"We do not hire "rock star" winemakers or wine consultants that pop in and out at Groth," says Suzanne Groth. "We look for dedicated winemakers invested in our wines who will watch the wine through the entire process." Groth winemakers have been working with the winery for three decades. "We make certain that there is a multi year overlap to insure passing down techniques and insuring consistent quality."
John Grochau is such a likable, easily accessible guy, that he has been interviewed a LOT of times and told his extraordinary story as many. He has already been asked all the fun stuff: what would you be doing if you did not make wine; what would you drink at dinner aside from one of your wines; what's your favorite wine region apart from Oregon? And he has movie reviews on the Grochau Cellars website. So there!
How does a bottle of wine go from a small French farm to a small retail shop in Asheville? Robert Fiore Kral of Robert Walter Selections tells all.
“Pairing wine with the right food and creating a total experience. This is my passion.” That’s what Robert Fiore Kral of Robert Walter Selections, an Asheville wine import company that focuses on wines from small family farms, said when asked why he does what he does.
Robert was always around good wine. “My mother is German and my father is Austrian. I was raised in Germany where wine is part of the fabric of the country,” Robert says of how his interest in wine started. “We traveled around Europe and wine was just part of life.”