This past week, my parents have been visiting me in Asheville. As we traipsed around town, stopping here and there for a bite to eat or a refreshment, my Dad continued to ask me for a beer he could drink. I won't mention what he has been drinking, but it's from a brewery that rhymes with "dud" and has an abv of 2.4%. My mom? Well, she likes a glass of wine, but has gladly joined the quest for the perfect beer.
This got me thinking...we have a wide variety of beer on our shelves of varying styles and I truly believe there is something for everyone. That leads to the big question what beers make a good "gateway" to world of craft beers?
Join us at Metro Wines this upcoming Friday, June 17 to taste my recommendations! 5-7pm at 169 Charlotte Street in North Asheville. Don't like craft beer? Perfect!
Wicked Weed Lunatic Blonde
Brewed with Belgian hops and yeast, this Blonde Ale imparts the fruity, bread flavors of a classic Belgian Blonde. It is simplicity at its finest and pleasant introduction into the subtle, pleasant flavors attained through care, detail, and quality ingredients invested by craft breweries. The packaging tells the story best..."Some believe it moonstruck madness to craft Old World ales for modern palettes constantly clamoring for the extremes of 'Hoppy' or 'Sour.' While our love for those extremities is strong, we believe that subtley, balance, and simplicity in beer are sacred necessities."
Hi Wire Uprisin Hefeweizen
Hi Wire describes Uprisin as, "...a traditional hefeweizen with just the right balance of banana, clove, and peppercorn spice. Brewed with North Carolina grown wheat from Asheville's Riverbend Malt House, this hazy straw colored beer is perfect for any lazy summer day.
Hefeweizens are German style of beer literally meaning yeast (hefe) and wheat (weisse). Hi Wire stays fairly true to the German tradition. Uprisin Hefeweizen is a low-bitterness beer, with a clean, refreshing finish. Who doesn't like a good thirst-quencher?
Often referred to as the water of Asheville (purely complimentary). Highland Gaelic is a "A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness."
We're venturing a little further down the flavor spectrum with the malts and even a little further with the hops. The key is that the two of these ingredients provide "balance." Neither is too intimidating for the craft beer drinker in-training, but both contribute a great deal of flavor. Notes of caramel blend with a soft bitterness at the back of your palate. Highland Gaelic gives all a warm Scottish welcome to the world of craft beer!
New Belgium Hof Ten Dormaal Golden Ale
Beyond recognition...Beer drinkers take their first sip of a beer with some level of expectation. An expectation that the beverage they are about to taste will have some similarities to what they identify as beer, whether it be the broad category or a specific style. What if (brace yourselves) the beer they tasted was unlike anything they had ever tasted before? What happens to those preconceived notions? My theory is that if they take a swig of the New Belgian-Hof Ten Dormal collaboration all preconceived notions will fly face first out the door. Drinking this golden ale is a new experience and introducing such a complex beverage to a novice craft beer drinker is adventurous. In the case of my mother, the key to her heart was a Belgian.
"Like New Belgium, Hof Ten Dormaal blurs the line between tradition and innovation: The charming family-owned farm and brewery produces everything from classic Belgian blonds to sours fermented by ambient flora to forward-thinking hoppy saisons. In that spirit, we’ve joined forces to craft a deliciously uncommon springtime golden ale, which blends Old World ingredients with modern flavors. Spelt, malted sunflower seeds, and wild carrot herbs swell for a nutty, bready, grassy wash, while Saaz and Mosaic hops lend spicy, tropical accents to the sip. Kick off your winter boots and welcome in the fresh flavors of spring."