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Metro Wines Blogs

Metro Wines Asheville, NC

Asheville Brew Blog

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Lou Collichio came to Metro Wines with twenty eight years of experience in the spirits industry. He started his career in New Jersey first managing a small wine shop and then working for a chain of discount beer, wine, and liquor stores as a beer buyer and assistant store manager. After moving to Asheville in 2006, Lou worked for both Greenlife Grocery, and Whole Foods as a beer and wine buyer. His passion for all things craft beer started at the dawn of the American craft beer movement and has continued unabated to this day.

Lou says he is a "recovering musician." We haven't heard his music yet but what we do know is that Lou has stories! He plans to share some of his greatest hits with us and you on "Brewing UP a Storm" our beer blog. did you know that Lou was in a 7th grade play with James Gandolfini and lou stole the show? Stay tuned!


Anita Riley is the cellarman at Mystery Brewing in Hillsborough, NC and continues to blog for "Brewing Up a Storm." She holds the title of Certified Beer Server through Cicerone, USA, and is a native of WNC.

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Friday Beer Tasting - Mystery Brewing

Friday Beer Tasting - Mystery Brewing

This Friday, July 15, 5-7pm at Metro Wines, Jessica Arvidson of Mystery Brewing, joins us as we taste some of our favorite Mystery brews. 

Lockwood’s Retreat-West Coast IPA- 5.6% A big, hoppy, American style IPA. Millennium, Columbus, Zythos, and Chinook hops blend with a sweet, malty palate with strong honey notes for a classic American IPA. Everything you want in a hoppy beer.

Papa Bois-Citrus Foreign Extra Stout- 7.3% The Caribbean has a long tradition of sweet, fruity stouts that are delicious and refreshing in hot weather. While continuing that tradition, we’ve upped the ante on refreshing by adding lemongrass and fresh lemon zest.

Queen Anne’s Revenge- 5.0% Carolinian Dark Ale. This beer is a darker version of an English-style IPA, showing off the soft bitterness of traditional English hops balanced with the richness of roasted malt.

Jack Thorne-London-style Porter- 5.0% A smooth, classic London-style porter with currents of dark caramel, chocolate, espresso, and even a light wisp of smoke.

 

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Friday Beer Tasting - It's Raining Oranges and Lemons

Friday Beer Tasting - It's Raining Oranges and Lemons

MANDARINA IPA

An adventure-loving and aromatic citrus IPA. Brewed with nuanced German Mandarina Bavaria and Hull Melon hops and bold, juicy American oranges, expect intense orange and tropical notes and a crisp, bright finish. This one is a palate-pleaser.

 

ASHEVILLE BREWING LEMON SPACE DOG 

Change of plans! When life gives you lemons, you make lemonade, right?

Since last week our supply of ABC Lemon Space Dog flew out the store and we are unable to feature Highland Lost Cove, we're going to bring Asheville Brewing's Lemon Space Dog back for ROUND 2! 

Oranges and lemons are the perfect pair for this hot, muggy weather. 

Seasonal Lemon Space Dog comes on just in time to provide thirst-quenching relief to get you through the summer. Newish strain of hops, Lemondrop, adds a zesty, citrusy aroma ad flavor to this refreshing brew, while the malted wheat offers balance and smoothness.

 

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Kelsie Cole of Wilmington's Front Street Brewery

Our friends at Front Street Brewing are losing a force to be reckoned with this month. Head Brewer Kelsie Cole is relinquishing her throne.  She will be missed.  What follows is an article I wrote about Kelsie while she was in her role as Head Brewer. I'm just going to leave this here as an homage to her hard work and dedication to Front Street and the brewing industry. Cheers Kelsie!

 

This time of year is all about getting out of our schedules, out of doors, and even [dare I say it?] out of town. I know, sacrilege. But hear me out!  In addition to great beaches, Wilmington has a lot that we in WNC love about our mountain towns: a thriving arts scene, a chic downtown full of independently owned small businesses, plenty of quality local music in a variety of venues, and…wait for it…breweries!  Wilmington boasts eight local breweries, and there are two more coming soon! There’s no reason you can’t see them all over the course of a long weekend, but if you have to choose make sure you visit Front Street Brewery. Celebrating its twenty-first year in business, Front Street is the oldest and most established brewery in Wilmington.  They produce about 1200 barrels (that’s 296,000 pints) of beer each year. Most of that beer is made by Front Street’s Head Brewer, Kelsie Cole.

 Kelsie started working at Front Street as a hostess in 2008, when she was just eighteen years old.  She quickly transitioned to serving, and then bartending her way through college. “With the help of Front Street's former Assistant Brewer, Christopher McGarvey, I started home brewing.  That was the nail in the coffin for my career path in sales, and utilizing my Business/ Marketing degree.  Using my creativity and passion for flavors was more important to me than talking about such flavors. The introvert in me began to realize maybe making the product I'd been selling and pitching for years would be a more appropriate path.”  In 2013, Kelsie made the transition from front of the house to beer production. In three short years she’s gone from cleaning kegs and helping out to Assistant Brewer, to Head Brewer. “The past three years have flown by so fast I'm still trying to press pause and embrace everything.”

Kelsie has literally embraced everything about her role. Very quickly she’s learned to fix pumps and glycol systems. She’s tackled the challenge of a poor barley crop year, and has become one with the twenty-five year old 10 barrel system. Kelsie says she enjoys being in control of the brewhouse, even though she realizes that some things are outside of anyone’s control on an older system. “How involved you are is reflected in how the beer turns out. Being the one person in charge of the wort (unfermented beer) is a lot pressure. Not only do I have Front Street’s legacy to continue, but my name also goes out with every beer that I make.”  Kelsie uses that pressure to constantly improve. “I am always asking myself how I can change a recipe to make it better, or improve my efficiency.” 

Being twenty-six years old and eight years into a career in the craft beer industry, Kelsie has literally grown up in Front Street Brewery. “A few years ago I was bright-eyed and bushy-tailed. I wanted to learn and do as much as I could. These days, I’m trying to focus on finding a balance while taking on more responsibility both at the brewery and in the community. I’m working a lot of hours in addition to traveling frequently to attend conferences.” Now, she says the focus is on not overworking herself and carving out time for relaxation, as well as giving back to nonprofit organizations that are doing amazing work in Wilmington. Her solution to all of these life challenges is Warrior Two’s and Brews, a yoga class at the brewery that takes place every other Monday.  They suggest each attendee donate $10, which is then donated to local charity organizations. Fifty percent of the proceeds are donated to Yoga Village, a small, local non-profit that works to get yoga in classrooms across New Hanover and Brunswick County. The remaining fifty percent goes to another local NP of the instructor's choice.  “Since we started in September, we’ve raised over $2,000 for local nonprofits. It’s so cool to walk into a place and hand them a check and thank them for what they do,” she says. “It feels good to support the people that are the core of the community.” These donations are in addition to Front Street’s preexisting charity beers that are made each year for the sole purpose of supporting different sectors of the community. One of these beers is called Battleship Pale Ale, and supports the preservation of the USS North Carolina, which is docked in Wilmington.  It is retired from active military assignments, and serves only as a museum. This year, the release party of Battleship Pale Ale took place May 23rd on the deck of the ship, with a Warrior Two’s and Brews session to kick off the festivities. “I get goosebumps just talking about it,” Kelsie says. “Here’s this battleship with guns and cannons and implements of war, and in the midst of all of it, we’re doing yoga, which is all about peace and harmony. And we’re going to do a lot of good for our community in the meantime.”

When Kelsie isn’t brewing or changing the world, you can find her educating new hires at Front Street about beer styles and food pairings.  She also gives tours of the brewing facility for the public every day between three and five o’clock, and she even enjoys a good beer herself from time to time. “My favorite beer style is IPA.  I consider my blood type to be Sculpin.”

All photos of Kelsie photo credit Megan Deitz www.megandietz.com

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Friday Beer Tasting - American. Local. Beer.

Join us this Friday, July 1st, 5-7pm at Metro Wines to pick out some beers for the most patriotic celebration of the year, 4th of July

Available to taste for FREE we've selected some great local beers of varying styles that will pair perfectly with your Independence Day activities and food. And they're all in CANS.

 

GREEN MAN WAYFARER

 

This easy-drinking IPA from Green Man has undergone a can makeover this year. Sporting a bright blue "do", Green Man Wayfarer is the perfect companion for this upcoming 4th of July. Pack it in, pack it out.

The Wayfarer IPA has notes of citrus on the nose and a bright, crisp, refreshing finish. A perfect thirst-quencher for a hot summer day. 
 

AMB BABA BUDAN - FONTA FLORA COLLABORATION

 

This Coffee IPA is a collaboration with Fonta Flora brewery in Morganton, NC. We took a West-coast style IPA and infused it with 80 lbs of locally roasted coffee from Espresso News in Boone. It's a delicious mix of roasted and citrus aromas in a beer that will delight drinkers of both.

ASHEVILLE BREWING LEMON SPACE DOG

Seasonal Lemon Space Dog comes on just in time to provide thirst-quenching relief to get you through the summer. Newish strain of hops, Lemondrop, adds a zesty, citrusy aroma ad flavor to this refreshing brew, while the malted wheat offers balance and smoothness.

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Friday Beer Tasting - Sour Hour with GRIMM Rainbow Dome and New Belgium's Tart Lychee

Join us this upcoming Friday, June 24, 5-7pm, to taste some exceptional Sour Ales "ON THE HOUSE!"

GRIMM Artisan Ales - Rainbow Dome

For the first time at Metro Wines, GRIMM Artisan Ales is making an appearance with Rainbow Dome, a dry-hopped sour ale brewed with apricots and conditioned on oak. 

GRIMM Artisan Ales is an award-winning Brooklyn-based gypsy brewery started in the apartment kitchen of Lauren and Joe Grimm when they were students in Providence, RI. "What is a gyspy brewer you ask?" Gyspy brewers are artists and creators without the overhead costs and risk of owning a brick and mortar brewery. They "lease" unused space and time in existing breweries, to brew their concoctions.

GRIMM describes this ale as, "A glowing opaque yellow pour with long-lasting white foam. Tart aromas of stone fruit and fruity hops (El Dorado, Columbus, Cascade). Intense apricot on the palate with soft inviting acidity. Full, creamy mouthfeel with pleasantly spicy tannins from both fruit skins and new oak. Crush, crush, crush."

https://www.pastemagazine.com/articles/2015/09/a-qa-with-grimm-artisanal-ales-paste-dipa-champion.html

 

New Belgium Tart Lychee

 

For those of you who arent' familiar with story behind New Belgium's Lips of Faith Series, it started as an employee competition, called the Loose Lips Competition. Employees would gather for a beer tasting to the 10th degree. Each employee in Loose Lips tastes a secret blend of three New Belgium Beers on tap concocted by the previous year's winner. In order to win the competition they not only have to guess which beers are blended, but the percentages that make up the final blend. The employee who guesses closest to the top secret recipe wins the opportunity to brew any beer their dreams desire to be poured in the New Belgium Liquid Center. 

It has happened on more than one occasion that the employee-imagined beer is so dang good that it is added to the Lips of Faith Series or seasonal rotation. I'm guessing this is the case with New Belgium's new Lips of Faith release Tart Lychee, a wood-aged sour ale blended with ale brewed with lychee and cinammon. 

"According to Lauren, the imaginator of this pucker-pleasing ale, Lychee fruit is so insanely sweet and flavorful you almost can’t stand it alone. Sour to the rescue! Tart Lychee is brewed with exotic lychee fruit and cinnamon, and then blended with sour Felix from our wood cellar for a citrusy, tropical sip that attacks with an invigorating tart bite.  Explore the tropics, but brace for the wild."

 

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