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Items filtered by date: October 2024

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ASHEVILLE - A local chef's return to the brick-and-mortar restaurant style is a triumph for the Woodfin community and diners who frequented Ambrozia Bar and Bistro before its closing five years ago.
 
On Aug. 21, Quench! Wine Bistro opened at 60 North Merrimon Ave., Suite 105 in Reynolds Village in Woodfin. Chef Sam Etheridge and John Kerr and Gina Trippi, business partners and owners of Metro Wines, have converted the former bottle shop into a wine bistro offering regular lunch and dinner services and a complementary bar menu of wine and beer pairings – and a soup of the day.
 
In 2019, Etheridge closed Ambrozia, which had a six-year run on Merrimon Avenue. The space was sold to Early Girl Eatery.
Chef Sam Etheridge, owner of Ambrozia, has parterned with Metro Wines at Reynolds Village in North Asheville.
Etheridge said he wanted to be more present for his adolescent children, so he pivoted to a catering company, allowing him to control his schedule and workload.
As a private chef, Etheridge collaborated with Kerr and Trippi, who had been regulars at Ambrozia, on pop-up dinners with Metro Wines.
A visit to Metro Wines’ Reynolds Village storefront, which had briefly served as a retail bottle shop and a special events venue, and seeing the prominent bar inspired Etheridge.
 
“After a Fantasy Football draft, me and Gina started joking, ‘We could turn that place into a wine bar with soup.’ That was the beginning,” Etheridge said.
Kerr and Trippi, who also own and operate Metro Wines bottle shop at 169 Charlotte St., praised Etheridge for his culinary skills and creativity put into each dish, which has been an ideal match for the wine retailer.
 
“I never planned to get back into the restaurant business. I liked private chefing,” Etheridge said. “But it was the right situation for me. It’s smaller than most restaurants because we want to enjoy it and have our personal lives.” Since opening Quench, Etheridge said he’s seen a lot of Ambrozia customers he hasn’t seen in five years.
“It’s been nice to be able to open with a customer base that already knows us,” Etheridge said.

The bistro's menu features new dishes, plus revivals from Etheridge’s recipe repertoire.
Quench’s deviled eggs with bacon jam and fried sage is a longtime favorite of Etheridge and was a hit with Ambrozia diners.
The menu continues with ahi tuna nachos with citrus caviar, a classic cassoulet with sausage and chicken confit, and burrata with mint pesto, watermelon and tomatoes.
“Everything is based off the wine and pairs well with the wines,” Etheridge said. “We kept with the soup idea so most of the entrées are soup-based like the Cassoulet and Beef Bourguignon and vegetarian gumbo.”
The gumbo is a nod to Trippi, a vegetarian from New Orleans.
 
Various gourmet grilled cheese sandwiches are on the list, like the French onion grilled cheese sandwich with Gruyere.
The bacon jam and pimento grilled cheese sandwich is made with tomatoes and birria and served with a dipping sauce.
“We try to have fun and be creative,” Etheridge said.
 
Metro Wines aficionados curate Quench’s drink offerings. “Quality is number one and we’re also trying to be slightly adventurous,” Kerr said.
Wine is available by the glass and retail bottle. Quench offers takeout and delivery. Bistro diners may request assistance choosing a beverage that pairs well with their meal.
 
Wine and Dinner Nights
The pop-up dinner concepts have continued, now with a home base.
Since Quench’s opening, there have been sake, wine and Bastille Day dinner parties. Special dining events, including some scheduled for late lunch guests, are intended for at least once a month and to increase in the new year. Expect collaborative programs with local chefs and wine professionals, too.
Metro Wines offers Wine & Spirit Education Trust (WSET) training for sommelier certification.
 
Quench’s location Reynolds Village, a mixed-use residential and commercial neighborhood, is intended to bring something new and original to Woodfin that all can enjoy.
The partners aim to offer moderate pricing and fill a void in the local dining scene.
“Asheville’s well established. Weaverville is well established. This is kind of like a no-man’s land in between and there’s a great future for Woodfin,” Kerr said.
 
“Quench is downtown Asheville food and wine in Woodfin with free parking,” Trippi said.
Quench! Wine Bistro
 
Where: 60 North Merrimon Ave., Suite 105, Reynolds Village, Woodfin.
Hours: 11 a.m.-7 p.m. (last seating) Wednesday-Saturday.
Info: Catering services and private venue event bookings are available. For more, visit quenchavl.com and facebook.com/quenchavl. For more event announcements, sign up for Metro Wines’ newsletter at metrowinesasheville.com.
Thursday, 19 September 2024 15:46

5 Star Review for Quench!

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"We were huge fans of Ambrosia so had to check out Quench when we saw the Ambrosia chef (Sam Etheridge) was back! Lunch today was excellent. My husband had the mushroom gumbo and I had the butternut squash soup. We shared the pork pot pie with sherry gravy (see photo). Everything was wonderful! Our new favorite eating place in north AVL. Food: 5/5Service: 5/5Atmosphere: 5/5"
Wednesday, 18 September 2024 14:06

Stu Helm, Food Fan, Reviews Quench!

stu helm tuna
Dawn and I recently drove to Reynolds Village to visit our friend Chef Sam Etheridge (formerly of Ambrosia fame!) at his new venture, Quench Wine Bistro Cheese Provisions! It's a lovely little shop with a few tables and a counter. There's an excellent selection of wine from Metro Wines Asheville, plus a great little menu from Chef Sam! Dawn ordered a glass of wine, and tuna tartare "nachos," and loved both! I stuck with water and ordered a big ol' bowl of comfort in the form of Beef Bourguignon. It was awesome. So warm, flavorful, and satisfying! Dawn and I both recommend Quench! For eaters as well as wine fans.
Tuesday, 17 September 2024 14:55

WSET Classes at Quench!

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News Release: Tuesday, September 17th, 2024
About: WSET Classes by Melanie Webber in Partnership with the Asheville School of Wine @MetroWines.

We are excited to announce the first series of WSET Award in Wines certification courses for 2025, presented by MWWine School in partnership with Asheville School of Wines/Metro Wines, including WSET Level 3 Award in Wines, one of the industry’s most prestigious and most rigorous credentials. Join us in January to elevate your wine game. Use code OWN2025 to receive 10% off all Asheville course registrations.
 
WSET Level 3 Award in Wines starts on January 19th
WSET Level 1 Award in Wines on January 26th
WSET Level 2 Award in Wines starts on February 16th
 
Courses and Dates:
WSET Level 1 Award in Wines                  January 26
                                                                  One day class & exam
 
WSET Level 2 Award in Wines                  Feb 16, 17 & 25
                                                                   Three day class & exam
 
WSET Level 3 Award in Wines                  Jan 19, 21, 27, 28, Feb 10, 18 & 25
                                                                   Six day class & exam day
(5 in-person and 1 webinar )
 
All classes at Quench! Wine Bistro
QuenchAVL.com
60 North Merrimon Ave. Suite 105, Reynolds Village 
in Woodfin. Free and Easy Parking.

Level 3 Award in Wines 
An advanced level qualification for professionals working in the wine industry and for serious wine enthusiasts.

 
Sunday/Tuesday January 19th/21st, 9:30 – 5:00 pm (in person)
Monday/Tuesday January  27th/28th 9:30 – 5:00 pm (in person)
Monday February 10th 6:00 – 9:00 pm EDT (online webinar)
Tuesday February 18th 9:30 – 5:00 pm (in person, Final Class)
Monday February 24th – 9:30 – 1:00 pm (Exam Day)
Registration closes January 6th
Course Price: $1,499
Classes at Quench! in Reynolds Village, Asheville
 
   For individuals seeking to delve deeply into the world of wines. Provides a detailed understanding of grape growing and wine making. Open to students with WSET Level 2 Award in Wines, or who can demonstrate knowledge at an Intermediate level through the completion of equivalent education courses, or who have sufficient wine trade experience. The course covers wines of the world in – depth (35+ hours) and tastings of 70+ wines. This qualification has a minimum requirement of 84 hours of study time, including 30 hours of classroom time. Please see my note on Level 3 and the commitment the class requires
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Level 1 Award in Wines 
Perfect for Tasting Room and Restaurant Service Pros and Wine Lovers

 
Sunday, January 26th, Course & Exam, 9:30am - 5:00pm
Registration closes January 13th
Course price: $350
Classes at Quench! in Reynolds Village, Asheville
 
   A beginner level introduction to wine, all in one day,  suitable for those starting a wine career or pursuing an interest in wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the skills to describe wines accurately, and make food and wine pairings, as well as learning wine service and etiquette. Tasting of 10 wines from around the world.
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Level 2 Award in Wines 
A Deep Dive into Wine Styles & Regions, Winemaking & Wine Tasting

 
Part 1 and 2: Sunday/Monday, February 16th/17th, 9:30am - 5:00pm
Please note these dates include President’s Day
Part 3 and Exam: Tuesday, February, 25th, 9:30am - 5:00pm
Registration closes February 11th
Course price: $850
Classes at Quench! in Reynolds Village, Asheville
 
  For individuals seeking a core understanding of a wide range of wines, this qualification explores the major grape varieties of the world and regions in which they are grown. Through a blend of tasting and theory, we explore the factors that impact style and quality and learn to describe wines with confidence. Course includes tastings of over 35 wines. “Melanie makes the learning accessible, fun and engaging, all while ensuring a depth of understanding. Melanie’s classes are essential learning for anyone who is serious about expanding their wine education as well as for those who love wine, but also want to keep it real.”

Melanie Webber, DipWSET, Director
MWWine School
  Melanie Webber is a certified wine educator, sommelier, writer and communications expert who helps wine industry professionals achieve their wine certifications and wine lovers deepen their appreciation and understanding of wine. At the core of everything Melanie does is her passion to make it fun to learn how to taste, assess and enjoy wine.  
   She holds the globally-recognized Diploma in Wine & Spirits from WSET as well as the French Wine Scholar and Spanish Wine Scholar certifications from the Wine Scholar Guild and is certified by the Wine & Spirit Education Trust to teach WSET Level 1, 2 and 3 Awards in Wine. Melanie’s MWWine School is an approved program provider of WSET and Spanish/French Wine Scholar courses in Asheville, NC and Paso Robles.She has taught WSET courses since 2018, helping over 700 industry professionals and wine lovers achieve their certifications. 
   She is also an adjunct Wine Studies professor at College of the Canyons in Santa Clarita.  Melanie has traveled extensively to wine regions around the world gathering material for classes as well for her articles for her blog, BottlePoet, and for a variety of other outlets.  Melanie’s articles “The Wine Student” and "Chianti spritzer on the beach" were shortlisted in the 2023 and 2024 Jancis Robinson Wine Writing competition and both are published at JancisRobinson.com.
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Register for All Classes Here:
 
Contact: Kristen Calloway
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Monday, 16 September 2024 13:37

Empire Distribution "Comparative" Wine tasting

empire distributors
News Release: September 16th, 2024
About: Empire Distribution "Comparative" Wine Tasting
 
Please join us at Metro Wines on Charlotte Street on October 3rd from 4 to 6pm as Holly Leightener of Empire Distribution hosts a wine tasting comparing the same grapes from different regions. Event is, as always, "at the bar" and "on the house" and parking is free, close and easy.

Tasting:
Chateau de Villaneuve Saumur Blanc 
Chateau de Villaneuve Saumur Rouge
  On the plateau overlooking the Loire, the Château de Villeneuve offers stunning views of the river. Magnificent 18th century mansion serving as the winery is built in stone. The 25 acres surrounding the property of the family provides for give complex wines marked by a great personality. The plan of the vineyard is to maximize rooting and water supply to the vine, preserving natural enemies to promote integrated pest management and to limit the use of pesticides.

Domaine Beatrice et Pascal Lambert Chinon Blanc
Domaine Beatrice et Pascal Lambert Chinon Rouge
  Founded in 1987 near Chinon, Beatrice and Pascal have been carefully cultivating Cabernet Franc and Chenin Blanc in soils that range between sand and gravel deposits, limestone-clay soils and flint based clay soils. For over 20 years, the estate has been practicing organic viticulture and biodynamic preparations, becoming certified in 2012. 
  With their trusty draft-horse Isis, they plow the rows between the vines, planting each year different cover crops to assist in the uptake of the biodynamic preparations while adding back nutrients for the following season. Their overall purpose is to accentuate the purity of the terroir from which their vines come, while allowing them to elaborate on their personalities in the cellar. 
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Contact: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Monday, 16 September 2024 11:16

Hazel

Sunday, 15 September 2024 16:42

Tasting Wines made by Women Winemakers

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News Release: Sunday, September 15th, 2024
About: Tasting Wines by Women Winemakers
 
Join us at Quench! in Reynolds Village on September 25th from 3-6pm. Juniper Cooper hosts a wine tasting of wines by women winemakers to celebrate Mother Daughter Day. The event is "at the Quench Bar" and "on the house."  Expect a few snacks from Quench! in house Chef, Sam Etheridge.
 
Wine Enthusiast says: "For centuries, winemaking was a male-dominated field. Today, women across the globe are changing that narrative and shaking up the industry, adding ever-more names to history’s list of important women in wine. Even in the face of obstacles that have some women in wine struggling to stay afloat, female change makers are fighting to make the fruit of the vine more inclusive for future generations."
 
"Come for the tasting," says Gina Trippi, co-owner of Quench!. "And stay for dinner!"
 
Quench! is located at 60 North Merrimon, Ste 105, in Reynolds Village, Woodfin. For more information about Quench!, go to QuenchAVL.com
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Contact: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
 
Saturday, 14 September 2024 11:07

5 Star Review for Quench!

quench logo small
5 star Review for Quench!
 
This has become my favorite little lunch and dinner spot in town. The food is fresh and it is made with heart and soul. They have gone out of their way when I requested wine pairings for my dishes. They also have the accoutrements if you’re planning a nice little party; wine and beer by the bottle, good cheese, olives etc.
Also their cassoulet was divine.
 
One more thing, they have a grilled cheese special that changes periodically, the last one that I had for lunch today had a bit of a salty fried crispy ham contrasted with a bit of spicy, zazzy green hatch chili and a generous melt of manchego.
My taste buds are happy!

Food: 5/5Service: 5/5Atmosphere: 5/5
Recommended dishes
Cassoulet Bowl
Wednesday, 04 September 2024 16:36

Exclusive Mary Taylor Wine Tasting

mary taylor
News Release: September 4th, 2024
About: Mary Taylor, Wine Importer, in Asheville
 
Please join us at Metro Wines on Charlotte Street on Thursday, October 17th from 4:30 to 5:30 for an exclusive Meet, Greet and Taste with Mary Taylor! The tasting is "at the bar" and "on the house." 
 
"This is a unique opportunity to meet a young woman wine importer who has been featured in numerous publications including The Pour by Eric Asimov in the New York Times," says Gina Trippi, co-owner of Metro Wines. "For more information, read our article for The Laurel of Asheville here: https://thelaurelofasheville.com/lifestyle/the-grapevine-mary-taylor-helps-consumers-make-informed-wine-choices/."
 
About Mary Taylor:
Having worked with European wine for over two decades, I’ve come to love the nuance and diversity of Europe’s extraordinary wine regions, from the tiny villages of France and Italy, to the countryside vineyards of Portugal and Spain. As a result, I also love the European system of “place name” or “appellation,” which designates the geographical origin not just of wine, but cheese, olives, and butter as well.

To me, it’s the beautiful complexity of European wines that makes them so enjoyable. Even after all these years, I’m still endlessly fascinated by the way each village’s expression reflects its own unique “terroir,” or sense of place. That said, I’m also well aware that the European model can be confusing for most Americans. With all those hard-to-pronounce names and unfamiliar regions, it’s no wonder that so many of us look for a cartoon critter or a familiar grape on the label to guide us!

I created Mary Taylor Wine because I don’t think you should have to be a serious wine expert to experience the kind of honest, authentic wines that the Europeans have been enjoying for centuries.

Our simple White Label series is here to serve as your guide through the rural backroads and winding country lanes of the European wine route. Whenever you open one of our bottles, you’ll know you’re getting more than just another commercial brand or standard Chardonnay or Merlot. That’s because every Mary Taylor Wine is a genuine “wine of place,” sourced from some of Europe’s most classic regions and, best of all, priced according to the “Old World” view of wine as an accessible everyday luxury.   Cheers!  Mary 
 
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Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Monday, 02 September 2024 16:40

Terroir And Wine: How Soil Influences Flavor

Wine lovers often discuss the subtle nuances of different wines, attributing these differences to a variety of factors such as climate, grape variety, and winemaking techniques. However, one of the most profound influences on the character and flavor of wine is the soil in which the grapevines grow.

This concept, known as terroir, encapsulates the unique interaction between soil, climate, and topography, all of which come together to impart distinctive characteristics to a wine.

In this article, we’re discussing terroir and wine and what you need to know to enhance your wine experience. 

Tuesday, 20 August 2024 19:26

MountainX Tells the Quench! Story

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Story by Kay West for MountainX
 
The inspiration for Quench! Wine Bistro and Provisions, which will open Wednesday, Aug. 21 in Woodfin, began with a conversation about soup.
Earlier this year, Gina Trippi, co-owner with John Kerr of Metro Wines, and chef Sam Etheridge were winding down after one of the wine dinners they frequently partner on. “We have a fantasy football league at Metro, and the season had ended,” Trippi recalls. “We were looking for something simple to do, and the idea of soup to go came up. Sam said soups were easy. But really, it started as a joke!”
 
Etheridge owned Ambrozia Bar and Bistro on Merrimon Avenue from 2013 until he sold it in 2019 intending to trade life as a restaurateur for the private chef and events business. The soup joke, he says, gradually became more serious and the concept more complex.
“It kept expanding,” he says with a laugh.  “It was like, well, if we do soup, we need bread. If we have bread, we should have cheese. If we have bread and cheese, we can do grilled cheese. And we need wine for all that.”
 
Conveniently, Trippi and Kerr — who have operated their busy but compact retail store on Charlotte Street since 2013 — had an underutilized storefront in Reynolds Village. They had been using the space in the commercial section of the mixed-used development for storage and to meet with wedding clients.
“It was big for just those two things,” Trippi explains. “At first, we thought we’d just do takeout. Then we thought, maybe four tables, then it was eight tables, then 12 tables and two bars.”
 
They built a wall to separate front of house from back and added a simple but efficient kitchen. A large bar with a half-dozen stools faces a chalkboard built into the wall to list daily wines by the glass and other specials. A smaller bar set against the window looks out on the sidewalk; between the two are about a half-dozen tables for four.
Free-standing shelving on one wall stocks specialty food items and bottles of wine. A cold case will hold cheeses and other perishables.
Quench’s menu leads with snacks, such as smoked olives, Sam’s deviled eggs, pimento beer cheese with Blunt pretzels, fresh burrata and beef tartare. There are also five types of grilled cheese sandwiches; several boards featuring cheeses, charcuterie, seafood and crudités; a couple of salads and, of course, soups — seasonal options as well as entrée soups like gumbo. A quartet of sweets compose the dessert menu, and there is a large selection of wines by the glass and bottle plus some beer and nonalcoholic drink options.
 
“We really feel like we’re filling a need here,” Trippi says. “Between Asheville and Weaverville, it’s kind of a restaurant desert, and John has been working with the Woodfin [Town] Council and mayor to support business in this area while also being thoughtful about growth.”
Etheridge shakes his head when asked about his return to the restaurant industry. “When I closed Ambrozia, I said I was done with the restaurant business,” he says. “I have kids and needed the independence to make my own schedule with private events. But this was the right opportunity with the right schedule, and I don’t have to haul around my own kitchen anymore.”

Hosting a wine party at your home is a delightful experience that brings together friends and family, as well as the pleasures of fine wine. The anticipation starts with careful planning, selecting a variety of wines that will please different palates and complement the food you plan to serve. 

Whether you opt for a themed selection like a tour of Italian vineyards or a mix of reds, whites, and sparkling wines, the choices set the tone for the evening. The excitement builds as you prepare your home, arrange comfortable seating, set up wine glasses, and perhaps add a few decorative touches to create a warm and inviting atmosphere.

Wednesday, 31 July 2024 12:24

Materra Dinner at Quench!

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News Release:  Wednesday, July  31st, 2024
About: Quench! Evolved Dinner Series: Materra/Cunat Family Vineyards
 
Join us for our first in series "Quench! Evolved Dinner" with Materra/Cunat Family Vineyards on Thursday, August 29th at 6pm at Quench!, 60 North Merrimon, Suite 105 in Reynolds Village, Woodfin. Dishes will be prepared by Quench! award winning, in-house Chef Sam Etheridge to perfectly pair with Materra Wines. 
 
The evening starts with Materra Chardonnay and Sauvignon Blanc and continues with a course presenting a side by side comparison of Materra Left and Right Bank Bordeaux Blends, and concluding with John's "2023 Wine of the Year," Materra Midnight!
 
There will be 20 seats only for this intimate dinner with Brian Noshay, National Sales Manager for Materra, Gwen Bell of Three Keys Distribution and Chef Sam! The evening is $85 (plus tax) and parking is free, close and easy.
 
Reserve your seats NOW by calling (828) 575-9525
 
About Materra Wines:
From his days, owner Brian Cunat, worked on a Midwest farm, developing an interest and respect for agriculture and farming that became his life’s passion. In 2007, Brian and his brother John purchased a 50-acre property in the Oak Knoll District of Napa Valley as an investment. Brian decided to blend his passion with an expert team of vineyard managers and winemakers.  In 2014 they completed construction of a state-of-the-art winery capable of producing 150,000 gallons and a beautiful tasting room. Each Materra wine is a perfect expression of the land, the grapes, the passion the Cunat family has invested in each bottle and the unyielding quality delivered consistently by the growing conditions and terroir of the Napa Valley. 
 
About Chelsea Barrett, Director of Winemaking
Chelsea Barrett grew up in Calistoga and began working in vineyards and wineries from a young age. She attended UC Davis and graduated in 2010 with a degree in Viticulture and Enology. After college, Chelsea interned at Mayer am Pfarplaz in Austria, Two Hands in Barossa Valley, then returned home to Napa Valley, spending a harvest at Opus One. She then worked at Joel Gott Wines for seven years with projects all over California, as well as Oregon and Washington. During this time, She also began collaboration with her mother Heidi Barrett making wines for Amuse Bouche and Aviatrix. Chelsea joined the Materra team as Winemaker in 2019. She lives in Calistoga with her husband, three daughters, and a husky-german shepherd mix. 
 
Quench website still in progress but you can join in progress at QuenchAVL.com
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Saturday, 20 July 2024 10:01

Wine Tasting: Austria

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News Release: Saturday, July 20, 2024
About: Orsini Wines Presents Austria!
 
Join us on Wednesday, August 21st from 4-6pm as Tom Leiner of Orsini Wines presents Austria! at Quench! located at 60 North Merrimon, Suite 105 in Reynolds Village, Woodfin. As always, the tasting is "at the bar" and "on the house" with no reservations required.
 
Austria has been making wine a long, long time. Wiki says: There is archaeological evidence of grape growing in Traisental 4000 years ago. Grape seeds have been found in urns dating back to 700 BC in Zagersdorf, while bronze wine flagons of the Celtic La Tène culture dating to the 5th century BC have been found at Dürrnberg in Salzburg state. Viticulture thrived under the Romans, once Marcus Aurelius Probus (Roman emperor 276–282) had overturned the ban on growing grapes north of the Alps. Both Grüner Veltliner and Welschriesling appear to have been grown around the Danube since Roman times.
 
"Austrian wines have a reputation for being lighter and most are compared to the California style but Austrian wines are also structurally solid and pack a flavorful punch," says Gina Trippi, co-owner of MetroWines. "And many of the reds are chillable for the warmer months."
 
Go Here for a complete history of Austrian Wine:
 https://www.austrianwine.com/our-wine-/history
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Contact for Quench!: Gina Trippi
Quench! website coming soon!
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Friday, 12 July 2024 13:02

Sake Class

dila
News Release: Friday, July 12, 2024 
About: Sake Class with Dila Lee of Kome Collective and Vine Connections
sake sushi
 
Join us on Wednesday, August 14th from 5:30 to 6:30 at Quench! for a presentation and tasting of Sake with Dila Lee of Kome Collective and Vine Connections. Quench! is located at 60 North Merrimon, Suite 105, in Reynolds Village, Woodfin. Taste Sake as Dila Lee presents the production, purpose and pairings of each style together with Dim Sum by Quest! in-house Chef Sam Etheridge.
 
Who is Dila Lee?
Sake & Spirits Sales Manager, Kome Collective
  Born and raised in Turkey, Dila moved to the United States after receiving her master’s degree in Japanese. Since moving to the US, she has worked in some of the most prestigious Japanese restaurants across the country (Ozumo, Alexander’s, Katana) and most recently worked as the Beverage Director for TAO in Chicago. Dila’s passion for sake & Japanese culture is contagious and she brings an extensive knowledge of sake, spirits & Japanese cuisine to the Vine Connections team. Dila is currently based in the Chicago area and manages the VC sake & spirits portfolio in IL, FL, MA, GA, and NC. In her spare time you can find Dila cooking for friends or blasting music in her car & singing along with her son. 
 
What is Kome Collective?
"We are a collection of traditional and cutting edge thought leaders, producers, and brands with a commitment to the culture of Japan. We have the most comprehensive and diverse sake portfolio in the US and our Japanese spirits are both unique & inspirational."
 
This amazing evening is $65 (plus tax). You can reserve your seat by calling (828) 575-9525 or online here:  https://metro-wines.shoplightspeed.com/events/
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Tuesday, 09 July 2024 16:54

Tasting: Wines from Portugal

portugal wine map
News Release: Tuesday, July 9th, 2024
About: Tasting Wines from Portugal with Joseph Schwabauer
 
Join us on Tuesday, July 30th from 4-6 @Metrowines on Charlotte Street to meet James Schwabauer, learn about the grapes of Portugal and taste wines made in Portugal. The event is "at the bar" and "on the house."
 
Why Joseph Schwabauer? 
Joseph is a 12 year veteran of the wine business, doing it all from wine retail, restaurant wine lists and working with some of the best producers and importers on the supplier side. 
 
Why Portuguese wines?
From Wine Folly: "Because Portugal’s wine culture developed in relative isolation, many grape varieties do not grow anywhere else in the world. If you don’t recognize the grape variety on a Portuguese wine label, it’s a good thing. There are over 250 indigenous varieties and a few imports (including Alicante Bouschet) that have adapted well to the Portuguese landscape (i.e., they are delicious). To many wine experts, Portugal is the last frontier of wine in Western Europe; there is still so much to be tasted and explored. With all the excitement Portugal offers, let’s look at the major wines and regions."
 
"To put it succinctly, Portuguese Wines are the next big thing," says Gina Trippi, co-owner of MetroWines. "This is a great opportunity to expand your wine world."
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
 
greyhound sad
 
Hi Friends of Metro:
Avenue M is set to close for good after service tonight. This HURTS and is bad news for North Asheville for sure.
John and I will be there to buy a bottle of expensive wine and say goodbye at 6pm!
 
This is what Avenue M said on FaceBook:
 
"Tonight will be our final last call at Avenue M. It is time for us to write a new chapter. We are forever grateful for all of the support we have received from this amazing community and we genuinely cherish so many of the moments we have shared. It has been our pleasure to celebrate your special moments, share your lives, and to honor our friends we have lost along the way. Please come & raise a glass with, and to, our incredible staff tonight. All we can say, as many local folks have this past year, is to remember to continue to support our local 828 business community. It's been a difficult year for so many and your support means everything to them.
Be kind to one another and take care of each other."
Love, Ralph & Tony
 
Please forward to Friends. Let's Clear Out the Cellar at M!
Gina
 
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Thursday, 04 July 2024 09:52

French Libation Tasting

News Release: Thursday, July 4th, 2024
About: French Wine Tasting
 
Join us on Wednesday, July 24th from 4-6pm @MetroWines on Charlotte Street to meet Global Brand Representative, Thibault Petiet, of French Libation, and taste his collection of stellar wines including Metro Wines customer favorite Vetriccie from Corsica! The event is "at the bar" and "on the house" with no reservations necessary. Amenez vos amis!
 
thibault
French Libation
"Our company is the link between French producers and the American market specializing in hand-crafted wines, ciders and spirits. We strive to select qualitative and affordable libations that express their terroir perfectly. Above all, we work with producers we believe in. We focus on regional US distribution with partners in over 40 states. Our goal is to build long-term relationships through fine product selections, right prices and high-quality service."
 
Vetriccie
"Located in the town of Aghione, on the Costa Serena, the Vetriccie estate bought by the Barcelo family in 1966 expresses all the attributes of a premium Corsican wine. It spreads over 120 hectares in the heart of the appellation AOP Vin de Corse. The well-orientated soils are located between sea and mountain. The harmonious blend of continental and native varietals on this recognized terroir give elegant and flavoured wines with strong potential."
 
"What we like about French Libation is the amazingly high quality to price ratio," says Gina Trippi, co-owner of Metro Wines. "This is not only a tasting of great wines but a learning experience."
 
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
 

Enjoying a fine glass of wine is a sensory experience that engages and delights the senses. The sight of a well-poured glass, with its rich color and clarity, is the first hint of the pleasure to come. Swirling the wine gently in the glass releases its aromas, inviting you to savor the bouquet with deep inhalations. The complex interplay of scents—from fruity to floral, earthy to spicy—prepares your palate for the first sip. 

Tuesday, 02 July 2024 08:33

WSET "Live" Classes

wset
 

News Release: Tuesday, July, 2nd, 2024
About: WSET "Live" Classes

Metro wines is again collaborating with Melanie Webber, Certified Wine Instructor, to present WSET classes at Quench!, our new Wine Bistro and location for The Asheville School of Wine in Reynolds Village, Woodfin.

Melanie Webber is a certified wine instructor, sommelier, writer and communications expert who helps wine industry professionals achieve their wine certifications and wine lovers deepen their appreciation and understanding of wine. At the core of everything Melanie does is her passion to make it fun to learn how to taste, assess and enjoy wine.  She holds the globally-recognized Diploma in Wine & Spirits from WSET as well as the French Wine Scholar and Spanish Wine Scholar certifications from the Wine Scholar Guild and is certified by the Wine & Spirit Education Trust to teach WSET Level 1, 2 and 3 Awards in Wine. 

Melanie’s MWWine School is an approved program provider of WSET and Spanish/French Wine Scholar courses in Asheville, North Carolina and SLO County, California. She has taught WSET courses since 2018, helping hundreds of industry professionals and wine lovers achieve their certifications. She is also an adjunct wine studies professor at College of the Canyons.  Melanie has traveled extensively to wine regions around the world gathering material for classes as well for her articles for her blog, BottlePoet, and for a variety of other outlets.  Melanie’s article “The Wine Student” was shortlisted in the 2023 Jancis Robinson Wine Writing competition and is published at JancisRobinson.com.

"I am excited to offer a VIP discount for Hospitality and Wine Industry Trade and MWWS Alumni for all courses this summer in Asheville. Use code ASHEVIP to receive 10% off all course registrations. We are also pleased to offer payment options through Afterpay," says Melanie Webber.  This email address is being protected from spambots. You need JavaScript enabled to view it..

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Asheville Course Schedule at a Glance:

* WSET Level 1 Award in Wines                  August 4
                                                                  One day class & exam

A beginner level introduction to wine, all in one day,  suitable for those starting a wine career or pursuing an interest in wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the skills to describe wines accurately, and make food and wine pairings, as well as learning wine service and etiquette. Tasting of 10 wines from around the world.

 

* WSET Level 2 Award in Wines                  August 5, 6 & 12
                                                                  Three day class & exam

For individuals seeking a core understanding of a wide range of wines, this qualification explores the major grape varieties of the world and the regions in which they are grown. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. The course includes tastings of over 35 wines.

 

WSET 3 Fall - Note from Melanie Webber:

WSET Level 3 Award in Wines is one of the industry's most respected credentials, and, as such, it is a serious and challenging course that demands commitment – over 50 hours of private study is recommended. Please be sure to review the candidate specification before registering. Your work outside class hours is as important, if not more so, than your time in class. Successful candidates in my previous classes have formed tasting and study groups and practiced writing answers for the theory portion of the exam.  The exam consists of a blind tasting exam and a theory exam consisting of multiple-choice questions and essay questions. The good news is that everything you need to know for the theory part is in your book, so if you know your book and are able to apply knowledge you should be fine. Students tend to be the most nervous about the blind tasting exam, but most students pass that, it is the theory exam that provides the biggest challenges. "I make sure to space classes out so you have ample study time between sessions, provide homework with sample exam questions, and we taste all wines blind and I put you through many mock blind tasting exams." 

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* WSG Spanish Wine Essentials                 August 11 & 13
                                                                  Two day class & exam

WINE SCHOLAR GUILD SPANISH WINE ESSENTIALS
Fast-track your understanding into the intricate world of Spanish wine!
 
Whether a wine professional, inquisitive wine enthusiast or energetic epicurean looking to enhance your experiences through food and wine; WSG Essentials provide students with a solid foundation on the wines of Spain. In addition to 14 hours of classroom instruction and tasting of over 25 Spanish wines, the course includes a detailed and comprehensive 95-page course book rich with photographs, maps, illustrations and infographics to optimize learning and one-year access to WSG’s e-learning platform including online support modules and interactive activities related to your course
 
Not just an introductory course, WSG Essentials are a launchpad to the highly respected WSG Wine Scholar® certifications, the vibrant WSG Community and the first step towards wine mastery. Essentials are the perfect course to ignite a lifetime of learning and passion for wine.  
 
Class Dates: Sun/Tues, August 11th/13th, 2024
 Time: 9:30am - 5:00pm
Exam Date: Tuesday, August 13th
Deadline to register: July 28th, 2024
Location: Asheville School of Wines Reynolds Village
Educator: Melanie Webber, DipWSET, FWS, SWS 
Cost: $595
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Register for All Classes HERE: 
https://www.melaniewebberwine.com/coursebooking
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Stand by for More Classes:
Stay tuned for dates in the fall for WSET L3 and French Wine Essentials!  This email address is being protected from spambots. You need JavaScript enabled to view it..
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Contact for Metro Wines: Kristen Calloway
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
 
Monday, 24 June 2024 10:58

Bibi and Charlie

Tuesday, 18 June 2024 14:41

Sicilian Love Stories: Book Signing

 
Ciao Asheville Presents
Jay Sicily Love Stories
** BACK BY POPULAR DEMAND **

Sicilian Love Stories: A DiGiovanni Family History Sequel
Tuesday, July 16, 5:30-6:30pm, Metro Wines, 169 Charlotte Street

 

Can genuine love and romance spring from kidnapping, vendetta and the travails of difficult trans-Atlantic immigration to America? 
  Sicilian Love Stories: A DiGiovanni Family History Sequel answers that question with a resounding “Yes!”

Retired judge and author Jay Wilkinson is back to share four romantic sagas from his book A Lie Will Suffice in the expanded sequel to his entertaining and culturally educational presentation given last November at Metro Wines. If you missed Jay then, make sure you don't miss this dynamic speaker on his summer speaking tour!     

Jay’s family had strong links to organized crime and all the drama that goes with it: Atlantic Ocean crossings, murder, extortion, vendetta, bootlegging, labor influence on the New Orleans banana docks, two criminal trials, and a secret interment in the family burial vault. Jay will focus on the unique love stories from his family history that ultimately shaped the complex, but ultimately triumphant DiGiovanni-Guinta family history. 
 

$15 (plus tax) Includes a glass of white or red Sicilian wine and snacks.

Jay's book will be available for purchase and signing by the author. Payment by cash, check or Venmo only

Please call Metro Wines at (828) 575-9525 or register online herehttps://metro-wines.shoplightspeed.com/july-16-sicilian-love-stories-a-digiovanni-family.html 
to reserve your seat. Seating is limited to 20 people.

Note for attendees: Please park at the back of the parking lot at Metro Wines for this event.

 
Monday, June 24th at 6:30pm
$125 (non-inclusive of tax and gratuity)
The evening begins with at 6:30pm with a Bubbly Welcome Pour and will then continue with 6 courses, dessert, and curated wine pairings.

Preliminary Menu ** menu subject to change based on seasonal vagaries and availability
​**Bubbly Welcome Pour
Course 1: Green Tomato Gazpacho - By.Ott Rose, Provence
Course 2: Peach & Goat Cheese Bruschetta, Pansy - Van Ardi Kangun, Armenia
Course 3: Scallop Au Gratin, Red Pepper Coulis, Pickled Mustard Seed - Massican Gemina, St Helena
Palate Cleanser: Lemon Basil Sorbet 
Course 4: Beet Cured Salmon, New Potatoes, Beurre Blanc - Neyers Sage Canyon Red, Napa
Course 5: Lamb Crepinette and accompaniments - Tenuta Polvaro Nero, Veneto
Course 6: Steak & Watermelon, Pine Nuts - Miguel Torres Old Vine Carignan, Maule/Chile
Course 7: Strawberry Shortcake, Honey & Nut Crumble - Cuvee Francoise Cremant de Limoux Brut Rose, Languedoc-Roussillon
 
 
**please advise at time of reservation in regards to allergies or dietary restrictions
 
ALL RESERVATIONS THROUGH OPEN TABLE LINK:
 
https://www.opentable.com/booking/experiences-availability?rid=54910&restref=54910&experienceId=311122&utm_source=external&utm_medium=referral&utm_campaign=shared
 
Wines will be available to order and available the same week through Metro Wines. Any questions please  emailThis email address is being protected from spambots. You need JavaScript enabled to view it.midsummer2
Saturday, 15 June 2024 13:30

MetroWines "Sell Out Challenge"

iStock 000015040145Small
 
News Release: Monday, June16th, 2024
About: Can the Sales Representative Sell All Their Wines at the Tasting?
 
The challenge is on! Join us on Wednesday, July 10th from 4 to 6pm at MetroWines on Charlotte Street as Winebow Sales Representative Chris Curtis takes the challenge to sell all the wines he brought for the tasting. The Tasting is "at the bar" and "on the house." 
 
"The way I see it," says Gina Trippi, co-owner of MetroWines, "Chris needs to bring the best bottles for the price that he has to offer. We are a tough crowd."
 
There will be a ref and there are rules! No ringers. Samples don't count. No promises. No deals. No overtime. Chris can pick the music. Otherwise: game on.
 
"If successful, Chris will be featured in our Sunday Newsletter, The Public Palate, on our FB page, Blog and the home page of our website," says Gina Trippi.
 
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Wednesday, 12 June 2024 14:34

Andy's SOMM-er Vacation to Italy

tuscany
 
News Release: June 12th, 2004
About: Andy's SOMM-er Vacation
 
Join Ciao Asheville and Andy Hale as he hosts a presentation on his one week trip for wine professionals to Italy on Thursday, July 18th from 5:30 to 6:30 @MetroWines on Charlotte Street. The cost for the evening, including wine, is $35 (plus tax).
 
This trip, which Andy survived! is often called "The Murder March" because it, although gorgeous and tasty, IS an intensive immersion into Italian wine from the land to the wineries to the food pairings.
 
Andy has hard facts, legends, true stories and pictures. Together with this vicarious trip through Italy, we will pour wine from the wineries that hosted Andy including (I am not making this up!) the "make out" wine of Puglia! The hour presentation is told as only Andy can!!
 
To give you an idea of the fun that awaits, read Anyd's Journal on MetroWines Blog here:
 
Wheels UP! Call (828) 575-9525 to reserve your seat 
or go online here: https://metro-wines.shoplightspeed.com/events/
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Contact for MetroWines; Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
 
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