News Release: September 23rd
Re: Dinner at Market Place with Haw River Wine Man and MetroWines
Please join us on November 8th at 6:30pm at Market Place, 20 Wall Street in Asheville, with Mike Tiano of Haw River Wine Man for an Innovative Wine Pairing Dinner! To be certain that all guests can interact with the food and wine staff, seating is limited.
"The Market Place has been a fixture in downtown Asheville since 1979. Though its beginnings rose in the streams and mountains of western North Carolina – a place of mountain trout and small farms – it also has a hand and heart inspired by traditions far from our borders. This mélange of local food prepared with other worldly traditions of the table may have helped the Market Place garner national attention but the keen reverence for the heritage and roots of Appalachia has always remained at the center of what we do."
2nd Course
Slow Roasted Acorn Squash, farro piccolo, braised rainbow chard, miso parmesan crema paired with Gilles Paris Beaujolais Chiroubles "Les Genets" FR 2021
3rd Course
Maitake Rubbed Beef Short Rib, flowering cauliflower, marigold, cabernet jus
paired with Paolo Conterno Barolo "Riva del Bric" IT 2018
You will be greeted with a Sparkling Wine, Domaine Thet Sparkling Chenin Blanc Loire, FR NV
1st Course
Wood Roasted NC Oysters (2-3 ea.), lemon peppermash butter, caviar, chervil
paired with Garofoli Verdicchio "Supera" Le Marche IT 2022
2nd Course
Slow Roasted Acorn Squash, farro piccolo, braised rainbow chard, miso parmesan crema paired with Gilles Paris Beaujolais Chiroubles "Les Genets" FR 2021
3rd Course
Maitake Rubbed Beef Short Rib, flowering cauliflower, marigold, cabernet jus
paired with Paolo Conterno Barolo "Riva del Bric" IT 2018
Dessert
Pecan Tart, bourbon, shortbread crust, cinnamon brown butter ice cream, preserved raspberries paired with Coffele Recioto di Soave IT 2020
ing/experiences-availability?rid=82936&restref=82936&experienceId=200624&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2023-11-08T18:00:00
Pecan Tart, bourbon, shortbread crust, cinnamon brown butter ice cream, preserved raspberries paired with Coffele Recioto di Soave IT 2020
The evening is $125 (includes gratuity) plus tax. Please reserve your seat by calling (828) 252-4162 or online for November 8th at 6:30 here:
https://www.opentable.com/book***************************************************
Contact for MetroWines: Gina Trippi
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(828) 575-9525