ANCIENT ALE


Let's travel back in tie again for another Dogfish Head Ancient Ale (Midas Touch was our first foray and Theobrama our most recent). Our destination is 9,000 years ago, in Northern China! Preserved pottery jars found in the Neolithic village of Jiahu, in Henan province have revealed that mixed fermented beverage of rice, honey and fruit was being produced that long ago, right around the same time that barley beer and grape wine were beginning to be made in the Middle East!

Fast forward to 2005. Molecular archaeologist, Dr. Patrick McGovern, of the University of Pennsylvania Museum of Archaeology and Anthropology calls on Dogfish Head to re-create another ancient beverage and Chateau Jiahu is born. 

In keeping with historic evidence, Dogfish brewers use orange blossom honey, muscat grape juice, barley malt and hawthorne fruit. The wort is fermented for about a month with sake yeast until the beer is ready for packaging.

 
Food Pairing Recommendations: 
Mexican and Indian cuisines, spice cake, oranges
 
Glassware Recommendation:
Snifter
 
Wine Comparable:
Citrusy sauvignon
 
 
 
 
 
 
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Friday Beer Tasting - Spring has Sprung!

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As the spring equinox, on March 20, approaches and the sun begins to shed its light into the evening hours, I can't help but think of the warmer spring and summer months. Since beer is often at the forefront of my mind, this also makes me think of saisons, sours, and anything Belgian in style.

This Friday, March 11, 5-7 pm, at Metro we will have these fine ales "on the taste."

 

Highland Brewing Company Saw-Whet Saison: Saisons, traditionally Belgian farmhouse ales were brewed throughout the winter to be enjoyed by the thirsty farmers during the spring and summer months. Highland notes that Saw-Whet "shows off a complex malt bill and a unique, spicy yeast, with subtle citrus notes. Astutely hopped for balance and dimension, while finishing exceptionally dry. A perfect beer to transition from winter to spring."


D9 Whiskers on Kittens Blonde Sour: Sour beers are definitely an acquired taste, but I find the effect of lactobacillus, brettanomyces, and pediococcus on an "intentionally" infected beer charming. D9's Whiskers on Kittens is no exception with a hint of rose petals on the palate and a sour sweep of the tongue from front to back.

Wicked Weed Lunatic Blonde: Brewed with Belgian hops and yeast, this Blonde Ale imparts the fruity, bread flavors of a classic Belgian Blonde. Simplicity at its finest. We'll leave fancy to the city folk. The packaging tells the story best..."Some believe it moonstruck madness to craft Old World ales for modern palettes constantly clamoring for the extremes of 'Hoppy' or 'Sour.' While our love for those extremities is strong, we believe that subtley, balance, and simplicity in beer are sacred necessities."

 



 

 

 

 

 

 

 

 

 

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Friday Beer Tasting - Foothills Brewing -Tonight!

FOOTHILLS BREWING BEER TASTING  foothills-brewing-logo

 

Beer-Thumbnails-Jade-bigJADE IPA

Jade. Exotic jewel of the orient. Now a gem of an IPA. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. Go ahead. Get Jaded.

Alcohol by Volume (ABV): 7.4%

Color (SRM): 4.1

Bitterness (IBUs): 86

 

 

 

Beer-Thumbnails-SeeingDoubleSEEING DOUBLE IPA

Foothills’ first foray into high gravity brewing. A dense blend of base malts sets a solid foundation for massive additions of Cascade hops and a Chinook dry-hopping. The result is an intense flavor profile that’s citrusy with heavy notes of pine. And immensely delicious.

Alcohol by Volume (ABV): 9.3%

Color (SRM): 4.9

Bitterness (IBUs): 108

 

 

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