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Items filtered by date: May 2024

Saturday, 11 May 2024 06:58

Bad bad Leroy

Friday, 03 May 2024 17:36

Bebe and Delia

Monday, 22 April 2024 15:44

Schug Pinot Noir and More Tasting

schug
 
News Release: April 22nd, 2024
About: Schug Pinot Noir and More Wine Tasting
 
Schug is known for Pinot Noir. But there is so much more! Join us on Tuesday, May 14th from 4-6pm @MetroWines to delve further into the Schug Wines. The event is hosted by JOHN SANDERS, National Sales Manager "at the bar" and "on the house" with no reservations necessary.
 
TASTING:
Sonoma Coast Chardonnay
White Pinot Noir 
Sonoma Coast Pinot Noir
Cabernet Sauvignon 
 
About Schug: (Website)
Celebrating 40 years since our inaugural vintage, Schug Winery was born from Walter Schug’s passion for Pinot Noir, a journey that led him from Napa Valley’s pioneering days at Joseph Phelps Winery to the wind-swept hills of Sonoma’s Carneros region. Honoring our 100-year-old heritage and guided by winemaker Johannes Scheid, we continue to craft European-styled wines for a new chapter, inviting you to share our family’s legacy in every sip.
 
Discover the essence of the Sonoma Coast in every sip of our single vineyard wines. With a commitment to showcasing the diverse terroir of this premier region, we work closely with exceptional vineyards to create outstanding wines that reflect the distinctive climate, soils, and topography unique to the Sonoma Coast. Elevate your palate with these meticulously crafted expressions, a true testament to our dedication and the remarkable terroir that shapes them.
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Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Monday, 22 April 2024 13:14

John Grochau GC Wine Tasting

gc commuter
 
News Release: April 22nd, 2024
About: John Grochau Hosts a Tasing of His GC Wines
 
Meet John Grochau, Owner and Winemaker at Grochau Cellars (now GC), on Wednesday, May 21st from 4 to 6pm @MetroWines. Customers @MetroWines know John Grochau for his Commuter Cuvee Pinot Noir and his crowd pleasing Melon de Bourgogne. This is an opportunity to taste his other extraordinary wines from Amity, Oregon! The event is "at the bar" and "on the house."
 
Tasting:
-Etheric Wines Pinot Gris Rose 
-GC Commuter Cuvee Pinot Noir
-GC Willamette Chardonnay
-GC higher end Pinot Noir tbd
The Story:
GC Wines Founder John Grochau made his way to wine organically, starting first in fine dining restaurants in Portland, namely the legendary Higgins, and learning to make wine under the guidance of Willamette Valley greats.

In 2002, he founded Grochau Cellars, his eponymous wine label, where he could explore the production of food-friendly wines reminiscent of place. More than twenty years later, John has become well known in the Oregon wine industry as a friend, compatriot and community builder. 

He has lent his expertise to countless winemaking endeavors and prioritized strong relationships with growers across the state. After reflecting on more than two decades in the business, he shortened the name to GC Wines to reflect the brand’s evolution from one person’s dream to a dream realized and a much bigger family.
 
Press Reviews for GC: https://www.grochaucellars.com/press
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Wednesday, 17 April 2024 10:32

Rise Over Run French Wine Tasting

rise run
News Release: Wednesday, April 17th, 2024
About: Rise Over Run French Wine Tasting @MetroWines
 
Join Chris Thornbury from Rise Over Run on May 8th from 4 to 6pm @MetroWines for a tasting of "rare varietals from France available only in France and North Carolina!" Wines featured are spring releases from the lesser known regions of Loire, Corbierres and Savoie. The event is, as always, "at the bar" and "on the house" with no reservations necessary.
 
Tasting:
- Chateau de Montdomaine Touraine Methode Traditionelle Blanc Sparkling
- Cendrillon Nuance 2022 
- Blanc et Fils Rose 2023
- La Cave du Prieure Pinot Noir 2023 

Metro Wines has plenty of free, close parking!
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Saturday, 13 April 2024 13:55

Fever-Tree (NA) Tasting

fever ad
 
News Release: Saturday, April 13th, 2024
About: FeverTree (NA) Tasting
 
Join us on Saturday, May 4th from 1 to 4pm @Metrowines, to taste Fever-Tree (non-alcoholic) beverages: Sparklings, Tonic Waters and Mixers! Stacy Strong of Empire Distribution will pour and host the tasting. As always, the event is "at the bar" "on the house"
 
The Fever-Tree Mission
Our co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they eat and drink.

However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer.

From the very beginning, Charles and Tim approached their business in a different way - there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of our Premium Indian Tonic Water in 2005, with the belief we still operate by today. Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we’ve only just scratched the surface.
 
Awards:
We are delighted to announce that we have been named Drinks International's number one Best-selling and Top Trending mixer for the 10th year running, as voted by the world's best bartenders! 

Since day one, we have been uncompromising in our commitment to sourcing the world's finest ingredients for our mixers; all in service of creating the most delicious and best-tasting long mixed drinks. 

This pursuit of great taste is one we share with the world's best bars and bartenders - all of whom we owe a massive thank you to, for your continued support over the years. We would not be where we are without you and we are honoured to be in your company. Here's to another year of mixing with the best! 
 
Until the big day, shop Fever-Tree @MetroWines and follow the Fever-Tree Guide for cocktails and Mocktails here: https://fever-tree.com/en_US/cocktails.
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Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
 
Friday, 12 April 2024 08:34

Another 5 Star Review for Kristen

ANOTHER 5 Star Review for Kristen
Kristen"s Wedding Consultations are becoming Legendery!
This review from a friend, "LS," of the Bride:
 
kristen
"Had a wine tasting today with a friend who is getting married. We met with Kristen, and I can honestly say it was a delightful experience. She was so intelligent and FUN. She is simply amazing. Loved every minute of the experience, and honestly, we would have loved to have stayed longer to hang out.
The wines she picked for the bride were absolutely perfect for the brides taste and menu.

The wine shop had an excellent collection of nice wines from around the world that are not over the top expensive. They hold free wine tastings during the year. I do not know if it is monthly or seasonal.

10/10 recommend for wine enthusiasts as all the people that worked in there were lovely. It wasn't the fake kind of lovely either. A calm and inviting atmosphere."
 

Understanding the differences between Merlot and Cabernet Sauvignon is crucial for wine enthusiasts and professionals alike, as it enhances one's ability to appreciate and enjoy these distinct varietals. Knowing their differences allows for more informed wine selection based on personal taste preferences and the occasion. 

tree and vine
 
News Release: Tuesday, April 2, 2024
About: Tree and Vine Hosts an Olive Oil and Balsamic Vinegar Tasting
 
Join us on Wednesday, April 24th from 4-6 @Metro Wines, for a tasting of Olive Oils and Balsamic Vinegars hosted by local Asheville businessTree and Vine paired with wines. The event is "at the bar" and "on the house" with no reservations needed.
 
Who is Tree and Vine:
Terri and Paul Karlsson, wife and husband team of 33 years, have both had varied and interesting careers. Terri had a career in a Fortune 100 company before becoming involved with forming and managing nonprofits. Paul is a retired Naval Aviator and a former global consultant for a Fortune 100 company. Both are passionate supporters of the arts and are involved in the musical arts professionally and as volunteers. Terri and Paul live in these beautiful mountains with three rescued dogs and enjoy meeting and connecting with customers at Tree and Vine, many of whom quickly become friends!
 
"While our products are Mediterranean inspired, many have strong ties to our area. We are also conscious of the environment. We use recycled paper products, and encourage our customers to return with a formerly purchased bottle for a discount on their purchase."
 
Read More Here: https://thetreeandvine.com/pages/health-benefits
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Metro Wines is a local business that supports the community. We are not an online retailer offering "zoom" tasting to sell you wine online, not a retailer proclaiming that we have "natural" or "dry farmed" or wines with history and that we are the only shop that has such access. You can taste great wine LIVE "at the bar" and "on the house" everyday of the week. Build your knowledge, build your experiences and help to build your community. Shop locally!
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
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Monday, 01 April 2024 11:23

Pinot Noir Wine Tasting

iStock 000026109155XSmall
 
News Release: April 1, 2024
About: Pinot Noir Wine Tasting
 
Warmer days are rolling into Asheville. Diverse menus transition us from winter to summer. You have enough to think about. You need a versatile wine that can work most of the time with almost anything. You need Pinot Noir! 
 
Join us on Thursday, April 18th from 4 to 6 pm to taste four different versions of Pinot Noir "at the bar" and "on the house" with Rory Muldoon of Grapevine Distribution. No reservations necessary!
 
"On the Taste"
Longboard RRV Pinot Noir (Russian River, California)
Tassajara Monterey Pinot Noir (Monterey, California)
Torii Mor Pinot Noir (Dundee, Oregon)
Maison Joseph Drouhin Bourgogne Rouge (Beaune, France)
 
All wine available for purchase or order by the case with a 15% discount.
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Metro Wines is a local business that supports the community. We are not an online retailer offering "zoom" tasting to sell wine online. You can taste great wine LIVE "at the bar" and "on the house" everyday of the week. Build your knowledge, exploration of wine and build YOUR community.
 
Gina Trippi: Contact for MetroWines
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Tuesday, 26 March 2024 11:56

Grovewood Gallery Sip and Shop

grovewood
Grovewood Gallery
 
Sponsored by MetroWines, Grovewood Gallery will celebrate the beginning of spring with two delightful days of demos, discounts, and wine on April 5 and 6 from 11am – 5pm. MetroWines will be pouring wines to taste "on the house" from 11 to 4 both days!. The gallery offers two floors of finely crafted furniture, jewelry, ceramics, glass, and more by over 350 artists and craftspeople from around the United States.
 
During this annual “Sip & Shop” event, gallery merchandise will be 10% off (excludes Lyman Whitaker sculptures), and local artist demonstrations will take place on both days. Shoppers can also enjoy complimentary drinks and tasty treats. Guests looking to round out their experience can enjoy brunch next door at ELDR and visit the Estes-Winn Antique Car Museum, also located in Grovewood Village. This event is open to the public and free to attend.
Saturday, 23 March 2024 16:44

Garden Party Wine Tasting!

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April 11th 4-6pm
Garden Party: Sustainable Wines for Spring
 
Please join us for an in store tasting with Juniper Cooper of Johnson Brothers-Mutual Distributing of North Carolina. We will be featuring 4 wines from across the globe that exemplify the standards of both ecological and social sustainability. From New Zealand to Chile and Willamette to the Piedmont, each of these exceptional wines typify the beauty of the regions and creative talents of each winemaker. Chosen with thoughts of the Spring Farmer's Markets and backyard get togethers that we are all eagerly looking forward to, we look forward to sharing these wines with you. And expect home baked bites to pair with the wines!

Araldica Gavi 
Westmount Pinot Gris 
Dashwood Pinot Noir 
Miguel Torres Cordillera Carmenere

Tasting is "at the bar" and "on the house"
Saturday, 16 March 2024 19:15

Wine Tours to France

france
 
TOURS: with Jean Christian Rostagni
 
May 17  - June 1st,   2024
4 Spots available (sell out risk HIGH)
 
This tour is the most artistic one, it is the tour where my previous life as a photographer exudes most. We spend 4 nights in Arles, which is to photography what Cannes is to Cinema, and there we stay in unique hotels created by the art philanthropist who created the foundation Luma and these hotels to go with it. And then later in the tour we visit my mentor Denis Brihat, a world renowned photographer, one of the very few if not the only member of the great generation still alive. We are talking of somebody who knew Picasso in Antibes, Jean Cocteau, and was friend with all the great photographers from that golden age, including Henri Cartier Bresson or Robert Doisneau. We are in the circle of photography’s Royalty.
 
And then this tour pinacles for 6 nights in a 16th century castle, we have dinner there 4 of these nights in their gastronomic restaurant that presents a rare cuisine centered on vegetal, with a strong emphasis of the products coming from their own organic garden on location. The whole hotel is run around an organic approach for living, including the marvelous beddings. The owner is retired from the company he created around organic products.
 
There are currently 7 participants in this tour, and the price will be, per person based on double occupancy, airfare and travel insurance are additional: $7,700 if 11 participants, $7,950 if 10 participants, $8,240 if 9 participants, $8,590 if 8 participants
 
June 15 - 28,   2024
4 Spots available, until April 15.
 
My Bordeaux selection is second to none, and in this tour I offer, in brilliant company, to explore and understand all the complexity of Bordeaux. I can do this with the help of my second, Serge Opillard, a Sommelier of Sommeliers, with extremely rare talent and knowledge of bdx. Serge has a good part of responsibility in the quality of my selection in Bdx. We stay 10 nights in the center of town, in its gorgeous golden triangle, and really life is good, visiting a different wine maker every day in the country side and walking from the hotel to a restaurant in town for dinner. All at the time when linden trees are blooming, and distill their enchanting scent on the town.
 
There are currently 8 participants in this tour, and the price will be, per person based on double occupancy, airfare and travel insurance are additional: $6,420 , if 12 travelers, $6,600 if 11 Travelers, $6,820 if 10 Travelers, $7,080 if 9 Travelers.
 
Sept 27 - Oct 11,  2024
8 Spots available
 
This is my newest tour, a totally unique wine tour in the gorgeous region also known as Languedoc. This is an expedition in France’s Deep South, a sliver actually of Occitanie, one tucked between the rather wild Southern Central Mountains, and the coastal plains.
 
The wine culture runs deep there, the climate, the soil and the relative wine making freedom in a region where appellations are not as restrictive as in other parts of France, has allowed a rather high concentration of hyper talented vintners, busy at pushing the boundaries of wine making. White or red, I promise wines and characters of legend, accommodations evoking sophisticated oasis in the wilderness, and all in all, a trip in a part of France out of this world and not exempt of mystic. For folks interested in wine pioneering, this is the new frontier for French wines. To understand that this is not hyperbole: one of my producers there has beaten Chateau Petrus in a blind tasting competition.
 
There are currently 5 participants in this tour, and the price will be, per person based on double occupancy, airfare and travel insurance are additional: $6.250 if 13 participants, $6,390 if 12 participants, $6,560 if 11 participants, $6,765 if 10 participants, $6,960 if 9 participants, $7,265 if 8 participants, $7,660 if 6 or 7 participants.
 
WHY Contrast Tours? Jean Christian Says:
* They beat cruises and even small barge cruises by offering nicer accommodation, and above all a much fuller immersion in France and its culture. At the end of a day a cruise promotes people staying among themselves, and the wine experiences remain formulaic.
 
* Previous tour goers tell me that they particularly enjoy traveling with a native who also is fully attuned to American culture, and therefore can bridge the gap between them and the French, notably in terms of language, culture, customs.
 
* Uniquely, I also import and distribute the wine from the producers we visit. So people can keep purchasing here the wine they discovered and fell in love with in France. And this also explains why the producers go out of their way to welcome my travelers with unparalleled warmth and attention.
 
More Information and Booking:
Thursday, 14 March 2024 18:04

5 Star Review for a Metro Wines Tasting!

pow
5 Star Review for a wine tasting with Andy Hale!
 
I attended a wine tasting here that was won at an auction. My friend won, and the experience was delightful, and doubly delightful, as the item was donated to the Asheville Music School. Full disclosure: I am a board member there. So thank you so much to Metro Wines for the donation, but this will be a review of my experience, unbiased, regardless of whether the experience was donated, because my friend did pay for the experience. She just happened to invite me!

This was one of the most delightful evenings we have had in Asheville a long time. I’ve attended so very many wine tastings, having lived in San Francisco for 10 years and frequenting the wine country on many weekends. In addition, we have friends in Long Island, and we go to the wineries up there, and we have been to Châteauneuf de Pape region and had wine tastings in France, and even enjoy the North Carolina Vineyards, because they are fun with their muscadines and scuppernongs and their small town goodness. I’ve also attended tastings with food pairings and tastings where the experience is focused on a particular producer or maker, or even varietal. An evening with Antinori or Caymus for example. So I guess I’m trying to say this was not my first rodeo.

Somehow, though, Andy Hale at Metro managed to make the whole experience feel fresh and interesting. He chose some really unusual varietals and smaller boutique Vineyards and wine makers, and as such, created a delightful experience of wines that I normally would not have sought. So kudos to his choices, but also kudos to his presentation, his sense of humor, his style. We are a group of Gen Xers, a bit jaded, still hopeful. We are artists and community activists, readers and poets, tech nerds and lobbyists. We have all lived in Asheville for decades. The “newcomer“ having lived here 17 years. Together the eight of us collectively have lived in Asheville over 160 years. I know that’s an odd way to put it, but we all have so much history in this town. That said, we can be a bit rowdy, sassy, interruptive, etc. So Andy handled that element as well. His sense of humor matched ours, his timing matched ours. He met us where we were.

I emcee a lot of of the events, and I’m on mic a lot, and I am a semi-retired college professor, and I understand if you’ve got a crowd/room that is talkative, it’s difficult to capture their attention and still be interesting. Andy managed to do this with grace and humor, and he still managed to educate us on a lot of the wines. He was a perfect fit for our group.

Also, at a lot of past wine tastings, often the same information is recycled over and over again. Not so here. Andy’s stories were interesting, delving into the actual producers, notes on biodynamic wines, stories about the makers. My only complaint, and it’s a Picayune one, is it would be great to have just a couple of more slices of cheese. Since the cheese was pairing so beautifully with the whites at the beginning (especially the wines he introduced us to that straddled the Swiss border) everybody gobbled up their cheese on the first two tasting. Perhaps leave those cheeses out for the whites with the crackers, and then bring in something a little bit different for the reds to prevent the group from eating all of the cheese with the white pairings.
Regardless, bravo Andy and Metro Wines! What a fun event!

And thanks for supporting youth music education through your donation to the auction.
 
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black bird
 
The Blackbird Presents "A Spring Celebration Dinner' with Metro Wines and Juniper Cooper of Johnson Brothers/Mutual Distributing of North Carolina.
 
Please join us on Monday, March 25th, 6:30 at The Blackbird, 47 Biltmore Ave in downtown Asheville, for a special dinner to celebrate the advent of the Spring season in conjunction with celebrating Women's History Month. This 5-Course celebration has been designed with produce and edible creations from our local female led farms and kitchens. In addition, we are fortunate enough to be joined by several of these local farm partners who will talking about their journeys and experiences/farming ethos with the courses that feature their products. In addition, each course will be  paired with a wine selection from sustainably certified, female-led wineries from around the world.
 
 
The evening begins at 6:30pm with a Bubbly Welcome Pour paired with an amuse and will then continue with 4 courses, dessert, and paired wines.

MENU
Welcome Bite: Pickled Cucumber, Cherries, Goat Cheese
1st Course: Cream of Asparagus Soup, Crispy Leeks
2nd Course: Honey Lemon Shredded Brussel Salad, Clementines, Blue Cheese, Walnuts 
3rd Course: Seared Snapper, Collards, Fermented Lemon, Beurre Blanc
4th Course: Braised Rabbit, Parsnip Puree
Dessert: Chef Carol's Creation
 
SPEAKERS (ATTENDING):
Bette Bradford of Bradford Farms (collards, produce) - 3rd Course
Lauri Newman-Waters of Farm Girl (edible flowers)  - 4th Course
Carole Miller of The Blackbird, former owner of Sweet Confections (dessert) - Dessert Course
 
Additional Local Women-Led Producers Featured 
Fermenti (fermented lemon) 
Asheville Bee Charmer (honey)
Goat Lady Dairy (cheese)
 
**menu subject to change based on seasonal vagaries
 
Monday, March 25th at 6:30pm
The evening is $125 (non-inclusive of tax and gratuity) and the wines will be available the same week through Metro Wines. Seating is limited so please reserve your seat by calling 828-254-2502 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday, 09 March 2024 08:52

How to Research Your Roots

tuscany

Ciao Asheville Presents:

"Following the Footsteps: Discovering Your Ancestor's Homeland"

With Rhonda Roederer, Genealogist

Wednesday, April 10, 5:30pm at Metro Wines, 169 Charlotte Street

Join Ciao Asheville and Metro Wines as we team up with Rhonda Roederer, genealogist and founder of Heritage With Heart. Rhonda will take you on an inspiring journey as you learn to trace your lineage back to your ancestor's home. She’ll touch on how to navigate historical paths and uncover your family narrative so that you can experience the adventure of a lifetime by following in the footsteps of your ancestors and forging life-changing connections along the way.

Rhonda will discuss when and why the Italians immigrated to the US and how to locate key documents on finding your ancestor's Italian village of origin. You’ll learn how to use this information to plan a trip to Italy or your family’s homeland to discover your family’s roots and possibly meet distant family members. Rhonda will share key information to "know before you go". While she will focus on Italy and Germany for this presentation, the information Rhonda shares can apply to any ethnic travel!

$30 + tax. Includes a glass of red or white wine and snacks and DOOR PRIZES!

Seating Limited to 20. Click HERE or call Metro Wines at 828-575-9525. 

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 Rhonda picture

About Rhonda Roederer

Rhonda Roederer has been following her passion for family history for over 30 years, in particular, researching her German roots.

A Louisiana native, Rhonda now lives in North Carolina and is a full-time professional genealogist and educator. She is the Founder of Heritage With Heart and her experiences are diverse: uncovering family mysteries, writing heritage cookbooks, organizing large family events, and reuniting adoptees with their birth families.

As an educator, Rhonda has presented a wide array of seminars and workshops for numerous historical societies, conferences, libraries and on the international stage at the world’s largest genealogical conference, RootsTech.

Her approach is unique in that she shares her own case studies which take learners along her personal journeys of family discovery; while giving inspiration to search out their own lost or extended family.

Rhonda’s mission is to help bring families together, both physically and emotionally… one generation at a time.

Thursday, 07 March 2024 14:10

Wilson Daniels Wine Tasting

wilson
News Release: Thursday, March 7th, 2024
About: Wilson Daniels Wine Tasting
 
Please join us on Wednesday, March 27th from 4 to 6pm at Metro Wines on Charlotte Street to taste wines from Wilson Daniels. Our host will be Sommelier Nick Demos of Tryon Distribution. The event is "at the bar" and "on the house" with no reservations required.
 
We will be tasting:
Bisol Crede Prosecco DOCG 2022 
Familia Torres Pazo Bruxas Albariño 2022 
Peyrassol Commandeurs Rose 2022 
Volpaia Chianti Classico 2021 
 

Who is Wilson Daniels? "At Wilson Daniels, a thriving, family-oriented community is integral to how we do business, and has been for 40 years. We make decisions that promote the long-term health of our people, and our businesses. Above all, we promote a culture of balance, and collaborate within the industry to create more familial community. As industry leaders, we’re always trying to be better. It’s our responsibility to act in a way that inspires trust and confidence in our company and our prestigious portfolio.

Across select charities, we are very proud to support community initiatives and our employees work together to nominate appropriate charities and organizations to support. These funds are managed by employees who select and distribute donations on a local, regional and national level. Support to charitable efforts includes; Anne-Claude Leflaive Memorial Scholarship, 2020 Wilson Daniels Wine education Scholarship, Habitat for Humanity and The Wounded Warrior Project. Wilson Daniels also supports women in wine." See the list here: https://wilsondaniels.com/wp-content/uploads/2024/01/Women_in_Wine_1-2024.pdf

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Contact for Metro Wines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
madrid sign
 
My trip to Madrid?
 
Let me start with a few general comments before we get to the point which is a follow up to the article written by Eric Asimov for "The New York Times titled "Madrid's Relaxed Spots for Great Wine." To put it concisely, Madrid is an architecturally beautiful and significant city that is sophisticated, clean and safe. And while the effect of Franco is still in the air, the sense of community in this 3 million plus city is palpable. More on the city later but know this: Madrid is my kind of town: 1700 taxis, museums and artichokes on every menu! 
 
First, no, I did not visit a winery. 
 
Yes, I did see "The Head of the Dog" by Goya at The Prado. Exceeded expectations. The painting encompasses every emotion and every existential (and I mean the word "existential" a la Sartre and not as a word to indicate "existing" or "extant" as the news media and numerous elected officials use it) thought about life and living. And while you may see this painting occasionally called "The Drowning Dog," this is just plain wrong. This title is an invention of some well meaning, I am sure, art historians. But Goya never intended for this and the other so-called Black Paintings to be seen by the public and, hence, never named these works on his walls. It is not at all clear that the dog is in water nor that he is drowning or decendeding as opposed to ascending. He could be, as a friend said, behind the sofa! BTW, this work confirms that depression became Goya.
 
And now...
 
Dear Eric,
 
You nailed it. I must admit that I doubted your assessment of the wine bars in Madrid but you nailed it. Truth be told, I thought you might be wired too tightly to "feel" and not just taste. I thought you might assess these establishments against an unfair rigid set of standards. But I was wrong. And I don't know if it was your article that coalesced the wine establishment owners you featured or just that great minds think alike, but all of the owners know each other by name and association. 
 
Please know that I am aware that Madrid is a European capital and, accordingly, must offer wines that international government officials, tourists as well as their own residents desire. And I do understand that as Americans, it is reasonable to expect and, perhaps experience supports, might first be offered French Wine. But all that said, and balancing it with the fact that Spain has the lowest per capita wine consumption of any country in Europe, we found.....
 
You did not mention it, but we noticed a bit of sadness in the air when talk turned to Spanish wine. Some Madrileños have never developed or gained the respect Spanish wine so richly deserves. The future? We were told that the young people in Madrid have turned to beer! And several owners told us that the marketing of Spanish wine has been sluggish. The French and Italians are everywhere! There are many French wines on every list. And at more than one place, when we asked for wine, the first question back was: "French?" With some force, we said "No, Spanish!" I began to feel like I was fighting with them for them, for Spanish wine! You could say "when in Madrid, do as the Madrileños do but they might be doing French!
 
I don't know who is responsible, some wine organization, the government, whoever, but someone needs to figure out why Spain, or at least Madrid, does not fully appreciate the home team and, externally, tell the world that wines from Spain are extraordinary. Eric, you could get to the bottom of this dilemma! I told all the owners I met that I am now on a mission to promote Spanish wine. I am starting with you, Eric. Shake them up, Eric, drag them kicking and screaming. if necessary, into the often dirty but sadly necessary world of self promotion. 
 
Your list.....
 
We started at Berria across from The Prado in Retiro. You described Berria as a sleek, handsome wine bar with stylized dishes and excellent bottles in every price range. True that. Berria also has an e-wine list with pictures and descriptions of their bottles. Way cool. (We, of course, took the name of the software company.) Berria was inescapably appealing but what was really impressive was the young woman sommelier. No letters behind her name. No classes. No BS. She said she was self taught via books and videos. Her knowledge was amazing and her appreciation of their wines made us appreciate the wine! One of those wines was a Chenin Blanc and Macabeo blend. Here, I will break to say that Chenin Blanc is blended quite freely with an array of other varietals -all, we found, to great results.
 
Next we visited La Fisna in Barrio Lavapies. You said this tiny rustic bar and bottle shop is a great place for food and wine. Agreed. You also said that Berria was a "hyperdesigned version of La Fisna." With all due respect, I totally disagree. This is an example of the "feel" not just the look or the taste. The two bars are wine worlds apart. La Fisna is a comfortable, almost neighborhood bar along a narrow medieval street that surrounds you in warm colors, brick walls, original doors, wafts of perfectly prepared food and history. Berria is new and sleek, lots of glass and tables and wine tech, an ad for Architectural Digest, that sits at a bustling traffic circle. That location is not a bad thing, just different. With the exception of extraordinary wine and food and a woman serving as sommelier, these two bars have nothing in common.
 
At La Fisna, we were welcomed by a young woman sommelier who was also "self taught." She introduced us to a Mencia Rosé. Lovely. And another Chenin Blanc blend. This time with Xarel·lo. We got to talking (Eric, if you knew me, you would know this happens) and she invited us to see the store room with their collection of wines. Wow. And then we got to talking to the owner, Delia. She has a degree in Business Administration and had been working in an office, but her passion was wine and, accordingly, she started the bar. I asked Delia about your visit. She said that she did not know it was you at the time. But one of your staff told Delia to remember your face because you were, essentially, the man with regard to wine. We invited Delia to visit us in North Carolina. She might. Imagine the wine tasting we will have then! Of course, "at the bar" and "on the house!"
 
In between following in your footsteps, we had lunch at El Jardín de Arzábal at the Reina Sofia Museum, where we had a Godello. We found Godello to be very popular rivaling Albariño for versatility and broad appeal. I can tell you it was a great pairing to artichokes and monkfish!
 
Cuenllas was next in Barrio Argüelles. The establishment opened, as you said, in 1939 as a delicatessen and gradually became a bar and restaurant. The staff wears starched white jackets, as you also noted, and oversees an international wine list. Cuenllas also has a stash of very hard to find wines and a collection of aged to perfection bottles served by the glass! We shared a 1983 Rioja! Who does that? The owner here, Fernando, studied at University of Kentucky, took over the business from his mother, is a friend of Delia (La Fisna) and knows Eric Solomon. He says he worries about bars like Berria that focus on wine with the young Madrid residents turning  to beer. Eric, do something!
 
Note: We intended to bar hop and visit all nine of your recommendations but once we landed in one, any one! we just could not leave. 
 
La Venencia, the Spanish Civil War era bar that has not been updated since that time, was next.  So here, let me tell you how we fit our oh so American lifestyle into the manaña timetable and, also, try to avoid, tempting as it was, eating our way through Madrid. We would have breakfast about 7:30, then lunch about 3, then sherry, then check in on the news then down for the day. So when it was about sherry time, we set out for La Venencia. You said, as a holdover from civil war protocol, that there were to be no photos and no por favors. There was also no way in the door! People were taking photos outside, of course, and inside, they were packed tighter than a tin of sardines in Spanish olive oil. The crowd seemed to be mostly men, loud, sweaty men. Bottom line: no photos, no por favors and no sherry. We went back to the bar at our hotel and had margaritas rimmed in chocolate with James Brown blaring. Eric, I can highly recommend it! (The popularity of La Venencia at that moment in time may have been driven by the farmer's strikes in Madrid.)
 
We resumed the wine trail the next day after seeing "Monet in Giverny" at CentroCentro at Vinoteca García de la Navarra just around the corner in Retiro. You said this was a pleasant place with a long and deep wine list. Navarra also had a magnum of Juan Gil Silver Label on the bar. Yeah, we got that @MetroWines. This was the place that I discovered artichokes being all they could be. OMG. Underrated, underserved and under radar in the US. Here, we had a white blend of Albariño, Godello and Loureiro. I will say, Eric, I did not see Verdejo on many lists, nor, much to my great regret, was it recommended. Given the obvious commitment of Madrid to Juan Gil, they must have had a bottle of Shaya somewhere!
 
And then there was Ganz Wine Bar in Las Letras, the Barrio where Cervantes is buried. You said: "This comfortable, stylish neighborhood spot is a great source for beautifully chosen bottles at great prices." Indeed it was, but it was so much more.  We told our server, Ludovic, that we are in the wine business and wanted something special, Spanish and different. He brought us four bottles from which to choose. The last bottle of the Albariño made "the traditional way" was the winner. 
 
The diner at the next table said "good choice." As you might expect, we got to talking. Turns out he, Daniel, is a wine importer from Valencia. He also is worried about the turn to beer in Spain. He imports some Italian wine and had just met with Paitin! Eric, we love Paitin @MetroWines. Anyway, we sent Daniel a glass of our Albariño and before he left for his train to Seville for a trade show, he sent us a bottle of one of his wines from the Ganz collection, a young Palomino, the Fino Sherry grape. This style seems to be becoming popular in Madrid as we were served different versions more than once. And, indeed, this is an excellent solution to enjoying the sherry flavor with seafood, avoiding the increased alcohol in Sherry, and still being able to drive home! MetroWines customers can find one of these bottles on our shelves!
 
The last night, we got to talking to the couple seated next to us. Turns out their son is the sous chef at Frasca, Bobby Stuckey's restaurant in Denver. I think we had yet another Godello!
 
The wine world is small.

Red wine, with its rich and bold taste, offers a symphony of flavors that tantalize the palate and evoke a sensorial journey.

At first sip, one is greeted with a deep complexity that dances across the tongue. The robust notes of dark fruits such as blackberries, plums, and cherries unfold, painting the palate with a luscious sweetness tempered by a subtle hint of tartness. This fruity foundation is often complemented by earthy undertones reminiscent of leather, tobacco, or cedar, adding layers of depth to the wine's character.

Tuesday, 27 February 2024 19:39

Sunday Wine Tasting

red and white wine
News Release: Tuesday, February 27th, 2024
About: Sunday Wine Tasting
 
Join us on Sunday, March 10th from 2-4pm at MetroWines on Charlotte Street to taste 2 Spanish Wines, a red and a white Rioja, with Tom Leiner of Orsini Wines. The event is "on the house" and "at the bar."
 
"We continue our pop up Sunday Wine Tasting," says Gina Trippi, co-owner of Metro Wines. "Bringing you something to do between brunch and Sunday Night TV!"
 
Who is Orsini Wines?
"At Orsini Wines, we are passionate about providing the best imported and domestic wines. Our carefully selected wines reflect the values of our company: tradition and authenticity. Our team is dedicated to preserving and promoting these values in every bottle we distribute. We strive to be the premier wholesale distributor of exceptional wines."
 
Wine Enthusiast Magazine
“Orsini Wines is a go-to for wine enthusiasts. Their selection is vast and their quality is unmatched. They are a top wholesale distributor in the industry.”
 
Artuke Rioja 2022
Two maverick winemakers do a modern take on Tempranillo. A strong cherry-red accented by purple in the glass with floral accents and berry undertones on the nose and palate. Bright and clean thanks to Carbonic maceration turns this wine on bright and clean! 
 
"In 1991, after years of working their family-owned vineyards and caring for the vines, Miguel Blanco, with his wife Conchi, followed their passion and began to bottle their own wine. Over the years, their sons, Arturo and Kike, have become involved, taking on much of the Winery’s responsibilities. “Artuke” is a blended version of the brothers’ names.
 
Following their belief in what their land can do, and knowing the quality of their fruit, the family has eschewed the Rioja classification system. This was a difficult decision, but they wanted to follow a more self-determining progression in elaborating the wine, rather than confine themselves to the timing and barrel aging regulations which would allow them DO Rioja status. In their minds this was a risk, but it was more important for them to express the fruit’s purity."
 
La Perla White Rioja 2021
VARIETAL: 92% Viura, 8% Malvasia. 40+ year old vines dry farmed. TASTING NOTES: A fresh white wine that is clean and citrusy, with a nose of stone fruit and green apple. Enjoy as aperitif or paired with grilled chicken, salads and pasta dishes.
 
"Our goal is to produce wines that respect tradition and the environment. The farming is organic 
and the rows are grassed over. We encourage biodiversity and the dynamic it brings to the viticulture. Our vineyards are located in and around Fuenmayor, in the heart of Rioja Alta. The mountains and continental climate offer perfect conditions for Tempranillo. The altitude of the vineyards is higher than in most of Rioja, resulting in wines with good freshness." 

The grapes are carefully hand harvested and the winery, spontaneous fermentation takes place with the native yeasts. No winemaking additives are used and the wines are very minimally fined or filtered. The resulting wines are traditional in style, with great balance. The concentration of the fruit comes from the hard work in and great care of the vineyards. Javier Pérez Ruiz de Vergara-Winemaker."
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Gina Trippi: Contact for Metro Wines
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Monday, 26 February 2024 14:44

Wine Club @MetroWines

greyhound pirate

Why our wine club is better than the national clubs.  
Is it true? I’m sure you’ve seen the blitz ad campaigns in the Citizen Times, NYT and WSJ. In ¼ to full page ads, you’re offered something special. Something unique. A national wine club selling you something few can. Clean, quality, hard to find wines with no or little additives. And to ease you in, some will give you $100 to try them. I’m sorry to tell you that they’re not giving you the full story. To guide you through this thicket, we’ve devoted our entire newsletter to this one topic. By the end, I think you’ll see why the average member drops their national wine club after 1.5 to 2 years. But most of our club members have continued to stay with us over the last decade. Topic by topic here’s how our wine club compares to the national ones.

Better Value.  Right out of the gate, you’re saving about $3 a bottle at Metro. Wine bottles are heavy which makes them expensive to ship. When they tell you it’s free shipping, don’t believe them. You still pay that cost and it’s taken out of the quality of the wine.  Metro’s club is always priced at a discount so that the box price is competitive with the average Internet price. And you get further value when we find a great wine at a great price. When we do, you get wines that would normally cost you up to twice as much. Speaking of shipping, don’t forget an adult will need to be home for the day. You’ll have to wait there to sign for your shipment. At Metro, you can pick up at any time we’re open. And we’re open 7 days a week. 

Real Wineries! Many nationals tell you their wines are limited or exclusive. Wines you’ll never see in a shop like Metro. And they are partly right – you’ll never see these wines at Metro. That’s because many buy bulk wines. The clubs then slap on their own label. We encourage you - Google these wineries. Virtually none can be found on the Internet. And how exclusive are these wines if they are sold nationally to anyone who joins their club? Metro fills your club box with real wines made at real wineries. They tend to be small wineries, many from family operations that have tilled the land for generations. These are vintners who use no or little additives and take pride in the care of their wine and land. When you buy from Metro, you support these families. And don’t forget. If a national club is not selling you bulk wine, chances are that Metro can get their “exclusive” wine for you too.

Better selection. Besides low quality, the biggest complaint we hear about national clubs is the small selection. Once they’ve shipped you everything they offer, they begin the cycle again with the same wines. And with bulk wines, the nationals can change the labels. But it’s still the same bulk wine in the bottle. Our club offers you all the wines available to Metro from around the world. Importers are constantly adding new wines to their portfolios in a battle for quality. We in turn offer them to you in our club.

You choose the style of wine and price you pay. Metro is competitive with national clubs by offering you the style of wine you like. Just tell us if you prefer a smoother fruit-driven domestic style or a more savory, structured Euro style. That begins your adventure! We select the wines for you. You’ll try grapes you know and those you don’t all in the style you want. In our traditional clubs, you’ll also receive notes describing the wine and pairing suggestions.

Unlike the national clubs, Metro offers you a custom club. You design the club to receive a very specific type of wine as well as decide the number of bottles, the frequency, and the price. Let’s say you want three bottles of Italian Chardonnay each month at $70. Or perhaps a case of rose for $220. We’ll set that up for you. You get the same service as the traditional club except we do not include the notes and pairing suggestions.

Wine Club Details:  If you are interested in joining the club, please give us a call at 828-575-9525. Anyone can answer questions. Julie manages your club. She will sign you up and build your box each month. We’ll ask for your wine preferences, put your card information in our encrypted system. After that, your wine club box will be ready on the 1st or 15th of each month. Drop by at your convenience to pick it up. Here’s the details:

Tuesday Night Wine Club: Please tell us whether you want red or white wine in either domestic or Euro style. You will receive either 6 bottles of white or 6 reds. You can receive both white and red if you opt for 12 bottles, 6 bottles of each.  Your box will be ready on the 15th of each month (or the frequency you select).
6 bottles for $85 or 12 bottles for $170

Saturday Night Wine Club: Please tell us whether you want red or white wine in either domestic or Euro style. You will receive either 6 bottles of white or 6 reds. You can receive both white and red if you opt for 12 bottles, 6 bottles of each.  Your box will be ready on the 1st of each month (or the frequency you select).
6 bottles for $121 or 12 bottles for $242

Custom Club: You tell us the style, price and number of bottles. Your box will be ready on the 15th of each month (or frequency you select).

Call Julie at (828) 575-9525!

Saturday, 10 February 2024 14:34

French Wine 7 Dinner at Table!

glamorous blue
 
Thursday March 7, 2024, 6:30pm
Only 12 guests!
$145 per person, including tax and gratuity.  

Reservation: Text 984-312-5315
Further details including Cancelation Policy and Payment process, go here: https://contrasttours.com/dinners/
Wines will be available for purchase at great pricing from Metro Wines.

Please note:
* Given the farm to table nature of the restaurant, some minor changes may occur to the food menu.
* Chef inspired Vegetarian option available upon request. 

MENU: 
  * 6 NEW BRUNSWICK OYSTERS  Heidi's Bread, House Cultured Butter.

DENIS VERVIER POUILLY-FUISSÉ CLIMATE LAMURE, 2019
100% Chardonnay

CHATEAU FARLURET, BARSAC-SAUTERNES, 2016
90% Sémillon, 10% Sauvignon Blanc

Two rather upscale pairing with these oysters, the Pouilly Fuissé is a very delicate Burgundy wine from one of the finest plots in the appellation, in one of the top climates (appellation with particular merit within the appellation). A delicate minerality and notes of apricots. This Sauternes with oysters is one of my favorite pairings, marrying the saltiness of the oyster with the relative sweetness of the wine, they cancel each other, letting the palate enjoy a more flavorful oyster magnified with a firework of savors from the Sauternes. 

  * WOOD ROASTED PORK  Heirloom Grits, Early Spring Vegetables

DOMAINE RICHEAUME, TRADITION 2018, Red, Biodynamic
Syrah 47%, Grenache 43%, Cabernet Sauvignon 10%

PATRICK GALANT, CAIRANNE OLD VINES 2016 and 2017
80% Grenache, 20% Syrah. 12 months in small oak casts

The Domaine Richeaume Tradition is a fleshy and fresh, wine from Provence, exhibiting definite savors of plum and black currant. The Cairanne Old Vines, has velvety tannins infused with violet savors, leather, garrigue spices. Both will enchant your palate with this dish.

  * BLACK FOREST CAKE Cocoa-Cherry Frosting, Amarena Cherries 

CORINNE DEPEYRE AMITIÉ 2015, Organic 
100% Late Harvest Grenache Rouge

This wine is amazingly unique, it evokes Banyuls, but in a substantially drier and fresher variation, loaded with cherry savors, a wine made for chocolate pairing, especially a Black Forest of this magnitude.
Friday, 09 February 2024 14:25

Cyprus Wine Tasting!

tsiakkas
News Release: Friday, February 9th, 2024
About: Cyprus Wine Tasting: Tsiakkas Winery
 
Step outside of your wine comfort zone and join us @MetroWines, 169 Charlotte Street in Asheville, on March 15th from 4-6 to taste wine from Cyprus! Josh Austin of Freedom Distribution will present wines from the Tsiakkas Winery including Xynisteri White, Mouklos Dry Red and Keo St. John Commandaria dessert wine. The tasting is "at the bar" and "on the house" with NO reservations necessary.
 
The Winery:
Pitsilia is a mountainous region of rocky land at the heart of Cyprus, covered with steep slopes and centuries-old stone terraces. Although remote, the community is rich in culture and history: distinct architecture and landscaping, Byzantine monuments, countless nature parks, a traditional cuisine and warm hospitality.

Dotted around the region are our nine vineyards, covering approximately 20 hectares of land; half privately-owned and half through dedicated partners. The core of the vineyards is situated around Pelendri and Agros between 700 and 1440 meters, where the temperate climate and demanding terrain have guided us in forming some spectacular landscapes.
 
The region boasts some of the highest altitude vineyards in all of Europe. It’s not just bragging rights though, the temperate climate of the region is key to the production of quality wine in Cyprus. We have an average of 7°C difference compared to the coast, as well as four distinct seasons rather than the infamous eight-month Cypriot summer. This allows for the slow ripening of grapes, providing expressive fruit aromas and bright acidity in the final wine.
 
While exploring the region, you can’t help but notice the stone terraces that score the landscape – even deep inside the pine forest. The slopes make conventional agriculture near impossible, but by carving out the land, locals have been able to make it accessible to farming, while respecting and promoting biodiversity. Still, the narrow paths forbid mechanical management so each and every vineyard is cared for and harvested by hand.
 
Our vineyards are located in the Troodos ophiolite, a layered geological structure raised through the ocean floor as a result of complex plate tectonic movements. The Troodos ophiolite is unique in the world for both its completeness, as well as its complete exposure at today’s surface. This means that the vines are growing on geology that is normally found kilometres deep under the Earth’s surface.
 
History of WineMaking in Cyprus from Wine Searcher:
The Cypriot wine industry was at its zenith during the Middle Ages and has seen a consistent, gradual decline over the intervening centuries. The island's location once made it a useful port of call on voyages from Greece and Italy to Egypt and the Levant. Cyprus was of great use to medieval merchants and traders. Not only did the island's wine find markets abroad, most notably in southern Europe, but the ships which exported the wines provided a market in their own right. 

The downside was that Cyprus was useful not just as a trading post. It was also desirable as a strategic military stronghold. Over the millennia Greeks, Romans, Assyrians, Egyptians, Persians and Venetians ruled the island. Later both the Ottoman and British empires added Cyprus to their conquered lands. Several hundred years later, Madeira served merchants and armies in the eastern Atlantic in a similar way.

Commandaria and Cyprus Sherry
When the Knights of St. John of Jerusalem arrived on Cyprus in the late 13th Century, fleeing defeat in the Holy Lands, Cyprus's vinicultural history began in earnest. The knights arranged their land ownership according to strict social hierarchies, the top level of which were the commanderies. The Grand Commandery was the collective property of the knights themselves, and this was where the majority of medieval Cypriot vineyards were located. From this tranche of history, Commandaria dessert wine derives its name.

The arrival of Islamic rule with the Ottoman invaders in the late 16th Century slowed Cyprus's wine production almost to a halt. This lasted until the British Empire took control of the island in the 1870s. The British began to replant the once-prolific vineyards to produce fortified wines known as Cyprus Sherry (sherry was not then a protected name of origin).

Phylloxera-free
The phylloxera louse which was decimating vineyards in mainland Europe at that time fortunately never made it to Cyprus. Even today the vines here grow on their own original rootstocks. The fear of inadvertently introducing phylloxera to the island delayed Cyprus's experimentation with the "international" varieties as they swept around the globe.
 
The world of wine is constantly expanding. Ancient grapes are coming into the market. Discover these treasures!
 
Contact for MetroWines: Gina Trippi
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
Friday, 09 February 2024 13:48

Rise Over Run Wine Tasting

rise run
News Release: Friday, February 9, 2024
About: Wine Tasting with Rise Over Run
 
Please join us on Friday, February 23rd from 4-6 at MetroWines to taste four wines from Rise Over Run. Chris Thornbury will host the event and discuss the history, terroir and the final product that you are tasting! The event is "at the bar" and "on the house" with NO reservations required.
 
Chris will walk us through these wines:
White / Blanc et Fils Apremont Willy
White / Maison Yves Duport Bugey Blanc Chardonnay 2022
Rose / La Cave du Prieure Rosé 2022
Red / Domaine Rolet Arbois Trousseau 2020
 
Who is Rise over Run?
Even down to our name, the inception of Rise Over Run emanated from a passion and respect for distinct and often challenging viticultural microclimates. Many are viticultural marvels, and the finished wines are expressions that could not be recreated elsewhere. Our book is a compilation of these wines that have stories to tell, and we are excited to be the ones doing so.
 
About Owner Kate Stamps: Kate came to work with wine by happenstance. An hour short of college graduation, Kate signed up for the first study abroad program available to: NSW, Australia. Upon arriving, she realized she had accidentally been sent to the wrong school, a sister school focusing on wine-making. Weeks later, when the time came to relocate, she declined as she had fallen deeply in love with the vineyards and wine. Three years and a concurrent viticulture and enology degree later, Kate headed to NYC for a year of pallet training (WSET). She remained in NY for eleven years, earning multiple wine certifications and working on all tiers of the industry. In 2015, Kate relocated to Asheville, NC with the idea of starting her own wine import company. In 2017, that vision was realized when Rise Over Run was founded. In 2019, Kate bought out her business partners and investor to become the sole owner and director of the company.
 
And Rise Over Run is the only NC-based wine import and distribution company to be 100% owned by a female.
 
Who is Our Host Chris Thornbury?
Chris studied art before becoming obsessed with the subject of wine and its endless details. This gave rise to a career in the restaurant business spanning over twenty years. Originally from Detroit, he’s lived and worked in Savannah Georgia and Portland Oregon. Chris has spent his career advocating for small, family run wineries who practice low intervention viticulture and the people who make these places function. Chris lives in Canton North Carolina with his beautiful wife and three boys.
 
"Rise over Run" tastings with Chris Thornbury are always popular and wines sell out," says Gina Trippi, co-owner of Metro Wines. "Come early!"
Parking is free, close and easy.
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Contact for MetroWines: Gina Trippi
Metro Wines Asheville
Charlotte Street! It's the Next BIG Thing!
"Big Shop Selection. Small Shop Service"
(828) 575-9525
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