Friday Beer Tasting - Pilsner vs Lager
Tonight at Metro Wines, 5-7pm, our Friday Beer Tasting is back!
Pilsners are Lagers, but Lagers are not always Pilsners.
Beer is typically separated into two categories, ales and lagers. Lagers are made with a bottom-fermenting lager yeast reaching maturation in cold temperatures and ales are made with a top-fermenting ale yeast in slightly warmer temperatures. There are many different styles of both ales and lagers.
Tonight we are going to explore two new arrivals to the store that fall under the lager category: Nantahala Little Tennessee Logger and the brand spanking new Highland Pilsner in a CAN.
NANTAHALA LITTLE TENNESSEE LOGGER
Nantahla Brewing Company describes their Little Tennesse Logger as a hoppy lager (or Happy Lumberjack) brewed to quench the thirst of hardworking , hop-forward outdoor types. It was a hoppy mistake one brew day that turned out to be a very popular off-season favorite. Hopped with French Aramis, a very floral, rosey flavored variety that transformed this beer from light lager to hopped up goodness. Yet, it maintains its crisp, refreshing soul. Which makes this one the perfect brew to wrap up an action-packed day of outdoor pursuits.
Highland describes this brew as a finely nuanced pilsner featuring German Hallertau Blanc hops and three other Hallertau region varietals (Saphir, Perle, and Hersbrucker hops) adding notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp finish.