Chef Sam Etheridge of AMBROZIA cooks "The Bear," as seen on HULU, and pairs his take on the dishes with Materra Wines all presented in a casual cocktail party atmosphere with food and wine stations. A representative of the winery will join us and be available to answer questions.
The event is $50 (plus tax). Call (828) 575-9525 or Shop Online Here
About: Sovereign Remedies Partners with Metro Wines for a Dinner at Asheville Beauty Academy.
Please join us on Tuesday, November 1st for dinner with Sovereign Remedies in the Parlor of the new event space, the historic building known as the Asheville Beauty Academy, located at 28 Broadway Street in Asheville. You will be greeted with a glass of Sparkling CAVA at 6:30 and seated for a 5 course dinner at 7pm.
Join Malaprop’s and Metro Wines on Sunday, October 16th, from 1 to 3:30 at Metro Wines, 169 Charlotte Street in Asheville, for a rare in-person event with award-winning authors Barbara Quick (What Disappears) and Gavin Larsen (Being a Ballerina: The Power and Perfection of a Dancing Life).Authors will mix with the crowd and read select passages from their work, illuminating the world of ballet past and present.
"Metro Wines, beautifully restored to its 1923 roots, is the perfect location for this event" says John Kerr, co-owner of Metro Wines. "The art of preservation hosts the art of writing."
Please join us on Thursday, October 13th, starting 6:30 @MetroWines Charlotte Street. Chef Sam Etheridge of AMBROZIA Catering prepares innovative dishes, all paired with wines from Trione Vineyards and Winery presented by Tom Leiner of Grapevine Distributors.
"Over the summer, AMBROZIA was welcomed back to Asheville at the 1st PopUP Dinner @MetroWines," says Gina Trippi, co-owner of MetroWines, "And now, with this second event, we can say with confidence, that AMBROZIA is definitely back home!"
Ahhhhhh… pasta!! The ultimate comfort food. And making fresh pasta is easy. Let us show you just how easy it can be! Join Ciao Asheville as we team up with Metro Wines and q.b. Cucina for a series of pasta-making classes. We’ll start with a live pasta-making demonstration given by Asheville-based Sarah Ubertaccio of q.b. Cucina. This event will take place on Sunday, September 18, from 12-2pm, at a private local residence in the Beaverdam area with mountain views (address to be provided following registration).